Baked apples with honey: cooking secrets and dish properties

A favorite delicacy from childhood, fragrant fruit with cinnamon straight from the oven is a dish that both children and adults eat with pleasure. Simple to prepare and not expensive in terms of products and time, it has an exquisite taste. By the way, you can even cook it in the microwave. The meal will perfectly fit into the daily diet, as well as suitable for a festive menu. True, for a solemn occasion you will need to conjure with the design of the dessert. However, this is a trifle, given that the delicacy, in any case, will appeal to all guests without exception.

Apples benefit the body in any form - both fresh and cooked. And the positive impact of baked fruit is only slightly less than the fruit just picked from the tree. Every woman knows that the apples from the oven can be eaten during the diet. Many vitamins and minerals remain in them. By the way, it is in the liver that our body best assimilates them. Vitamins E and B, potassium, calcium, magnesium, zinc and iron are all contained in this truly magical dessert.

It turns out that the apples from the oven, or rather, the nutrients they contain, have a positive effect on the work of the heart and blood vessels, normalize the functions of the gastrointestinal tract, strengthen the immune system, give a charge of vitality, help to lose weight, remove toxins from the body and reduce cholesterol .

Baked apples without filling are allowed for pregnant and lactating people, people after surgery during recovery processes and athletes. Even in the diet of infants you can enter them from six months, without fear of allergic reactions and any other side effects.

It should be said that apples, including baked ones, should be consumed with care if:

• you know that you may be allergic to these fruits;
• you have diseases of the stomach and intestines;
• you have a bladder or prostate gland disease, as apples have a slight diuretic effect.

Baked fruits are not only healthy in their own right, they are also low-calorie. If you adhere to a healthy lifestyle, then especially look at the variations of this dish.

For people leading the counting of calories, write out the energy value of the dishes, the recipes of which you will find below:

• raw apple - 70 kcal;
• fruit from the oven with honey - no more than 75 kcal;
• apple filled with honey and cinnamon - no more than 85 kcal;
• fruit stuffed with curd mass - 81 kcal;
• apples in the dough (we are talking about the cake) - about 200 kcal.

As practice shows, not everyone loves the taste of dishes from the oven. And a modern person, for whom the speed of cooking is important, may not have an oven at all. In this case, apples baked with honey can be made either in the microwave or in the slow cooker. The result will equally please you.

So, carefully read the following recommendations that will allow you to bake the fruit correctly.

• To make a delicacy at the exit turned out the way it should, for its preparation, choose apples of hard varieties. They have dense skin and juicy pulp. Do not take ripe or green apples. Ideal varieties: “Antonovka”, “Macintosh”, “Ranet”, “American”.
• A fruit with a cleaned center should have a wall that is one centimeter thick.
• Do not fill the apples stuffed to the brim. Honey will boil.So that the valuable product does not spill over the edges, and the finished dish does not stick to the plates and hands, put a little less fillers.
• At the bottom of the form in which you will cook, pour some water. This will preserve the richness of the dish and reduce the risk of burning.

• When choosing a form, give preference to a container with high sides. In extreme cases, you can use a baking sheet, but you need to cover it with foil.
• Shaped apples should fit snugly together.
• It is possible to determine whether a delicacy is ready, by the skin: it should shrivel. In the recipes, we indicate the average cooking time, but it may be different for your stove.
• To prevent the peel of apples from bursting under the influence of high temperatures, pierce it with a knife or a stick in several places beforehand.
• To give the dish an exquisite taste, make a sauce, which pour the treat, when you are going to serve. Stir berry syrup with sour cream, add sugar to taste. Instead of syrup, you can take melted chocolate, caramel mass or raspberry mousse.

Baked fruits are one of the few dishes that do not cause heaviness in the stomach, but they are excellent in fighting with sweets. Agree, it's nice to get up from the table with a feeling of fullness and lightness in the stomach. One serving is a maximum of 1-2 apples.

We offer you simple recipes that will appeal to both novice cooks and professionals.

To start the process of making this sweet, take apples, honey, nuts, a little raisins, cinnamon and water.

First of all, pour warm the raisins with warm water, it should be soaked over the next half hour. Then wash the fruit. Remove the skin is not necessary! And gently cut out the middle of the fruit. Inside each apple, put a small spoonful of honey, a little raisins. Sprinkle with cinnamon on top. In the form in which you will prepare the dessert, pour water and spread the fruit: an apple to an apple.

Delicacy should stay in the oven for half an hour at a temperature of 180-200 degrees. To eat dessert better than hot is very tasty.

This combination of products can not not like it. Even those who do not like cottage cheese as such remain delighted.

Prepare the fruit: wash and carefully cut the middle. It is important to mix honey well with cottage cheese and make the filling homogeneous.

Fill the fruit with curd honey mass. Bake at a temperature of 160-170 degrees for half an hour.

