How to make applesauce for the winter?

The amazing taste of apple puree will not leave anyone indifferent. But few realize the benefits of this wonderful product. It contains vitamins A, C, B1, B2, P and even E. Mashed potatoes contain large amounts of iron, which makes it valuable to all family members. The dish helps to improve blood circulation and also has a good effect on the nervous system. Apples contain fiber, which is easily absorbed by the body.

In the preparation of any dish has its own nuances and applesauce is no exception. This dish is easy to make, but you need to take into account a number of nuances.

• With minimal heat treatment, a greater amount of useful substances is stored in the finished product.
• Late varieties are better suited for preservation.
• Sweet apples require less added sugar.
• Keep in mind that red apples can cause allergies. If the ready-made mashed potatoes are intended for small children, choose yellow and green fruit.
• The purchased product should be peeled, as the fruit is given a marketable appearance using wax.
• If desired, you can sprinkle the apples with lemon juice, which will help them to maintain their color and not darken.

First you need to wash the apples and clean them from the seeds. Then cut the apples into slices and put in an enamel saucepan. Pour into the pan with the contents of the water and boil for 35-40 minutes. Next, beat the apples with a mixer or wipe through a sieve. Then pour apples with the required amount of sugar and sprinkle with lemon juice. Boil for fifteen minutes over medium heat. We place the prepared delicacy in banks. Puree ready. It remains to wait for the winter cold and enjoy your favorite delicacy.

Would need:

1. apples - 2 kg;
2. granulated sugar - 0.25 kg;
3. water - 0.25 l;
4. lemon juice (optional) - 20 ml.

Carefully wash the fruits and peel them. Next, cut the fruit into four slices and cut the seeds. Then we put the prepared fruit in a bowl, fill it with the necessary amount of water and boil the window for 30 minutes on a quiet fire. Remove the container from the plate, cool its contents and grind with a mixer or grind through a sieve. Pour the resulting mass of sugar and add cinnamon. Then again we wait until boiling and leave to languish for 15 minutes. We distribute the finished product to sterilized banks.

Ingredients:

• apples - 4 kg;
• water - 1 l;
• sugar - 800 g;
• ground cinnamon - 20 g

For a start, wash the fruit well and clean it. Finely chop the fruit. Put them in a suitable dish. There we add sugar and water. We send the dishes to the stove and wait for its contents to boil, not forgetting to stir it occasionally. When the fruit boils, turn down the gas and wean them for another half hour. Then, using a mixer, bring apples and pears to a homogeneous consistency. And again we set on fire for half an hour. Next, we roll up our delicacy in sterilized jars.

Composition of products:

1. pear and apples - 2 kg;
2. sugar - 2 kg.

Washed apples cut into small slices, and of course, clean them from the seeds. Put the apples in an enamel pot and add the required amount of water. On a quiet fire, bring the contents of the pan to a boiling state. As boiling apples produce their juice, in which they are cooked. If the juice is not enough, then after boiling it is necessary to stir the contents of the pan, so that everything is evenly boiled.

After the apples boil, cook them to a soft state on a quiet fire. In the pan should not remain liquid, as the apples absorb the juice back. Fried fruit wipe through a sieve to the desired consistency. Then again we shift the apples into the pan and set a quiet fire. Bring them to a boil and boil for one minute. After readiness we pour the finished dish into jars.

Looking for:

• apples - 2 kg;
• water - 200 g

Washed and peeled apples and peel apples, scroll through a meat grinder. Put the mashed potatoes in a saucepan, it is advisable to take a container with a thick bottom. Fill it with sugar and fill it with water. We put the pot with the contents on a quiet fire for 40 minutes. Stir mash periodically to avoid burning. Next, add cream to the container, mix everything well and simmer for another fifteen minutes on the fire. Pour ready mashed potatoes into prepared jars. Puree is incredible to taste.

Formulation:

• apples - 4 kg;
• water - 200 ml;
• sugar - 0.5 kg;
• cream (30% fat) - 0.4 l.

The combination of apples and pumpkins betray the exquisite taste of the dish.

Cut pumpkin and apples into small cubes and put everything in a suitable container. Bring food to a boil and boil until softened. Next, beat the resulting mass with a mixer and again put the mashed potatoes in the boiling tank. Pour the sugar and zest, put the dishes on the stove. Tomim 10 minutes. It remains only to roll up mashed potatoes in jars and sterilize twenty minutes. If the mash is prepared in a slow cooker, you can do without sterilization.

Composition:

1. apples and pumpkin - 2 kg;
2. granulated sugar - 2 glasses;
3. orange peel - 10 g

Wash and peel the apples. After that we grind fruit on a grater, preferably on a large side. Then we immerse everything in a suitable dish and send it to the stove. Cook for about 30 minutes on a quiet fire. Add butter and granulated sugar to the pan. All thoroughly mixed. Then mix everything up again. Again, put on a slow gas for another 30 minutes. So, the case for small - pour mashed potatoes on sterilized banks and roll up.

