Cooking marshmallows from apples at home

Many housewives cook marshmallows for themselves and their families at home. For its preparation you can take a variety of fruits. Today we will talk about how to make marshmallows out of apples.

Currently There is a considerable amount of apple marshmallow recipes:

• homemade marshmallow apples;
• apple marshmallow with gelatin;
• homemade zephyr with agar-agar;
• apple marshmallows with cinnamon;
• apple marshmallows with jasmine, lemon and mint;
• homemade marshmallow apples without sugar;
• vanilla marshmallow apples.

To prepare such a delicacy, you must first leave the apples in the oven, where they will be baked. But before that, the middle should be removed from the fruit. Then the finished fruits reach and grind them through a metal sieve. At the same time you need to pour 150 grams of water and 350 grams of granulated sugar into the saucepan, after which the whole mixture is cooked. Then mix the agar powder with sugar (50 grams). The resulting liquid is added to the syrup.

Then you need to whip the cream and mix them with pureed apples. Add boiled syrup to this mass. Beat the whole mixture for a few minutes. Mass should increase significantly in volume. After that, wait for it to cool slightly. Using a special pastry bag, place the sweets on the parchment. Leave the marshmallow lightly to dry for 10-12 hours. Dessert halves are combined and sprinkled with powdered sugar.

Many housewives claim that apple marshmallow on gelatin is more airy and delicate flavor. To cook this dessert, you need to completely peel the apples from the skin and all the seeds. After that, put the fruit in the oven to bake for 30 minutes at 180 degrees. At the same time, 25 grams of gelatin should be soaked in a container with 50 milliliters of water. This should be done in order to remove all the extra lumps. Carry out this procedure for 20 minutes.

Apples are taken out of the oven. They should cool down a little. Then they are placed in a blender and crushed. The resulting mass should be completely cooled. You should also prepare a syrup for the future of apple syrup. To do this, pour 70 milliliters of water into the dishes. To it add 200 grams of granulated sugar. All the liquid set to boil on medium heat. At this time, the gelatin swollen from water is slightly heated. At the same time periodically stir everything. Then you should take the eggs (you can take both chicken and quail) and, breaking them, separate the white from the yolk.

The separated protein is gradually introduced into the mashed apple mass. The whole mixture is then thoroughly mixed and whipped. Further to it add gelatin and vanillin (1 bag). At the end of the preparation, hot syrup is added to the apple mass. It allows the squirrel to brew. All you need to once again mix thoroughly and beat for 10-15 minutes.

Apples are cut into two equal halves. They remove the middle and bones. After that they are placed on a baking sheet cut down. Bake the fruit should be 15-20 minutes. Apples are cooled, after which they are mashed with the help of a blender. It is recommended to do this with the peel. Then the apple mixture is thoroughly rubbed through a metal sieve. This should be done in order to get rid of excess skin particles.

At the same time, you need to mix 50 grams of granulated sugar with agar-agar (8 grams). Water should be poured into a small container and 350 grams of sugar should be poured into it. The liquid is brought to a temperature of 80 degrees over medium heat. While the syrup is boiling, the apple sauce needs to be thoroughly whipped together with the protein until a thick white mass is formed. Simultaneously add the agar-agar to the hot syrup, while mixing everything.

The boiled sweet syrup is gradually poured into a whipped apple mixture with protein. All together again stirred and whipped. For too long, these procedures are best not performed, as this can lead to excessive freezing of the agar-agar. Apple mass is placed in a special pastry bag. With his help, spread dessert on parchment. A treat is left overnight for complete solidification.Then the marshmallow can be sprinkled with powdered sugar for taste.

To make this dessert, you must first thoroughly rinse the apples and place them on a baking sheet, adding some water to it. Fruits should be baked until soft. After that, wait for the apples to cool slightly. Then pull the cores out of them. Rub the remaining flesh through a sieve. In the resulting apple mass, add sugar (0.5 cups), protein and cinnamon (0.5 teaspoon).

