Recipes of baked apples in a slow cooker

Today the slow cooker is no longer a luxury, but a vital household appliances. This device allows you to cook a lot of dishes. One of them is a delicious dessert of baked apples.

From the choice of raw materials will depend on the taste of the finished dessert. Many will think that the sweeter the fruits, the better. But no: in this case, a thin, sweet apple, even with a large amount of sugar, will not taste, will quickly fall apart under the influence of heat treatment. The best option - sour apples varieties. For example, "Antonovka", "Simirenko." They are solid, sour, have a hard skin. Few prefer to use these varieties in their raw form. But for baking, they fit perfectly. An exception in this case should be made for sufferers of pancreatitis, since acidic varieties can cause exacerbation of the disease. Therefore, only sweet apples are acceptable for them, and then only in a small amount (you can start with half, in the absence of pain, and allow yourself to be whole).

When choosing apples for baking as a whole, you should not take too large or small fruits, the best option is a medium sized fruit. It should not have damage, wormholes. If only large fruits are available, they are cut in half, scrub the core, add the required ingredients.

For each hostess in the end result, it is important to get an attractive dish, so that the fruits are intact, not cracked. The cooking time also affects the last moment: after half an hour, the apples may start to burst. Another factor that should be taken into account is the power of the home appliance, so before using it, it is important to familiarize yourself with the instructions and individually adjust the cooking time.

The process of cooking begins with the preparation.

Each fruit is thoroughly cleaned and dried with a clean, dry towel. With the help of a sharp knife, the middle is removed, but it is done carefully. The result is a neat little funnel (in no case is it necessary to cut the fruit to the end).

So that the fruits do not darken, after the cut-out in the form of a funnel is cut, it will not hurt to sprinkle them with a small amount of lemon juice or a solution of citric acid. Fine sugar or honey is added to the funnel.

A toothpick or fork makes skin punctures in several places. This will allow the fruit to burst.

An apple can be stuffed. Berries, nuts, cereals, dried fruits, cottage cheese, walnuts (almonds, hazelnuts and pine nuts), pumpkin, candied fruits, banana, as well as marmalade, chocolate, and marshmallows are used as a filling. It is used to fill the funnel jam and jam.

The whole apple can be covered from above with the cut off top. Given the individual taste preferences, you can sprinkle it with cinnamon.

The process of cooking baked apples in a slow cooker can not be called difficult, but the cooking technology should be observed.

The bottom of the appliance pan is greased with vegetable oil or butter. Fruits are stacked in one layer sliced ​​up. For cooking delicacy, baking mode is used (cooking time is from 30 minutes to 1 hour).

After the appliance is turned off, the apples are shifted to a dish in which they cool. Eat them warm or chilled. The dish can be poured with fruit syrup or powdered with powdered sugar.For a spectacular presentation, it is complemented with whipped cream, chocolate chips, a sprig of mint.

There are many recipes with which you can cook apples that are baked in the slow cooker, which makes it possible to choose a new combination of food products each time, to get new taste sensations.

Consider the most delicious and simple ways to cook baked apples in a slow cooker.

This option is optimal for diet and baby food.

You should take a teaspoon of sugar for one apple, preferably brown (sugar can be eliminated by replacing it with a teaspoon of flower honey), a piece of butter, a teaspoon of cinnamon (added if desired).

The bottom of the bowl is greased, baking mode is activated. At the same time, the apples are prepared: the cap is cut off, the core is cleaned, granulated sugar is placed in a hollow, the cap is returned to its place. This is followed by the baking process.

Small karapuzov is not easy to feed the cottage cheese. To solve this problem created this wonderful dish.

Sweet mince is made: 2 tablespoons of sugar, 100 g of raisins, a pinch of vanilla, a little sour cream are added to 150 g of cottage cheese to get the desired consistency (but it should not be too thin). Can be used for filling and honey.

The resulting mass is divided into four apples with a cut out center. Take 20 g of butter for smearing the bottom. In the baking mode, the cooking process takes place, which, depending on the type of product, takes from 25 to 40 minutes (readiness should be checked after 20 minutes).

Since not all consumers of desserts are fans of raisins, you can offer a combination of useful cottage cheese with equally useful nuts.

It is required to take 4 larger apples, 200 g of cottage cheese, 50 g of walnuts, 2 tbsp. l sugar, 1 egg, lemon juice, vanillin, vegetable oil for form lubrication.

Washed and peeled half of the apples should be sprinkled with lemon juice. In a small container, the cottage cheese is kneaded, in which crushed kernels of nuts, granulated sugar, vanillin are added. All this is thoroughly mixed until a homogeneous mass. This mass is the filling for the prepared halves. Filled cups are placed on the bottom of the device, pre-oiled. 40 minutes after activating the baking program, the dish is ready.

Another recipe for lovers to indulge in nuts. One apple is taken 25 g of honey, 10 g of walnuts, cinnamon, oil for lubrication.

Nuts are crushed, but not to the smallest state. The hollow in the apple is filled with nuts, honey is put on top, lightly powdered with cinnamon. The following is a standard procedure.

