Frozen Cranberry Juice Recipes

 Frozen Cranberry Juice Recipes

Lingonberry has unique qualities. In addition, it is very useful for human health, you can make juice, juice, sauce, bake pies out of it.The berry contains a large amount of vitamins, therefore it is recommended to give it to children.

Preparation of drink

Preparation of fruit drinks from frozen berries does not require much effort from the hostess. Two and a half liters of water requires 2 cups of lingonberries and six tablespoons of sugar.

Before you start preparing the drink, you need to prepare the berry. It is pre-thawed. To make the fruit juice saturated, you will need to grind the berries or crush them, squeezing the juice through gauze.

The remaining cake is poured with water, not boiling, heated over low heat. Sugar can be added at any stage of the preparation of the drink. The finished juice is decanted and added to the concentrate previously obtained from the berries.

With preservation of vitamins

Heat treatment, even if you do not bring the juice to a boil, has a negative effect on certain vitamins and beneficial elements. But you can make a product from a berry, in which the necessary useful qualities will be preserved, and in addition, the drink will delight you with an amazing taste.

To neutralize the sour taste, it is not necessary to add sugar, honey can be used with the same success.

For preparation you will need two glasses of frozen berries, a few tablespoons of honey and 3.5 liters of water. The sweetness depends on how much the mistress adds honey to the juice.

As in the past recipe, you will need to pre-process the lingonberries, only now it is thawed and crushed with a blender. The resulting mixture is passed through a sieve or squeezed through gauze. The resulting juice set aside, and the pulp is poured hot water. The pot is covered with a lid and let it brew, then the drink is drained, cooled, sugar or honey is added. Sweeteners should be poured when the liquid is still warm, otherwise they will dissolve poorly, and you can redistribute the juice.

In the slow cooker

Any cowberry drink is tasty and healthy if you cook it yourself at home. As the main assistant, you can take a slow cooker.

Number of ingredients:

  • 3 liters of water;
  • two glasses of berries;
  • sugar or honey to taste.

Before using the lingonberry, it will be necessary not only to defrost, but also to rinse it under running water. Then it is transferred to a deep dish to squeeze the juice. You can do it with your hands, use a tablespoon, or even tolkushku. Juice is drained and put in the fridge.

The remaining puree is transferred to the multicooker tank, filled with the necessary amount of water with added sugar. For the preparation of fruit drink, a steaming program is suitable, in which the timer is set for a maximum of ten minutes. Then the quenching mode is set for another half hour. The drink after turning off must still be brewed, it is filtered through a couple of layers of gauze and put into the fridge. Already prepared juice, expressed earlier, is added at the last stage.

Jelly

Not every child can be made to drink a healthy drink, but there is a recipe for tasty and healthy jelly, which will appeal to any kid.

To prepare it you need to take:

  • Half a kilo of frozen berries;
  • 250 grams of sugar;
  • four liters of water;
  • two tablespoons of potato starch.

The berries are washed and thawed. In deep dishes they are ground with the addition of sugar by a blender. The resulting puree is poured with water and put on a slow fire. It is not worth bringing the juice to a boil, otherwise it will lose the necessary vitamins.

The resulting compote is filtered and again placed on the stove with the addition of starch. The powder is not poured, but previously it is diluted in water in a glass and only then poured into the juice. It is necessary to constantly stir, so as not to form lumps. When such a drink cools, it will resemble jelly.

In any hot weather, lingonberry juice, regardless of the recipe used, will be an excellent solution for quenching your thirst. This compote is rich in vitamin C and other elements.Acids contained in berries help to prevent the appearance of kidney stones, slow down aging and even kill cancer cells.

Recommend the regular use of the drink and nutritionists, especially when a person is watching for weight. Lingonberry acids not only emulsify fat, but also help fight cellulite. Adults are advised to use at least one cup of fruit drink per day, children two or more.

To get a richer, thicker drink, you can add more berries. The resulting juice can be diluted with water, it does not lose its benefits from this. Cooking in a homemade juice is easy, if you follow the recommendations. For pregnant women, such a drink is especially useful if it is prepared without cooking. During the gestation period, a woman who consumes fruit drink regularly receives huge benefits from the fruit.

Lingonberry mors has no contraindications, with the exception of individual intolerance to the components. and acute reaction of the stomach to the high content of acids in the product. Otherwise, fruit drink can and should be drunk for adults and children, especially in the summer heat. It will help to quickly quench thirst, give the body the necessary vitamins.

No less useful is the drink during the cold weather, when additional support is needed. Vitamin C in Morse more than even in lemon, and he tastes better. Regular consumption of the drink will help fight colds, increase body resistance, and improve immunity.

For information on how to prepare frost from cranberries, see the following video.

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Information provided for reference purposes. Do not self-medicate. For health, always consult a specialist.

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