This delicacy has a fabulous spicy aroma. Impossible to resist.

Prepare apples as described in previous recipes. Fill their contents with honey and sprinkle with cinnamon on top.

It takes only 20 minutes to cook apples in the oven.

Excellent option for gardeners who do not know where to put pumpkin and apples. In addition, pumpkin saturate the dessert with additional nutrients. Sure, the delicacy will disappear from your table in minutes.

Apples and pumpkin in equal proportions turn into medium cubes, mix with honey mass, cinnamon powder. Do not forget to oil the form before putting the mixture. It takes about twenty minutes at 150-160 degrees to poke apples with pumpkin.

Lemon juice and zest will add benefits to this dish. It will compensate for the lack of vitamin C, saturate the body with particles of potassium, calcium, magnesium and sodium.

To prepare such a dessert, you will need all the same apples, honey, some water, as well as half a lemon and powdered sugar for sprinkling.

Fruits, as in the first embodiment, wash and remove the core from them. Before filling, sprinkle apples with lemon juice, and only then put honey inside.As an additive, we also recommend zest or even a piece of lemon, which should be slightly powdered with powder.

Baking time - half an hour. The temperature is the same.

Take a standard set of products: apples and honey. As well as fillers: nuts (give preference to walnuts), eggs, or rather, only proteins, powdered sugar and vanillin.

In our case, in our case, we should put a walnut, which is poured with honey. Everything! The dish is ready to be sent to the oven. There it should languish only 10 minutes at 200 degrees. At this time, rub the squirrels with powder and whisk with a fork, whisk or mixer. There should be steady peaks.

On the hot apples out of the pastry bag beautifully squeeze the protein mass. After that, place the dessert in the oven for 10 minutes to reach the taste.

Delicacy with an incredibly delicate taste and a very pleasant smell, which will run together all the family and friends. Especially kids like this dessert. As in the previous recipe, for its execution, you need apple baskets, walnuts, vanilla, cinnamon. An additional ingredient is coconut chips.

Prepare the fruit for the filling. Within this recipe, we recommend making a thicker bottom and walls so that heavy nuts and coconut do not break through them. In a separate bowl, make a nut-honey mixture, enter coconut chips, sugar and cinnamon. With this filling, carefully fill the insides of the apples. And send to the oven for 20 minutes. Cooking temperature - 200 degrees.

A cake that is familiar to many people and often appears on our tables. Only here honey the rare hostess or the owner adds to the recipe. Today we will share our variation of your favorite dish.

You will need:

• eggs - 3 pieces;
• apples - 3-4 pieces;
• wheat flour - 200 grams;
• butter - 100 grams;
• honey - 3 tablespoons;
• baking powder;
• salt.

In the first stage, salt the eggs and beat them. Add honey at the end. You should have a foamy mass that holds the shape well. On a note! If you like sweetish dough, then you need to sweeten the eggs with honey, focusing on your taste.

In the mixture, enter the butter, then the flour mixed with baking powder. The consistency of the dough should resemble sour cream. Now do some apples. They need to be washed and cut into flat slices. Naturally, the cutting and the core will not be included in our cake, so cut out these places. Mix cinnamon with honey. Prepare a baking dish. It needs to be oiled. First of all, half of the dough is poured onto the baking sheet, on top of which apples are laid carefully. On top of the fruit poured the second part of the test. Charlotte should be baked for about 40 minutes at 180 degrees.

It is worth saying that all previous recipes are also suitable for multicooker. Only the cooking time will differ. And the dish will not be covered with an appetizing crust, but will remain more moist. But for some gourmets this is even preferable.

Separately tell about the fast and easy way that will require minimal intervention from you. For the filling, take the nuts and honey. Grease a bowl. Stuffed fruit load inside. It is important that the filling is looking up. As a rule, all multi cookers have a baking mode, which is often called that. Choose it. For the apples to reach the desired consistency, twenty will be enough, a maximum of thirty minutes.

This recipe is suitable for multicooker as well. The microwave should be used if you need to quickly serve up a tasty treat. The only downside is that at the exit you get a few apples, which is enough for only one time.By the way, some cooks say that microwave waves "kill" everything useful in a dish. But this science has not been confirmed. In any case, it is better to eat an apple than a cake stuffed with preservatives and dyes.

But back to the recipe. Apples stuffed with curd-honey mass. You can add nuts, dried fruit, or even rowan. The filling can also serve as jam, banana pulp, a combination of almond with ginger in sugar. Experiment to find your perfect content.

Form the same as in the traditional recipe, lubricate with oil and splash some water on the bottom - it will bring the baking process closer. Before you start the microwave, pierce the peel of apples in several places. Otherwise, your dish burst, and where it is not needed at all. After 5-7 minutes, fragrant dessert is ready!

Of all the abundance of recipes, you will surely find one that suits you and your family.

To learn how to cook delicious baked apples with honey, see the next video.