Ingredients:

• apples - 2 kg;
• cocoa powder - 4 tablespoons;
• granulated sugar - 0.5 kg;
• butter - 140 g

Rinse the apples and peel them from the seeds. Finely chop the fruit. Pour water into a separate pan and pour in the required amount of granulated sugar. When the syrup boils, add apples to it. Cook on fire for about 20 minutes. While the apples are boiling, let's move on to prunes. We wash the dried fruit and soak it in warm water. Cut the prunes into several small pieces and add to the apples. Cook a lot for 40 minutes, while not forgetting to constantly mix it. Otherwise, mashed potatoes can burn. After 40 minutes of boiling, grind mashed potatoes with a mixer to the desired consistency. And again bring the mass to a boil. Cook another 10 minutes. We distribute the finished dish in sterilized jars.

Products:

• apples - 3.5 kg;
• prunes (without stones) - 1 kg;
• sugar - 1.5 cups;
• lemon - 0.2 kg;
• water - 1 l.

Peel the fruit. Put them in a bowl and cover them with sugar for 2-3 hours. Then all the products are placed in a multicooker container. Choose the program "Stewing" and stew the fruit for 1 hour. After an hour, mashed potatoes for the winter is ready.

Would need:

1. apples and oranges - 200 g each;
2. sugar - 300 g

Initially, you need to wash and clean the apples from the seeds and peel and chop finely. Put the prepared fruit into a suitable cooking dish, pour in water and boil on a quiet fire until the apples are soft. It is recommended to mix the contents of the container from time to time. Then give apples a little cool and grind them with a mixer. Again put mashed potatoes in a saucepan, mix it with sugar. Cook for 5 minutes after boiling. Give the mass to cool slightly and distribute to sterilized banks.

Formulation:

• apples - 5 kg;
• condensed milk - 1 bank;
• water - 1 cup;
• sugar - 0.5 cups.

We mix apple and creamy mass in a pot and add sugar to them. We put on the stove. Boil the contents of the pot you need is necessary for 1.5 parts. Cook on low heat, stirring occasionally. Such preparation should be sufficiently cooked. Then sift cloves, ginger and cinnamon.After mashed potatoes boiled, add spices and mix thoroughly. Fold the seasoning in half liter jars.

Products:

• apple puree (without sugar) - 600 g;
• cream puree (without sugar) - 200 g;
• granulated sugar - 1 cup;
• ginger and cloves - 0.5 g;
• cinnamon - 1 g

Such mashed potatoes will be an excellent addition to meat dishes. Heat the water, diluted in water, diluted with vinegar and leave to infuse for an hour and a half. When the hour and a half has passed, we again heat up the contents of the container and pour it into the mustard. Then we mix the resulting mass with applesauce and leave to infuse in a cold place.

Composition:

1. water - 1/4 cup;
2. vinegar (recommended apple) - 1/4 cup;
3. mustard powder - 2 tablespoons.

Peel the fruit. Cut apples into small cubes and pour water into them. Bring to a boil and cook until soft apples (about 5-10 minutes). Cut the banana into small pieces and add it to the apples. Also pour sugar into the container with the contents. Mix thoroughly and cook for 3-5 minutes. The resulting mass is ground with a mixer. Then again cook mashed potatoes, bring to a boil and cook for at least 5 minutes. We distribute the mass into pasteurized jars and sterilize again for 5 minutes in boiling water.

Would need:

• bananas - 2 pcs .;
• apples - 600 g;
• sugar - 4 tablespoons;
• water - 200 ml.

Put mashed potatoes in an enamel pan. If necessary, add sugar. Mix thoroughly with a mixer for about 15 minutes. Add pre-whipped whites to puree and mix well. Whip mashed potatoes until it takes light shades. When the mash is fully prepared, it should not spread. Then you need to dry the mass in the oven, evenly distributing it in small molds. Dry for 12 hours at 70 ° C. Readiness pastila can be checked with matches or toothpicks. If no trace of the marshmallow remains on them, then you can remove the delicacy from the oven. Sprinkle the sweet with powdered sugar and cut into small pieces.

Looking for:

• applesauce - 2 kg;
• eggs - 6 pieces;
• powdered sugar - 100 g;
• sugar (provided that the puree is not sweet) - 1 kg.

Apple puree is an incredibly tasty delicacy that combines a considerable amount of merit. Mashed potatoes without additives suitable for people with diabetes, as well as those who follow a low-calorie diet. Applesauce is an excellent addition to many sweet pastries. Also, this product will be an excellent complement for cereals, pancakes and dairy delicacies.

A clear recipe for apple sauce you can see in the next video.