Gala Apples: Description of Variety, Variety, Calorie Value, Benefit and Harm
Many people call their favorite fruit an apple.This juicy, sweet or refreshingly sour fruit quenches hunger, fills with vitamins and leaves a pleasant aftertaste. However, the abundance of varieties presented in the store sometimes puzzles: which one to choose? Many gardeners recommend to pay attention to the variety "Gala". It has an excellent taste, looks attractive, is stored for a long time and tolerates transportation without any problems. If we are talking about self-cultivation of apples, then here are some pluses: the yield at Gala is quite high.
Characteristic
Although the Gala apples grow quite well in Russia, they were still bred in New Zealand by crossing the variety Golden Delicious with Kids Orange Red. This variety is actively exported, so it is not surprising that today fruits are brought to virtually any Russian supermarket.
It is worth noting that the producer country was not the only supplier of such fruits for long. Very soon, the variety "Gala" began to be grown in Brazil, Canada and North America. In the US, such apples are generally considered the most popular.
The apple tree "Gala" ripens in the fall, the terms of removable and consumer maturity are in the range from the second half of September to November. The description of the variety suggests that it is fairly undemanding and tolerates low temperatures satisfactorily. For cultivation it is recommended to choose areas with dry land and not be zealous with watering. The yield of "Gala" is high, and its performance is stable. The tree itself is not very thick, it has a wide oval-shaped crown. The height of the apple tree is also not too prominent, and it grows rather slowly. Skeletal branches are weak and directed upwards. Fruiting refers to the mixed type.
Apples have a red and yellow tint, and yellow is the base. On thin and dense skin there are often vertical stripes of greenish hue. The shape of the fruit is even, slightly elongated, as if cut off. The maximum weight of an apple is from 160 to 170 grams, although there are also babies weighing 120 grams, which, naturally, is not a high indicator. The average weight ranges from 130 to 140 grams. The fruits themselves are rather small. The taste is bright and juicy, but moderate, with something even resembling a pear, and the flesh is granulated, brittle and has a yellow tinge. The smell is fresh, with hints of caramel. According to the tasters, out of 5 balls, the taste of an apple gets 4.6. Essential benefits of variety such as sweetness, hardness and freshness are evaluated.
Apple tree begins to bear fruit from the third to the seventh year, depending on the stock. Dwarf guarantees fruit bearing from the third or fourth year, and strong-growing, in turn, from the sixth or seventh. From an adult tree gardeners receive from 55 to 80 kilograms of apples. In general, fruiting is regular and moderate. Unfortunately, sometimes there is such a nuisance as overload, which leads to a decrease in the size of the fruit and, consequently, to a deterioration in their quality characteristics. This suggests that it is important to track the number of flowers, as well as thinning the ovary.
"Gala" carries minus temperatures up to minus 28 degrees, but for a short period of time. The variety resists scab well and perfectly resists powdery mildew. However, there is a greater likelihood of infection with cancer, codwort and the occurrence of a bacterial burn. Optimal feeding is organic, usually it is settled manure or compost.
It should be taken into account that it is made once every two seasons until the autumn. Often, organic matter is mixed with commercial mineral fertilizers intended for fruit-bearing trees. In the spring, Gala needs nitrogen, because this substance is responsible for the active growth of the apple tree.
To plant a variety of "Gala" is possible only in those places that are far from rivers, lakes and other bodies of water, since the apple tree requires a low level of moisture.Well, if there are other fruit apple trees, not necessarily the same variety. Plant trees need to catch at least a month before the arrival of frost, and prepare the hole - even earlier for thirty days. A recess is usually dug, one meter wide and the same depth. To prepare the mixture for planting, you need the layer of soil that arose when digging a hole, mixed with organic fertilizers, then add wood ash and, if necessary, lime. It should be recalled that the lime mortar is used in cases where the acidity of the soil is too high.
In order to protect against insects, young apple trees at the bottom are covered with a layer of chalk dissolved in water. After five years, a lime mortar can be used for this purpose. In addition, in the first month of spring, the crown of a tree is well treated with Bordeaux liquids, the concentration of which will be three percent. When the flower buds have already appeared, or when the inflorescences wither, the treatment is carried out with copper chloroxide of 0.5%. From time to time, the soil should be checked for pests. Chlorine lime is used for this, plus the top layer of earth is carefully dug up.
