Recipes of wild strawberry jam for the winter

Wild strawberry is a product loved by many. However, the time when you can really eat such healthy and tasty berries is very limited. Therefore, many are trying to make it different preparations for the winter, including jam.

This delicacy contains many useful vitamins. In addition, the jam always turns out delicious, and with it you can make any pastries or just drink tea.

To prepare such a dish you will need basic kitchen utensils:

• in order that the berries were good and convenient to wash, you can use a colander;
• saucepan or bowl, it is better to take stainless steel so that the jam is not burnt;
• large wooden spoon for convenient stirring;
• key for seaming;
• glass jars and, accordingly, covers.

However, probably the most important thing in making jam is the preparation of strawberries themselves or, as they are also called, wild strawberries. Everyone knows how useful this berry is. Therefore, many are trying to roll up for the winter at least a couple of small jars of this jam.

Collect wild strawberries have no time at all. Therefore, many people buy strawberries on the market. Here it is necessary to pay attention to its size, as well as the smell. It should be small in size and have a very sweet rich aroma.

Such a berry gathers in the middle of June, before it simply cannot ripen. Therefore, you need to pay attention to it, buying such a product. After all, many people are trying to slip the usual small strawberries instead of wild strawberries.

When a berry is harvested or purchased, it must be prepared for boiling jam. To do this, you need to separate all the berries that are defective. Then take away all the leaves and tear off the remaining tails.

After that, you need to gently rinse it. It is better to do it in a colander, so it will not be so much washed up and will be washed out pretty well. From the finished pure strawberries, you can make jam.

Now prepare meals from strawberries much easier. In addition, to date, a large number of devices have appeared, which several times facilitate the work in the kitchen.

For example, wild strawberry jam can be cooked in a slow cooker. In this case, you do not even need to stand over him for a long time. However, the time-tested recipes also do not have to be abandoned.

Not everyone has plenty of time left. Therefore, for such people the recipe is suitable, where it will not take long to bother with the preparation of strawberries. After all, it is quite a long procedure. Jam with tails will have a more astringent taste, but the sepals themselves will not be felt in such a delicacy.

Required components:

• 1.7 kg of forest strawberries;
• 1.7 kg of sugar;
• 1.7 glasses of purified water.

In order to make such an interesting strawberry delicacy for the winter, a lot of time and effort will not be needed.

• First you need to cook the syrup, mixing with sugar and water.
• Then add to it cooked strawberries and boil it for 2-4 minutes. After that, it must be set aside and wait until it becomes cold.
• Next, you need to cook the jam for another four minutes.
• After that it can be rolled up in prepared jars.
• To preserve such gifts of the forest can not even be in the refrigerator. You can simply put it in a room where the air temperature is not more than +22 degrees.

This recipe will allow you to save all the beneficial substances, as the strawberries will not be cooked for long.

Required components:

• 2.5 kg of forest strawberries;
• 750 grams of sugar.

Step-by-step recipe:

1. strawberries should be poured with sugar, then put for 3-6 hours, so that the berries are in the juice;
2. when the right time passes, you can make jam;
3. cooking will take no more than 4-5 minutes, after which it can be poured into prepared jars and sealed them tightly.

Such a delicacy will turn out to be liquid, but almost completely retains all the beneficial substances, as well as the berry flavor.

For this delicacy you will need the following components:

• 2.5 kg of wild strawberries;
• 2.5 kg of granulated sugar;
• 1 tsp. citric acid.

Step-by-step recipe is quite simple.

1. Strawberries need to prepare and pour sugar.
2. When the berry is all in the juice, you can put it on the fire and just boil it. Then put it to cool. Next, the jam is again placed on the stove, but now it needs to boil for 7-10 minutes.
3. After that, it must be set aside and cooled. The process must be repeated until the delicacy thickens. At the last cooking you need to pour in citric acid.

The finished delicacy can be transferred to the banks.

This recipe will not only eat berries, but also use flavored syrup for ice cream or pancakes.

Required components:

• 900 g of wild strawberry;
• 900 g of sugar;
• 500 ml of purified water;
• citric acid at the tip of the knife.

We give a step by step recipe.

1. First you need to prepare a sweet syrup. To do this, boil a lot of water and sugar for 3-4 minutes.
2. Then there you need to add wild strawberries and let it boil. After that, the fire must be turned off. When the mass has cooled, it is necessary to boil the jam again. This procedure must be done until the delicacy thickens.
3. At the end, you need to add citric acid, and you can roll in jars.

Such preparation will please the whole family not only with its taste, but also with an unforgettable aroma.

This jam is perfect for creating different baking, because it will be a bit like marmalade.

Required components:

• 2.5 kg of fresh forest berries;
• 3 kg of granulated sugar;
• 2.5 Art. l lemon juice.

Read the cooking recipe.

1. Strawberries need to be well prepared, put sugar in it. Let it brew for 24 hours.
2. After that, a container of strawberries to boil.
3. Then, using a skimmer, it is necessary to remove all the berries, and prepare the syrup from 1 to 2.5 hours. After that, you need to add strawberries, lemon juice and boil all 8-14 minutes.