The mixture is placed in a bowl with cold water and whipped with a mixer. Later, whipped cream is added to it. All ingredients should be thoroughly mixed again. The mass is placed in a separate bowl and smoothed its surface with a spoon.

First, agar-agar is taken. It is completely filled with water. This is done so that it absorbs moisture and swells. At the same time, apples are cut in half and put in the oven to bake. In this case, the core is removed from them. After that, the apples are placed in a blender, where they are crushed, it turns out apple puree. Then add sugar to it (470 grams). All this is stirred and cooled.

The agar-agar that is swollen from water is set on fire and brought to a boil. Some sugar is also added to it, after which the whole mixture is cooked for a few more minutes. At the same time, protein is added to the cooled apple puree and whipped until it becomes lighter in color. After hot syrup with agar-agar is poured into the resulting applesauce. At the end of the preparation, jasmine, lemon zest and peppermint are added to the future dessert to taste. The whole mass is placed in a special pastry bag. With it, marshmallow spread in a separate dish.

First, the apples are cut in half and put in the oven to bake. In this case, the core is removed from them in advance, but it is better to leave the peel. Then soft fruits are ground to mashed potatoes. Wait for this apple mixture to cool. Add honey to taste. At the same time, whipped proteins are mixed with mashed potatoes and whipped together using a mixer or blender.

While the mixture is whipped, you need to take agar-agar powder (10 grams), pour it with water (0.5 cups) and bring such liquid to a boil, and then boil the liquid for another couple of minutes, while constantly stirring all the ingredients. Hot ready-made syrup is gradually poured into apple sauce. All this is again whipped with a mixer or blender. Then you can use a pastry package to decompose the marshmallow on the parchment and leave it to freeze for 12 hours. Then you can sprinkle the finished treat with powdered sugar.

Apples need to cut, peel, and then pour water and put on the fire to boil. This should be done until the fruit is soft. To cooked fruits add vanilla, egg white and sugar. The whole mass is stirred, and then whipped with a mixer or blender. When cooking, you must also cook the syrup. To make it, 100 milliliters of water is mixed with 470 grams of sugar, everything is put on the stove and brought to a boil. Gelatin (10 grams) is added to the liquid later.

Boiled syrup is poured into applesauce. Still beaten with a blender.

Many experts note that marshmallows are most useful for children and their growing organisms. It is often recommended to use it instead of chocolate. Also, many note, despite the fact that the caloric content of one such confection is rather big (108 kcal), you can eat marshmallows for those who want to lose weight. Indeed, compared to other sweets, such a delicacy still contains much less fat.

The most useful is marshmallow cooked on gelatin. After all, it contributes to the strengthening of bones and the rapid healing of wounds in humans. In addition, these sweets perfectly affect the nails, skin, joints and hair. Zephyr prepared with the addition of agar-agar is also considered useful. After all, this ingredient contains a large number of important elements for the human body: iodine, iron, calcium and various necessary vitamins.

Do not forget that such a marshmallow can be used only in moderate quantities (no more than 1-2 pieces per day). Since this dessert in large quantities can cause weight problems, it is generally contraindicated for people with obesity. For people with diabetes, there is a marshmallow on fructose. Other such desserts for this disease is better not to use.

Today, many housewives recommend making mashed potatoes thicker when cooking apple marshmallow. This will make the future dainty airy and light. Also do not forget about the choice of apples for this sweet. You should choose only those varieties that are better baked (for example, Antonovka).

Some housewives advise after drying marshmallow a little to dry it. This can give a pleasant crust to a light crust. Do it for one day. If you want your apple marshmallow to be stored longer, then replace a third of the granulated sugar with glucose syrup when cooking. At the same time, the taste qualities of sweetness will not change at all. If you want the marshmallow to keep its shape well, then you should carefully beat the apple sauce. Moreover, it is recommended to do this several times in the cooking process.

Learn more about how to cook marshmallows from apples, you will learn from the following video.