Blueberry Fruit Drink Recipes

Many housewives prepare homemade fruit drinks for themselves and their families. For them, you can take different berries and fruits. Today we will talk about how to make such a drink from blueberries.

Today there are a considerable number of recipes, How to make blueberry juice.

• classic recipe for blueberry juice;
• fresh bilberry cinnamon juice;
• frozen blueberry mors;
• juice with blueberries in a slow cooker;
• blueberry juice with lemon;

To brew this drink, you first need to carefully sort out and wash fresh berries under cold water. After that, the fruits spread on a paper napkin. There they must dry completely.

Prepared blueberries are placed in a metal sieve with small holes. There it is well frayed. The resulting juice is poured into a separate clean bowl.

The surviving fruits are folded in gauze and squeezed again by hand. In this case, the remaining syrup will stand out from them. Then the remaining blueberries spread in a pan and pour it with water.

Dishes put on the stove. At the same time it is necessary to include the greatest possible fire The liquid is brought to a full boil. After that, the fire is reduced.

Then boil the fruit for another 10-15 minutes. The whole mass is filtered through gauze, folded in several layers. Spread granulated sugar (150 grams of sugar per 150 grams of blueberries and 1 liter of water) into the still hot mixture.

Berry mass must be thoroughly mixed, so that all the sugar is completely dissolved in it. Wait until the juice has cooled. After that, pour the blueberry juice into it.

First, the berries are well washed with cold water. Then they are squeezed using a sieve with small holes. The survived berries spread in a bowl and fill in them with hot water. In this mass, pour the usual sugar (0.5 cups per 1 cup of the product) and vanilla sugar (2 teaspoons).

At the end, ground cinnamon is laid in the mixture (1/4 tsp). Mass with all the mixed ingredients put on fire. It is boiled for five minutes over medium heat.

The still hot blueberry juice is filtered through a metal sieve. Then, in such a mass, gently and in small portions pour berry juice. The finished product is cooled in the refrigerator. Then it is poured into glasses and served to the table.

Remove frozen blueberries from the freezer. It is not necessary to thaw it before cooking. At the same time, take a pan with a deep bottom and pour clean water into it (2.5 liters per 500 grams of berries).

The water in the pot is brought to a boil. Frozen blueberries are poured into the hot liquid. It is recommended to add blueberry leaves and twigs to the dishes. They contain a rather large amount of vitamin C.

In the end, sugar is poured into the juice. Many housewives are advised to add frozen cherries to the drink for more flavor and taste, but this is not necessary. The mass is thoroughly mixed so that the sugar is completely dissolved in the liquid.

Cook the blueberry juice on medium heat for a few minutes. Do not forget to constantly stir it. Send the finished drink in the fridge so that it can cool. Then pour it into glasses and serve it.

To make this drink, it is recommended to use frozen berries. Pre-thawing them should not be. Fruits are laid out in the multicooker bowl.

Many housewives add there a little blueberry and red currant for the best flavor. Ingredients poured cold water. After on the slow cooker, the “Quenching” mode is activated.

In this mode, the juice is left to cook for 40-45 minutes. It is permissible to use the cooking program. But in this case, the drink stew only 20 minutes.

When this time passes and the timer sounds, they take out the bowl with the product. Blueberry juice is cooled. To do this, they will set it up for 15-20 minutes at room temperature.

After that, add honey to taste to taste.The entire contents of the dish is thoroughly mixed until the sweet ingredient is completely dissolved in the liquid.

Wait until the berry juice has cooled completely. Then strain the product. This is done using a metal sieve or colander. Then the drink is poured into containers, put it in the refrigerator and served to the table.

Ripe berries are washed and sorted. They are poured into a pot of water. The entire contents of the dishes are well mixed.

All the liquid from the pan is drained using a colander. At the same time you need to take one lemon, wash it and dry it. Grate citrus on a fine grater. Squeeze the juice from the fruit.

Bones should not get into the drink, it can spoil the taste of fruit drink. Prepare containers for it. They first laid out the fruits. On top of them put grated lemon.

At the end of all these ingredients poured out the pressed blueberry juice and lemon juice. Remember that citrus syrup in each container should be no more than one tablespoon. They need to leave some space for the syrup.

To make it, you need to pour water into the pan and bring it to a boil. After pouring sugar there. The resulting hot syrup is poured into each container with blueberries and citrus. Close them and cool. Typically, such a drink is rolled into sterilized jars and sent to be stored for the winter.

To learn how to make a delicious blueberry juice by yourself, see the next video.