The best recipes for apple sauce

Apple sauce has already become a rather familiar addition to many dishes, mainly meat. And this is a logical explanation.Apples make the taste of food more interesting, giving it additional nuances. And how not to take advantage of the gifts that the earth gives. Moreover, do not prepare them for the winter period. Such a preparation will also be an excellent addition to many dishes from the home menu.

When choosing products for apple sauce, there are several rules and requirements for the quality of ingredients that must be fulfilled.

These tips will help you choose the best fruits and other products, thanks to which the dish will be even more pleasant to the taste:

• when choosing apples for meat sauce, such as pork, you need to choose fruits that have a slightly sour taste;
• if the choice fell on the sweet fruit, then it makes sense to add a certain amount of citric acid to the sauce so that mild acidity appears;
• do not use rotten fruit, they can provoke souring of the product in a very short period of time;
• Regardless of what the apple sauce is made for (sour or sweet), it is recommended to add cinnamon, it perfectly complements the taste of apples.

The sauce must have a gentle homogeneous structure. In order to achieve it, the fruit is subjected to several stages of processing. First you need to soften the apples so that they can be processed. Usually they are either baked or boiled.

After that, you need to make a uniform apple mass. The surest way is to grind the apples through a sieve. Some people prefer this method more modern - this is the use of a blender. This is also permissible. But in this case, you need to pre-peel the apples from the skin so that it does not interfere with processing and does not spoil the taste of the sauce.

Sugar should be taken best brown. But if there is no choice, it is possible and white. The amount of sugar is always determined only by the taste preferences of a person. If you wish, you can make the sauce without using the sweet ingredient at all.

Fluid should also be added based on personal preference. If you like a thicker sauce, then you do not need to add or add water, but in very small quantities. And if you want to try a product with a more liquid texture, you need to add more liquid. Instead of water, juice of different berries or fruits can be used to impart a special taste.

Apple sauce recipes are a huge amount. We offer some of the most popular.

For its preparation it is necessary to take about 10 apples, and a tablespoon of lemon juice, 3 spoons of brown sugar (preferably brown, white can also be used), cinnamon (to taste). You can make the sauce in less than 30 minutes. You need to peel the apples, cut them into slices and put them in a saucepan with the rest of the ingredients. Over low heat, stirring occasionally, wait until the apples dissolve. The sauce is ready!

In order to prepare the sauce for chicken, you need to take 3 kilograms of apples, 1 lemon, apple juice (1 cup), half a cup of brown sugar, butter (about 50 grams), cinnamon and nutmeg to taste are also needed instead of water.

The process of cooking the sauce also does not take much time. Need to prepare apples. Chop the fruits and put the pan on the stove, immediately add apple juice and squeeze 1 lemon into it. Fall asleep cinnamon and sugar. Stew on low heat for about 30 minutes, after which we shift the mass into a blender and beat. Can be served at the table.This sauce is well suited not only to the chicken, but also to other meats.

Usually it is made at one time, so you need 2 large apples, preferably sweet ones. Sour cream (about 100 grams) also directly garlic (2 heads), ground pepper to taste, mayonnaise (about 50 grams) and salt to taste.

The sauce is prepared in just 5 minutes. Apples and garlic must be grated on a fine grater and mix all this mass with sour cream and mayonnaise. Add spices to taste and the sauce is ready.

In order to cook 2.5 liters of this product, you need to take: 1.5 kilograms of sour apples, 0.5 kilograms of onions and sugar to taste, also about 150 milliliters of water. You still need half a liter of apple cider vinegar and one teaspoon of salt. In the mass at will, you can add raisins, cloves.

The cooking process is very simple. In addition to preparing apples, it is also necessary to grate or chop the onion in a blender, after that you need to make sugar syrup and add the prepared fruit and onion mass to it. Then add vinegar and seasoning to taste. Cook, stirring constantly, over low heat for about 5 minutes. After that, the resulting mass can be closed in banks.

Apple sauce is very good and in its pure form, but it can be made even more tasty and savory, adding the products that are always in the fridge of any housewife.

• The first thing to add is lemon peel. Such an additive will give the sauce a more savory taste and aroma. In addition, with the same purpose, you can add lemon juice when cooking.
• You can also add butter for a velvety structure and soften taste. But It is worth noting that a piece of butter must be added immediately after cooking. That is, when the sauce is ready and removed from the plate, then you can add it.
• Another great supplement is chokeberry juice. It will not only give a beautiful and bright color, but also add the original flavor to the sauce.

How to cook apple sauce, see the next video.