The best recipes strawberry blanks for the winter

Everyone has their favorite berries, the jam of which seems the best. Few berries that can be compared with the fragrant strawberries, just collected in the forest.It is not only extremely tasty, but also useful. From it you can cook a lot of traditional and original recipes. And everyone has their own best recipes for preparing strawberries for the winter.

Before making jam or jelly from wild strawberries, need to adopt a few rules that are easy to follow.

1. Harvested strawberries are practically non-storage. Therefore, it is necessary that that day you decide what processing to expose it by choosing the option that is preferable.
2. First of all, the berries should be divided into small and large, mature and not very. Then rinse well with cool running water. Gently pour on a clean towel or napkin so that excess moisture is absorbed.
3. When the berry dries out, you need to carefully remove all the leaves, trying to do it so as not to damage the berry.

No matter what method of processing is chosen, and what preparations for the winter to be done, you need to remember that during heat treatment, the berry can boil soft. Therefore, stir it with a spoon should be very careful, but it is better not to do it at all. Just bring to a boil, and then reduce the gas, and repeat this procedure several times.

Cook a treat in an aluminum pot. In her own strawberry cools. Some people make mistakes if they think that the jam must be poured into glass containers immediately. On the contrary, you can wait, then the jam will be the same consistency, but not the berries - separately, the syrup - separately.

Jam is laid out on sterile jars and closed with clean covers. You can sterilize and jam. For this, a jar of jam is placed in a container of boiling water and held for about ten minutes. Boiling water should not reach the neck of the jar so that water does not get into the jar.

The best recipes, as a rule, are prepared very easily and do not require much time.

A simple option and very tasty - to cook strawberry jam.

To do this, take a kilogram of strawberries and a half kilogram of sugar. To make the jam, what is called a berry to a berry, you need to do the following. Take half the required sugar and fill them with strawberries.

• The berry will give juice, and the sugar will partially dissolve over time. The resulting juice is drained and mixed with the second half of the sugar. In this syrup, the berry will later boil when it boils. Then you need to remove the foam, and reduce the gas to boil the mixture for about fifteen minutes.
• There is another option for making jam. In equal proportions, you need to take sugar and berry, for example, ½ kilogram of each product. In addition to them, you will need a glass of water. First, the sugar is dissolved in water and boiled until a thick syrup is formed. Then pour the pure berry into the container with the syrup and boil, making sure that the berry remains intact, trying to taste from time to time.
• Berries will be perfect if you make jam in the following way. The proportions are the same - 500 grams of sugar and strawberries. A layer of berries is laid on the bottom of the pan, sprinkled with sugar on top, then berries again and again a “shelter” in the form of sugar.
• Then the container is covered with a lid and left for a day. A day later, you need to put the pot on the fire, bring the mixture to a boil and immediately turn it off.

You can make not only jam from berries. It is easy to keep strawberries fresh in their own juice with sugar.

• To do this, you need to fill a clean berry with sugar. To sustain as much time until the sugar is completely dissolved. Then do not interfere with the mixture, but gently shake it several times. After that, in a sterile jars lay out the composition and screw caps. In this recipe, sugar should be twice as much. Keep this berry in the refrigerator.
• No less tasty and healthy compote. For this, berries are placed in sterile jars and filled with syrup, which is prepared from water, sugar and a pinch of citric acid. Then the banks are twisted lids, like the usual billet for the winter. You can combine strawberries with other berries: raspberries, strawberries, blueberries, currants. All this is tasty and useful, and will provide the body with the necessary vitamins in winter.
• Lovers of natural berries can cook the same option, but without sugar. In this case, the berry in sterile jars is filled with boiling water and twisted with lids.

• You can simply freeze the dried berries freeze in the chamber. Then in winter you can enjoy fresh berries.
• Make jelly - Another option to get a wonderful delicacy. To do this, the berry must be mixed in a blender until smooth, covered with sugar, boil well until sugar is completely dissolved. Dilute a bag of gelatin with boiled water, mix quickly and pour into a saucepan with strawberry mass, then spread it over the jars and roll up.

• Jam prepared in the same way. Berry can be crushed in a blender or twist in a meat grinder. A rolling pin will do, but it will take a little more time. Then you should also fill the berry with sugar and cook until ready.
• Many people prefer to harvest strawberries for the winter. in its own juice. To do this, you need to curl the berry, cover it with sugar, mix everything well and leave until sugar is completely dissolved. Store in clean cans in the refrigerator.
• For those who do not want to consume sugar, but want to get a delicious dessert, there are several wonderful cooking options. strawberries with honey. Besides the fact that it is a tasty delicacy, it is also a wonderful remedy for colds and for general body strengthening in the autumn, winter and spring, when colds are often overcome and the body needs vitamins. In the first case, you need to mix the washed berries in a blender, add honey, mix well and cork in jars. Keep dessert better in a cool place. In another embodiment, you will need fresh honey. The whole berry is placed in a glass jar, pour honey and do not mix. In this form is stored.

• From strawberries can be made the juiceit turns out to be very concentrated and, if it is consumed excessively, it can cause allergies. In winter, it can be diluted with water and made juice, added to compote, jelly and other desserts. It is prepared as follows. The berry needs to be crushed in a blender or mixer to a mushy state. Then rub through a sieve in several portions. The diluted thick mass is slightly diluted with water, add sugar, boil, then pour into cans and close the lids.
• Some hostesses dried strawberries. You can make great tea with a wonderful aroma. It is recommended to dry strawberries with leaves and stalks in a well-ventilated dry room.

• “Bouquets” will be ready within a few days. Leaflets and berries - a useful supplement for tea. The second option of drying involves only the berries, which are separated from the leaves and stems. They are distributed on a baking sheet and dried for two hours, stirring occasionally at a temperature of from thirty to fifty degrees. Dry fruits can be used to make tea and desserts.
• In the electric drier you can cook marshmallowwhich can be stored for very long. It is laid out in glass jars, pre-cut into pieces or twisted into rolls. To do this, the strawberry is mixed with sugar in a blender, and then it is placed in a thin layer into the capacity of an electric dryer pre-lubricated with vegetable oil. At a temperature of fifty degrees, the pastila will be ready in a few hours.

The following video presents several recipes for harvesting strawberries for the winter.