"Gala" is considered partly self-pollinating variety, so for the implementation of reproduction next need to plant other varieties, such as "Elstar" and "James Grieve. Their presence not only activates the process, but also improves the number of fruits and their quality. Fruits are stored from two and a half to six months. In the first case, they remain in rooms where there is natural cooling, for example, in basements or storerooms, and in the second - in the refrigerating chamber.
It is worth noting that, falling, the apple is not exposed to mechanical damage, which explains why they are often grown for sale - “Gala” is not afraid of transportation. The apple goes well both fresh and after heat treatment. Fruits are dried, processed into compotes, mashed potatoes, jams, jams and other dishes.
The main advantages of this variety are called taste, numerous possibilities for use, decent yield, high quality keeping quality and resistance to falls. Among the shortcomings are the possible overload leading to the shredding of fruits, as well as the likelihood of certain diseases.
Kinds
Based on the Gala apples, experts have bred other varieties, such as Mast and Royal. Experiments on hybridization of hybrids were organized in order to improve the color of the fruit and their external characteristics. The problem was that the lack of color did not attract buyers, so despite the popularity of gardeners, sales in the markets and shops was slow. Therefore, for example, "Royal" - the very first clone - compares favorably with the "Gala" in an even bright red color and cut off conical shape. For all other features, "Royal" is absolutely identical.
In addition to the above, more than twenty hybrids were bred, among which there are even bright orange and yellow striped specimens. The most common are the varieties "Jazz" and "Delfoh." Mondial, which has a more elongated shape and red-brown color, is also very popular.
"Mast" gives large broad fruits, whose weight ranges from 160 to 173 grams and is considered the largest mutant of "Gala". The apples have a rounded conical shape, and the flesh is cream colored.
Chemical composition and calorie content
Calorie apples is 53.7 kcal per 100 grams of product. Compared to other varieties, this indicator is considered above average. Analyzing BJU, you can see that in the Gala there are 14 grams of carbohydrates, 0 grams of proteins and 0 grams of fat.
The variety is rich in vitamin A in the amount of 41 milligrams per 100 grams of product. In addition, in the presence of vitamin C - 2 milligrams per 100 grams of product.The fruit contains calcium - 8 milligrams per 100 grams of the product, and iron - 0.15 milligrams per 100 grams of the product.
Beneficial features
The benefits of apples "Gala", of course, due to the presence of nutrients. Vitamin A is responsible for vision and prevents the development of most ophthalmic troubles. In addition, vitamin C, as you know, strengthens the immune system and increases the body's ability to resist viruses. As well as calcium, which is part of the fruit, has a beneficial effect on the condition of hair and bones, and iron makes apples useful for those suffering from anemia or anemia. Due to its low calorie content, “Gala” often becomes part of the diet menu.
Contraindications
Apples of the "Gala" variety practically do not bear any harm. They should be avoided only by people with congenital intolerance to this product, usually manifested in the form of allergic reactions. But such cases are extremely rare.
Reviews
Apples of the "Gala" variety enjoy the deserved love of the Russian population. They are actively used in their natural form, often used to prepare a variety of dishes from salad to baking. Red cabbage salad, stuffed chicken, rice casserole - all these delicacies are not complete without ripe Gala apples. Fruits purchased at the supermarket have a sweet taste with a slightly sour and crispy inner flesh. Dimensions are usually marked medium, weighing up to 140 grams. Consumers note outstanding flavor and use fruit to make curd casseroles, pancakes, pies and drinks.
Among the minuses of this variety, the price stands out - such fruits are not very cheap. However, the availability of fruits for twelve months justifies the relatively high costs.
Gardeners note high yields in the absence of special requirements relating to planting and care. Some argue that two apple trees "with the head" will be enough to feed the entire family and realize the rest of the market. Apples are equally good both in fresh form and in various dishes.
In the next video, you are waiting for 3 simplest recipe with apples that you definitely need to try.