Collaboration of Hercules and berries gives maximum pleasure and benefit. Apples need to take larger in the amount of two pieces. They should be cut in half. Free from the bones, making a depression in the middle - it turns out the boat.

These boats are filled with filling, for which you should take 2 tbsp. l Instant Hercules, 1 tbsp. l honey, 5-6 strawberries (variations are possible: raspberries, blackberries, currants, bilberries). Oil will be needed to lubricate the bowl.

Flakes are put in a bowl, ground with honey. Strawberries, depending on the size, are cut into two or four parts, mixed with flakes. In the case of using small berries of blueberries or currants, cutting is not required - they are put entirely. The prepared filling fills the notches in apples, which are baked in baking mode for half an hour, and if necessary longer.

In the zealous hostess, the side dish left over from dinner will not be lost. Boiled rice, provided there are no spices in it, is very suitable for stuffing apples baked in a slow cooker.

For 3 medium apples should take 1 tbsp. l sugar, 50 grams of raisins, 100 grams of boiled rice. Prepare butter for lubrication and filling.

The raisins are steamed, after half an hour the water is drained, and the raisins take part in making the mixture with rice. The mixture is filled with sugar (it is possible to replace it with honey). The top is removed from the apple in the form of a lid, the core is removed and an improvised pot is obtained, which is filled with cooked minced meat. A piece of butter is placed on top of the filling, and all this is covered on top of the cut off cap.

Such an original and simple recipe will provide a cozy tea party with your family or help out in case guests are expected.

For two apples you need to take 2 tbsp. l raisins, 2 tbsp. l honey, ready puff pastry, one egg yolk, cinnamon, oil for smearing the bottom.

In the cut carved in the fruit is poured honey mixed with pre-soaked raisins.

The dough is rolled out with a thickness of 3-4 mm, slices of this shape and size are cut out from which it is convenient to wrap the apples.

The fruit is wrapped in this “clothes”, the edges are carefully tweaked. The finished pie is placed on the bottom of the multicooker bowl lubricated with vegetable oil. A yolk of the egg is applied on top of the product with a brush. Baked for an hour.

Pie cake variant of baked apples is another recipe, according to which you should take 5 fruits, 300 g of flour, 200 g of butter, 100 g of powdered sugar, currant jam (from any other fruit) - 100 g, salt. The core is cut in pure apples, and the jam is expanded into the pits.

Flour is sifted through a sieve. 180 g of oil are added to it (the remaining 20 g will be spent on form lubrication), powdered sugar, and salt. The dough is kneaded, which is divided into 5 equal parts. Balls are formed, each wrapped in a piece of food foil and sent to the cold (about half an hour). Then, alternately, each piece is rolled out, an apple is placed in it so that the center of the rolled circle coincides with the hole in the apple through which the jam peeps.

Using the baking program, the dessert will be ready in 40 minutes.

The dish will be to the taste of both small gourmets and their parents.

To implement the recipe, you should prepare 4 apples, 2 pieces of dried apricots and prunes (you can take one), 100 g of cottage cheese, some sugar and ground cinnamon - according to individual preferences of consumers.

Dried fruits are filled with hot water for five minutes. The softened slices of dried fruit are cut into several pieces, mixed with cottage cheese, sugar and cinnamon powder. The mixture is filled with prepared hollows of apples. They are placed on the buttered bottom of the bowl. Traditionally used baking mode for half an hour. Alternatively, you can use the extinguishing program if you want to get a steamed product.

Delicate filling will create a unique taste of dessert. You can use varieties such as Ricotta, Mascarpone, Almette.

The calculation of the ingredients is presented for two large apples - 70 g of cheese, 50 g of raspberry, 1 tbsp. l sugar, a little oil to lubricate the form.

Fruits are prepared: the top is cut off, which will act as a lid, a keg is formed from the main part of the apple (cut out the middle part).

Berries are combined with cheese, sugar is added. Barrels are filled with cheese mass, covered with improvised lids, sent to bake for 20 minutes. Baked fruit should be slightly firm to keep the shape of the finished product.

In addition to the above recipes, there is a fairly simple way of baking apples in a slow cooker for a nursing mother. Novice hostess, who has no practical skills in working with food products, can be offered to bake apples in slices. In this case, clean, peeled fruits are cut into cubes (can be sliced ​​or sliced).The original billet is placed on the oiled bottom of the device in a single layer, which is sprinkled on top with sugar, cinnamon powder.

You can use honey instead of sugar if you are not allergic to this product. For such pieces it takes less roasting time than for whole fruits: usually 15-20 minutes is enough (time depends on the grade, thickness of the sliced ​​pieces). Such baked apple slices or cubes can take place as an independent dessert dish, and can be an addition to ice cream, pancakes, pancakes.

To make such a dessert, the following proportions should be observed: for 1 apple fruit, 1 tbsp is taken. l sugar or melted honey, a pinch of cinnamon.

Having adopted these recommendations, a caring hostess will delight her household with useful goodies, which will be appreciated by both adult gourmets and the most picky children.

To learn how to cook delicious baked apples in a slow cooker, see the next video.