5 useful recipes: what can be cooked from hawthorn

Even small children know about the beneficial properties of tall shrub called hawthorn. Many interesting legends and facts are associated with this plant.Today, different parts of the hawthorn are actively used to create medicines, as well as used in traditional medicine. Due to the unique composition, the plant not only strengthens the body, but also allows you to get rid of serious ailments.

The healing properties of hawthorn were known to the ancient Greeks, who used dried and ground berries for baking bread. Such a tasty and at the same time healthy food made it possible to get rid of heart disease. Many healers attributed magical properties to the plant. For this reason, the thorns of the bush were always attached to the front door, which frightened off evil spirits.

Modern medicine, although it does not recognize the "magical" properties of this plant, but still actively uses it for the production of medicines. This is due to the presence of a unique composition in which each substance in its own way affects the human body.

The basis of hawthorn fruit includes the following elements:

• vitamins of different groups;
• pectins;
• essential oils;
• tannins.

Conducted clinical studies have shown that the composition of small berries of a tall shrub contains almost all the elements indicated in the periodic table. The healing properties of hawthorn can be called truly limitless. Active natural substances kill harmful bacteria that enter the human body. The composition has anti-inflammatory properties, and therefore fights with many disorders that impair well-being.

Hawthorn fruit is used as a vasodilator. They contribute to an increase in clearance, which significantly improves oxygen metabolism. Due to this effect, man can avoid ischemic disease. Hawthorn is one of the most effective herbal remedies in the treatment of heart disease. The fruits of the plant not only have a positive effect on the work of the organ, but also eliminate the symptoms of a disease such as heart failure.

Often, hawthorn is used to normalize the menstrual cycle in women. The natural active ingredients of the berries help to improve health and improve the functioning of the reproductive system.

Hawthorn is actively used for the manufacture of medicinal and fortified remedies by fans of traditional medicine. For example, hawthorn tea It is a unique natural composition that is effective in eliminating many diseases. In addition to a pleasant and rich taste, it is characterized by the presence of a large number of healing properties. Hawthorn compote combines healthy qualities and pleasant taste at the same time.

Hawthorn jam It will be a great addition to various sweet dishes. Despite the heat treatment, the berries retain their beneficial substances in the composition.

One of the most unique recipes is hawthorn jelly. For its preparation, the simplest components are used, so you can easily make it yourself at home.

The process of making tea according to the classic recipe consists of simple steps, and therefore does not take much time. To begin with, dry hawthorn flowers (1 tbsp.) Should be poured into a pre-warmed teapot. As an additional ingredient used leaf black tea (1 tbsp. L). Ingredients pour boiling water (200 ml) and leave to infuse for a couple of minutes. If desired, you can add lemon or honey to the finished drink.

For making hawthorn-based tea, a thermos is often used. To prepare the drink, take the fruits (4 tablespoons) and pour boiling water over them (1 l).Drink insist night, after which it will be completely ready for use.

Incredible taste and benefit is different jam made from hawthorn berries. To create the jam, you will need fruits (3 kg), granulated sugar (3 kg) and citric acid (0.5 tsp). In addition, water (800 ml) and vanilla (to taste) are used to make jam.

Before making jam, berries need to sort and remove from them the sticks. Hawthorn washed and spread on a dry towel. While liquid is flowing from the berries, it is necessary to start preparing a syrup based on water and sugar. The composition must be constantly stirring and bring to a boil. Prepared fruits are added to the finished syrup. The composition is stirred and brought to a boil. After turning off the fire, the berries should “languish” for about 13-14 hours. After the time the hawthorn is put into an enamel basin and put on the stove again. The composition should be boiled over low heat, and after boiling it is added to vanilla and citric acid. It takes about 25 minutes to make jam.

For the preparation of hawthorn jelly will require a minimum set of ingredients. In addition, the process will take a small amount of time and effort. As the main component, of course, hawthorn fruits (850 g) are used. They are poured with water (0.5 cups) and brought to a boil. Berries should be steamed to make them soft.

After steaming the berries need to ceiling with the help of kitchen tools for mashed potatoes. Capacity with hawthorn is placed in a basin with cold water. This is necessary for the fruit to cool.

When the mass becomes slightly warm, it is placed in a colander. Beforehand, the container should be covered with gauze, and below the bottom they should be placed to drain the juice. Then from the berries need to squeeze the liquid. The resulting juice is weighed and the appropriate amount of sugar is added to it (the proportions should be 1: 1). Ingredients bring to a boil, periodically remove the scum. The resulting hot mixture is poured into small containers and left to cool. After some time, the jelly will be completely ready for use. But it is best not to cover the container with a lid, as otherwise the composition will turn into marmalade.

From the ripe fruits of hawthorn it turns out tasty and healthy compote. For the preparation will need ripe berries (0.5 kg), which must be washed and cut to remove the seeds. Then syrup is made from water (650 g) and sugar (450 g), for which they put the pot on a small fire. The composition is constantly stirred with a wooden spoon. This should be done until the sugar is completely dissolved. Syrup is brought to a boil and peeled fruits are added to it. The mixture is left for 10 hours. After this time, the composition is poured into a clean pan and again brought to a boil.

In the process, you should use a colander, in which the fruits remain after the transfusion of the drink. The berries are placed on the bottom of the sterilized jars, poured syrup and rolled with metal lids.

Dried hawthorn berries (1 cup) can be used to prepare the liqueur. In addition to berries, the basis of the drink includes vodka 45% (1 l) and honey (2 tbsp. L.). Cinnamon and vanillin are used as additional ingredients (on a pinch). Berries fall asleep in a jar and then add the remaining ingredients.The composition is thoroughly mixed, close the lid and leave the container for 20-30 days, until the fruit becomes light. Periodically, the bank must be shaken.

After this period, the filling is filtered with gauze and squeezed berries. If desired, the composition can be supplemented with sweeteners in the form of honey or sugar. At the final stage, the bottling is bottled.

Hawthorn compote can be consumed immediately after its preparation. In this case, containers should not be rolled up - they are covered with plastic covers. To store the compote is best to use small jars. To preserve the freshness and taste of the drink, containers with it should be put in the refrigerator.

Compositions of hawthorn are recommended to use for pregnant women. Compote and tea help eliminate insomnia and normalize the nervous system. But before you use the composition, you should consult a doctor. In the presence of allergic reactions, drinks are contraindicated for use by pregnant women.

Next, look at the video interesting facts about hawthorn and its benefits.