Apple jam: delicious recipes, cooking methods in a slow cooker and bread maker

Apple jam is very popular among people of all ages. This sweet treat is especially to the liking of little children.In addition to the magical taste, apple jam is endowed with useful properties. Despite the heat treatment, apples retain the full amount of vitamins and minerals required by the human body.

Regular consumption of apple jam helps to normalize the work of the digestive system. It is recommended by many cardiologists to strengthen the heart muscle. In addition, apple jam helps reduce blood cholesterol levels.

To date, apple jam has gained immense popularity among all age categories. It is very tasty and tender. It can be used as a separate dish, you can cook sandwiches with it, bake delicious muffins.

Many people think that apple jam is very similar to jam, and some even confuse these desserts. In fact, there is a difference between them, starting from the method of preparation and ending with the storage process.

Jam is a product that is cooked by boiling berries and fruits mixed with sugar. It can be considered a kind of confiture, thicker in texture.

The high temperature for apples is not a hindrance, they preserve the vitamin complex with any method of processing. The composition of apples contains carotene, potassium, calcium, phosphorus, magnesium, and most importantly - iron. Therefore, children just need to use apple jam. Attention to this product should be paid to residents of large cities and cities. Against the background of bad ecology, due to the pollution of the atmosphere, the human body receives a lot of harmful substances. Pectin contained in apples, is able to bring them.

According to nutritionists, Apple jam can be used in the process of losing weight, but for cooking you need to use not granulated sugar, but fructose. The process of making jam requires the use of sugar, which increases the caloric level of the finished product. It usually ranges from 254 kcal per 100 g. Calorie content decreases as the amount of granulated sugar decreases. When replacing it with fructose, the average value will be about 150 kcal per 100 g.

Modern kitchens are equipped with technical devices that reduce the cooking time and facilitate the process. One of such devices is the multicooker. Everything else, the jam in it does not burn.

The taste of the finished jam depends on the type of fruit and their color. Many housewives and even eminent chefs argue that apple jam is best prepared from the "white filling." This sort of present has a peculiar sourness, which will make the taste of cooked jam refreshing. For cooking, you can use beaten, damaged and mashed fruit.

Very often some "raisins" are added to apple jam, for example, cinnamon. She will give the finished product an exquisite aroma. Also an additional element may be lemon juice, which will relieve the taste shade from obsessive cloying.

Ingredients Required:

• apples - 2 kg;
• granulated sugar - 0.9 kg;
• cinnamon - 1 stick;
• juice from one half of a lemon.

Consider in detail the method of cooking.

• First, you need to thoroughly wash the apples and peel the fruit, collecting it in a separate bowl. Peeled fruits must be cut into small pieces.
• The peel is sent to the multicooker bowl and filled with a small amount of boiling water. During heat treatment, pectin will be released from its composition, which will give the jam a thick consistency. The decoction is prepared by the program "Steaming", boiling time - 15 minutes.
• Then the peel is removed from the bowl, and the resulting broth remains. Sliced ​​apples are added to it and granulated sugar is poured. You can also put a small stick of cinnamon and add lemon juice. All ingredients are thoroughly mixed.
• On the multicooker panel, the “Quenching” program is installed. Cooking time depends on apple variety. Two hours are usually enough.The multicooker lid can not be closed to control the cooking process.
• Broth peel reduces cooking time, check the readiness should be after one and a half hours of cooking.
• From the finished mixture is required to remove the cinnamon.

When the jam has cooled, it is ready to eat.

Apple-apricot jam is another very tasty dessert that can be made at home and rolled up for the winter.

Ingredients Required:

• peeled apricots - 1.5 kg;
• granulated sugar - 1.5 kg;
• apples - 0.5 kg.

We learn the way of cooking.

• Rinse fruit thoroughly, peel and cut into small pieces.
• 200 g of granulated sugar is poured out on the bottom of the multicooker bowl, 1/3 apricots are laid on top of it and sprinkled with a small amount of granulated sugar.
• The next level is laid out half of the apples. Then granulated sugar, then apricot layer, and again sugar powder. Thus, it is required to make alternation of layers, and sugar should become the last. The resulting blank must be left for two hours. During this time, apricots give a lot of juice, so you do not need to add water.
• On the multicooker set the mode "Jam". Do not close the lid. Boil the fruit mass takes 20 minutes.
• The fruit mixture must be ground in a blender until smooth. The bowl is again placed in the slow cooker on the “Jam” mode. Boiling should last no more than five minutes.

Jam is poured into pre-cooked containers. From the amount of ingredients indicated in the recipe, approximately 2.5 liters of sweet dessert is obtained.

In a huge variety of winter preparations, much attention is paid to confiture, the historical roots of which go back to French cooking. The peculiarity of the treat is the possibility of cooking from any kinds of berries and fruits, for example, from cherries, strawberries, currants and even oranges. But the high-popularity acquired confiture made from apples.

To make apple jam, you need:

• apples - 250 g;
• granulated sugar - 250 g

Consider all the stages of cooking.

• An important condition - thoroughly rinse the apples under running water. For confiture, it is better to give preference to the Antonovka variety. It is in its fruits contains a high level of pectin.
• Peeled fruits are cut into pieces and passed through a meat grinder. The resulting apple sauce is required to put in the bowl of the bread maker and cover with sugar on top.
• Cover the bowl with a sheet of foil and close the lid. The program "Dessert" is selected on the panel of the bread machine. The cooking time is set at 1 h 40 min. Do not open the lid until the device is finished.

Of the many recipes for making jam, people often choose the easiest option. It will require:

• apples - 0.5 kg;
• granulated sugar - 250 g (can be less or more - to taste).

The method of its preparation is as follows:

• apples should be thoroughly washed, peeled and grated on a coarse grater;
• in a container for the microwave, you must pour the sugar and put the cooked applesauce;
• send the bowl in the microwave for 10 minutes;
• after the end of the program, the sweet mass is mixed again and sent back to the microwave, but for 5 minutes already;
• If the consistency is watery, you need to send the jam back to the microwave for 4-5 minutes.

Ready dessert can be served on the table. This recipe is suitable for winter preparations, you only need to add lemon. As soon as the sugar is dissolved, lemon zest is added to the apple jam. The cooking time will be 30 minutes, after which the lemon pieces are removed from the container, and the jam is sent to infuse and cool for 6-7 hours.

Apple jam can be cooked not only with lemon, but also with oranges.

Ingredients Required:

• water - 2 cups;
• granulated sugar - 1.2 kg;
• apples and oranges - 1 kg of each fruit.

We specify the method of preparation.

• Peel the oranges, divide into slices. When cleaning oranges, it is necessary to get rid of even small white veins. The skin should not be thrown away.
• Grate the orange peel on a grater.
• Apples are also peeled, cut and rub on a grater.
• Applesauce is poured with water and cooked over low heat until it gets the consistency of mashed potatoes.
• Mix all the ingredients, the container with the resulting billet re-put on fire. After boiling, cook the dessert for 15 minutes.

For people suffering from overweight, nutritionists recommend to abandon sugary foods and desserts. For them, the secret of apple jam without sugar is hidden in cooking. Only apples are needed for it.

It is prepared as follows:

• washed, cleaned and cut blocks must be put out over medium heat;
• after obtaining mashed potatoes, the apple mass is ground through a sieve and decomposed into molds.

Delicious diet dessert is ready. It can be used, and you can roll up for the winter.

You will learn more about how to make apple jam from the following video.