How to prepare strawberries for the winter without cooking?

Everyone knows that when cooking some of the beneficial properties and vitamins from the products disappear. In this regard, there are methods of harvesting berries fresh. Delicious strawberry delicacy will be not only the most beloved, but also a useful dessert.

To strawberries turned out unusually tasty and preserved as long as possible, you need to adhere to the following rules of cooking:

• Regardless of the recipe, first strawberries must be cleaned of leaves and washed well;
• You need to put the berries on a towel so that they can dry out;
• From the prepared strawberries you need to make a homogeneous mass - it must be crushed in any convenient way; You can use a meat grinder, blender or the easiest option - a pestle;
• add sugar, in some recipes it is recommended to leave the resulting mass for several hours before the formation of juice and the complete dissolution of sugar;
• need to sterilize the banks;
• put strawberries in cans, capron caps can be used;
• Store in a dark, cool place, for example, in a refrigerator or, if possible, in a cellar.

This recipe is suitable even for beginner housewives. No special skills required. In this case, all the taste and vitamins are fully preserved, so even in winter evenings you can enjoy strawberry jam, for example, over a cup of tea. The following ingredients are required for cooking:

• strawberries - 1 kg;
• sugar - 1.5 kg.

The cooking process includes the following steps:

• berries should be separated from the sepals, rinse thoroughly and allow to dry;
• grind to a smooth mass, while you can use a blender;
• add sugar;
• decomposed into pre-sterilized containers;
• capron caps need to boil and close the jars with berries;

Strawberries are in perfect harmony with such berries as blueberries. Already from the name it becomes clear that such a product contains several times more vitamins, and the frequent use of blueberries will have a favorable effect on eyes that are tired after a busy day. Well, the taste will just inexpressible. The following products will be required for cooking:

• strawberries and blueberries in equal proportions - 1 kg;
• sugar - 1.5 kg.

Step-by-step recipe includes the following steps:

• berries should be cleared of rubbish, washed, covered with sugar, brought to a homogeneous mass by a blender;
• sterilize jars and capron caps;
• fill them with berries, close and put in the fridge.

Finding strawberries is much easier than strawberries and blueberries, because this is the most affordable berry, you can even buy it at the supermarket. And it will help out just at that moment when there are not so many strawberries in stock, but I really want to prepare it for the winter. In the end, the dessert will turn out very tasty too. It is necessary to prepare the following ingredients:

• strawberries and strawberries in equal proportions - 1 kg;
• sugar - 2 kg.

Preparation consists of steps such as:

• clean the strawberries from the leaves, wash together with the strawberries, let them dry on a clean cloth;
• combine berries with sugar, grind in a meat grinder or blender;
• put the resulting mass in boiled jars and close the lid.

For those who have a large freezer or even maybe not one, they also have their own recipe for preparing strawberries for the winter. Useful properties and vitamins are stored in unchanged quantity. In addition, there is already an option - the berries can be frozen intact, and used in the winter to decorate cakes. The following products will be required:

• strawberries - 1 kg;
• sugar - 0.5 kg.

The preparation scheme consists of the following actions:

• clean the strawberries from the greenery, wash, put on a horizontal surface to remove excess moisture;
• depending on what kind of result you want to get, you need to cut the berries, chop them or leave them whole, fill them with sugar;
• decompose into containers or packages;
• The resulting mass must be stored exclusively in the freezer.

Another very tasty wild berry is raspberry. Unlike all other berries, before cooking it is better not to wash it, but simply to remove the bad berries and sort out the garbage. In combination with strawberries, raspberries will give the “raw” jam a new interesting flavor. Ingredients such as:

• strawberries and raspberries in equal proportions - 1 kg;
• sugar - 2 kg.

The recipe includes the following steps:

• strawberries cleaned of leaves, washed, let dry on a towel;
• put the berries in a wide dish in layers - a layer of berries, a layer of sugar; let stand for half an hour;
• grind through a meat grinder;
• The resulting mass is spread on the banks, close the kapron lids, put in the refrigerator.

This method allows you to save the berries without heat treatment while preserving the pronounced taste and all the vitamins that they contain. In the future, the resulting product can be used as a dessert or use berries to decorate baking. The following products will be required:

• strawberries - 1 kg;
• granulated sugar - 2 kg.

The recipe includes steps such as:

• rinse the berries thoroughly by removing the leaves;
• lay out on a clean cloth to dry;
• prepare jars, for this they need to boil them, and boil iron lids to them;
• fill cans with strawberries, alternating berries with sugar;
• put on a sunny place so that the sand will dissolve and juice will appear;
• roll up the jars;
• store such a blank in a dark cool place.

This is a rare and original recipe with even more vitamins. Such "raw" jam in the winter will easily help to cope with avitaminosis. The following ingredients are required for cooking:

• strawberries - 700 g;
• orange - 350 g;
• granulated sugar - 2 kg;
• lemon juice - 2 tablespoons (you can substitute citric acid - 0.5 tsp);

The recipe consists of the following steps:

• pick strawberries from the sepals, rinse with water, let dry on a napkin;
• peel orange, peel seeds, remove membranes, divide into slices, which are also better to clean;
• in a blender to process the strawberries and orange until smooth mashed potatoes;
• the resulting mass must be poured into enamelware and mixed with lemon juice;
• add granulated sugar and mix it again;
• leave the fruit and berry mass for 2–3 hours until sugar is completely dissolved;
• spread out “raw” jam in pre-prepared sterilized jars, close the lid.

This type of jam is different from all its consistency. At the exit, the mass is non-uniform. Pieces of berries along with the juice will be a great addition to tea and pancakes. The following ingredients are required for cooking:

• strawberries - 1 kg;
• granulated sugar - 1.5 kg.

The recipe includes the following steps:

• crush the berries with a fork or pestle;
• add sugar and mix;
• let stand for several hours, stirring occasionally;
• put the resulting jam in boiled jars, put in storage in the fridge.

But another recipe for cooking, because each housewife has her own secrets. You can choose any method of preparation and enjoy a tasty result. The following ingredients are required for cooking:

• strawberries - 1 kg;
• sugar or powdered sugar - 300 g

The recipe includes steps such as:

• washed berries washed under running water, dry well on a napkin, because you need frozen berries, not ice in the refrigerator;
• put berries on a tray, sprinkle with sugar and put into the freezer for about half an hour;
• After decomposing into bags or food containers, store everything in the freezer.

It turns out that not only in frozen form, you can save the berries in general. Strawberries will remain as fresh and beautiful along with all their beneficial properties, if you follow this recipe. Ingredients such as:

• strawberries - 1 kg;
• granulated sugar - 0.8 kg;
• water - 0.5 cups.

The recipe includes the following steps:

• washed berries put in one container, and sugar in another; in the second, you will need to prepare a syrup, so it will be better to take a small saucepan;
• add water to sugar, let it boil so that it can completely dissolve;
• pour the syrup into the first bowl;
• can boil, lay out the jam, roll up the lids.

Learn more about how to prepare strawberries for the winter, you will learn from the following video.