How much does an apple weigh?

An apple is a very healthy fruit that is known and loved all over the world. It grows almost all over the globe and is successfully used in the food industry. Apples become an ingredient in a variety of dishes.And many masterpiece desserts can not do without this fruit. And in the diet is simply an indispensable component. Therefore, when preparing one or another dish to calculate the calories in the diet, it is necessary to know the average size of the fruit, its weight and caloric content.

An apple is a fruit whose weight varies over a wide range. It depends on the size and variety of the fruit. If we are talking about wild apples, their weight does not exceed 5 g. One hybrid apple can weigh up to 500 grams.

The largest apple fruit was grown in Japan in 2005. Outwardly, he looked like a human head, and the weight was about 2 kg. The fruit was listed in the Guinness Book of Records, a certain amount of time visited the exhibition in the form of an exhibit. And then he was safely eaten. But the gardener who raised such a fruit has already established their regular production. He says that he systematically determines the humidity and temperature of the soil, feeds the apple trees, makes them grafts and crosses them. On one branch, he leaves only a couple of fruits.

As for the average fruit, the concept of it changes over time. Previously, the average apple was considered to be a fruit weighing 100 g. But now the parameters have changed, and this concept corresponds to a fruit that weighs 150-170 g. This is due to the breeding of new crossed varieties.

A peeled apple has a weight of 50 g less, and the stub is only 30–50 g. A large fruit is considered to weigh 250–300 g. Knowing the approximate weight of 1 fruit, it is easy to calculate how much they are in 1 kilogram. Usually this amount is 6-10 pieces.

An apple is considered a valuable and useful fruit. It consists of many nutrients that improve the work of various body systems. The product contains large amounts of pectin, which lowers the level of dangerous cholesterol in the blood. Fructose in it is a natural sugar substitute, and phytonutrients help the brain work. Apples increase the tone of the vascular walls, free the body from excess lactic acid and bile, and promote the removal of kidney stones.

And also in apples there are a lot of acids that neutralize the pathogenic bacteria in the mouth and prevent the development of caries. In addition, the fruit is rich in magnesium, iodine, zinc, potassium, iron and sodium. A vitamin complex is represented by a wide variety: A, group B, C, E, H and R.

An apple is a low-calorie fruit, because 87% of it is water. 100 g of product contains:

• proteins, fats - 0.7 g;
• carbohydrates - 17 g.

Calorie red apples is 47 kcal, and green - 35 kcal. Knowing the mass of the fruit, you can easily count its caloric content and be able to harmoniously enter it into your diet.

Given the variety of varieties of apples, they are divided into several groups.

• Small: Chinese, Ranetki. Their diameter is up to 3 cm, weight is up to 25 g.
• Lower middle with a diameter of 4–5 cm and a mass of 50–75 g: Pepinka Lithuanian.
• Medium Their diameter is 5–10 cm, weight - 75–150 g: Pepin saffron, Sarah Sinap, Anis.
• Large with a diameter of 7.5 cm and above, weight - 150 g and above: Antonovka, Semirenko, Aport, Kitayka, Bellefleur.

The size of apples is influenced not only by their variety, but also by the rules of care. With a large number of them, the fruits, as a rule, become shallow even on large varieties of apple trees. In order to avoid this, it is possible, after dropping the extra ovaries, to remove on their own another 30% of the smallest and least developed of them.

The amount of moisture affects the size of the fruit. With its shortage, they also tend to become smaller. Therefore, with a small amount of precipitation, each tree should be watered at least 3 times per season and pour at least 10 liters of water under each plant.And to preserve moisture, the land under the apple trees is better to mulch.

Should take into account the age of trees. The largest fruits are born on young trees for 2-4 years from the moment they begin to bear fruit. Over time, apples are becoming smaller and smaller. The smaller the fruits on the tree, the larger they are. To grow a giant apple, some leave a single fruit on the apple tree. For a plant to bear fruit, it must have 40 leaves.

You will learn more about how much an apple weighs in the following video.

Apples are among the fruits that differ in a variety of varieties and flavors, so that they are so popular. Fruit sizes are also ambiguous, varying from the smallest to the giant. But for the fruit of any mass will be used. Knowing the average weight of the fetus, you better orient in the use and calculation of proportions.

By choosing a medium apple, you get the optimal amount of nutrients in an unchanged form, as well as the harmony of taste. This fruit is moderately ripe, juicy and corresponds to its taste characteristics. It should not contain too much acid. And it will correspond to the taste of its grade: sweet or sour-sweet.

As for large fruits, it is likely that they will be overripe. Moisture leaves them, they become not so juicy. They are usually characterized by the expressions "like potatoes" or "like cotton". They have a lot of sugar, but very little organic acids. In addition, these fruits are not subject to long-term storage.

Small fruit - immature. It is tough, sour and has a knitting taste, but contains substances that stimulate the development of normal microflora and improve the bowels.

There are several types of apples, which are considered to be the most delicious and have their own size and taste.

• Red Delicious: the most common variety in the world. The fruit has a bright red color, juicy and sweet taste.
• Golden: the second most common fruit. An apple of medium or large size, yellow in color with a sweet taste. Apply to desserts.
• Cortland: green and red apple of medium and large sizes, it has a pronounced sweet taste and excessive juiciness. Known to the whole world, applicable in any quality.
• Fuji: medium-sized fruit with a multi-colored color. Feature - an incredible flavor that is not lost during storage. Very tasty apple with versatile features.
• Gala: small apple with a semi-sweet taste. Red-orange color; It goes well with cheeses.
• Idared: red fruit with elastic and juicy flesh of medium and large sizes. It goes well in salads and desserts, in baking.
• Mac: medium apple greenish red. It has a pronounced aroma, juicy and sweet taste. The variety is known to the whole world. It is eaten in its natural form, but not used for baking.