Such a delicacy will be very tasty. It will not leave indifferent any family member. The delicacy is homogeneous and moderately thick. For grinding, you can use a conventional meat grinder or blender.

Required components:

• 2 kg of fresh forest strawberries;
• 2 kg of granulated sugar;
• 1 tbsp. l lemon juice.

The cooking method involves several steps.

1. To start fresh strawberries need to prepare. Then it is necessary to grind in a meat grinder and add sugar.
2. A container with such a fragrant delicacy can be set on gas and cooked on a very small fire for up to 16 minutes. At the same time it is necessary to constantly stir.

Ready strawberry delicacy should be poured into glass jars and closed with a lid. After that, the container should be covered with something warm.

This jam will be a bit like everyone's favorite jelly. Therefore, it will come to the rescue if unexpected guests appear on the doorstep. Such a delicacy will serve as a wonderful dessert.

Required components:

• 2.5 kg of strawberries;
• 1.5 kg of sugar;
• 40 g of gelatin.

Cooking method:

1. fresh berries must be prepared, then covered with sugar;
2. after a few hours, the strawberries should put out the juice;
3. then the mass should be boiled and cook for about 8-9 minutes;
4. Meanwhile, it is necessary to soak the gelatin, let it stand for a while, then dissolve, bringing to a boil;
5. then it is added to the practically prepared jam, which must be boiled for another 1-2 minutes.

The finished delicacy can be tasted and closed in jars.

Such a delicacy will retain almost all of its useful substances. In addition, its taste will be rich and fresh. It can be used as an addition to various desserts, and simply as an additive to tea.

Required components:

• 2 kg of fresh forest strawberries;
• 4 kg of granulated sugar.

Step-by-step recipe:

1. strawberries must be well prepared, then dried it on a paper towel;
2. then you need to grind the berries either in a blender or in a meat grinder, add sugar to them and stir until dissolved.

The finished delicacy must be laid out in steamed jars and closed with nylon covers. Keep it in the refrigerator.

This version of jam will be delicious and incredibly fragrant. Besides, it is very easy and simple to cook.

Required components:

• 1.5 kg of fresh wild strawberry;
• 1 kg of granulated sugar;
• 1 small lemon.

This dessert is made pretty quickly.

1. Strawberries need to be well prepared. After that, the berries need to be folded in a slow cooker and add sugar. You must wait a few hours until the berries are completely in the juice.
2. Next, you need to add grated lemon zest and lemon juice.
3. After that, you need to turn on the "Multipair" button in the multicooker and set the time to 16 minutes.

After cooking, you can put the jam in prepared jars.

For gourmets, this recipe will be just right.

Required components:

• 4 kg of fresh wild strawberries;
• 3 kg of granulated sugar;
• 2 glasses of purified water;
• 4 things. allspice;
• 4 things. carnations.

For cooking, you can use a step-by-step recipe.

1. All berries must be prepared and poured into a stainless steel pot.
2. Separately, cook the sweet syrup and add it to a container of strawberries, then boil the whole mass, and allow it to cool.
3. After that, it must again be put on the stove and boiled again. This procedure must be repeated more than once. This is done so that the jam is thicker and more aromatic.
4. Before the last boil it is necessary to add spices, ground in a coffee grinder. When the mass boils, it will be possible to pour the finished jam in sterilized jars.

Such a delicacy will not leave anyone indifferent.

Ingredients:

• 450 grams of fresh strawberries;
• 300 g oranges;
• 700 grams of sugar;
• a few mint leaves.

Step-by-step recipe:

1. berries need to prepare, wash the oranges with warm water, then cut into small pieces and cover half the sugar;
2. the remaining sugar to fill strawberries;
3. after they have been infused for several hours, it will be possible to combine them in one pan;
4. bring the mass to a boil, add mint to it and boil for 4-6 minutes.

The finished jam must be poured into sterilized jars.

Forest strawberries are slightly bitter, and it can be passed on to jam. To avoid this, it is recommended to pre-process the strawberries. For example, you can add peeled carrots - it will take away the bitterness. In addition, you can add a little red currant in strawberry jam. This combination will appeal to many.

To determine the readiness of this delicacy, just drop a drop of jam on a saucer. If it does not spread, it means one thing - jam is ready. The berries themselves should become almost transparent.

Do not save on sugar sand, because if you add it is not enough, then in the end the jam will just spoil. That is, it can either ferment or mold.

To the finished product is not candied, you need to add citric acid during cooking.Proportions should be: 1 kg of sugar per 1 kg of granulated sugar. citric acid. This ingredient will add the brightness and saturation of the jam.

It will be right to distribute the finished jam immediately into small jars. They must be sterilized. In addition, it is necessary to cook it only from fresh berries.

Although a berry such as strawberries causes an allergic reaction in many people, the jam from it, on the contrary, is antiallergic. In addition, it can slightly strengthen the immune system.

Forest strawberries are a very useful product that can be prepared for the winter. There are many ways of cooking. Berry desserts are very diverse and will appeal to almost every sweet tooth.

How to make strawberry jam, see in the video below.