Characteristics and characteristics of the grape "Ruta"

Increasingly in the collections of avid gardeners and ordinary lovers, new varieties of grapes, derived by modern breeders, are emerging.Reviews show that the list of such crops can be attributed table grapes "Ruta", derived by Ukrainian breeder Vitaly Zagorulko.

The early ripe hybrid "Ruta" is result of crossing of two grades of grapes: "Kishmish radiant" and "Talisman". Thanks to a successful experiment, we got an excellent table grape variety, which quickly got accustomed, among others, both newly bred and already proven specimens. Indicators of the variety give him the right to occupy a leading position among the table types of grapes.

Experts identify the following items of characteristics of the variety:

• the weight of one berry is on average 7-12 g;
• bunch mass - in the range of 700-800 g;
• ripening period - super early, 90-100 days;
• immunity to disease - at the average level;
• sugar accumulation in fruits - up to 20%;
• experts give an assessment of taste to berries at the level of 4-5 points;
• when used in the fruit seeds are felt.

Many gardeners note the excellent frost resistance of the crop. This grape is able to withstand temperatures in the winter to -20 degrees.

Large pink-yellow grapes immediately attract attention. Sometimes, depending on the growing area, the fruit may have an amber or crimson hue. The foliage of the grapevine "Ruta" is large, in the form of five lobes, the leaves are strongly dissected. The nipple shape of the berries declared by the breeder does not always correspond to reality. You can often find berries oval or oblong.

Clusters of this grape variety are larger than medium size, have a conical shape. Clustering friability is medium, so they cannot be called elastic. However, the fruit is firmly held on the stalks and does not crumble, which allows you to collect all 100% of the crop. After harvesting the fruit, the berries remain firm for a long time and do not lose their taste. Those who grow this variety claim that the fruit retains its fresh taste until November.

The taste of the grapes "Ruta" do not differ in any special flavors. Sometimes you can hear that there are notes from Muscat in taste. However, this fact was not announced by breeders. The taste of the fruit is harmonious, light, pleasant.

Due to the fact that the grape variety "Ruta" belongs to a variety of vigorous specimens, there are certain conditions that must be observed by those who wish to succeed in growing it. If you do not follow the growth of the plant and in time do not take measures to form the vine, you can face the following problems:

• the vine grows very intensely, tangling and interfering with itself;
• hidden under a thick vine flowers can remain ungamously;
• an unfortified arch under the grapes may collapse if the shoots are not cut in time;
• in a tangled vine it will be difficult to harvest.

On average, the grapevine is almost completely cut off for winter, and in spring it grows again.

Those who are planning to start growing “Ruta” grapes should remember that it is desirable to plant this variety on a plot that has a large area. Intensive plant growth will require you to open space. Otherwise, the grapes will not fully grow and bear fruit.

Planting young seedlings of grapes "Ruta" is best in spring. If you plan to engage in winegrowing en masse and arrange “Ruth” in rows, then do not make the aisle too narrow. Creepers should receive enough light for the berries to fully ripen. For planting plants in the ground make recesses about 60 cm. To provide the grapes with the necessary nutrients, the following components are introduced into the ditch:

• a layer of humus;
• superphosphate;
• potassium chloride.

Having filled the root part of the seedling with earth, they make a hole around the young plant and water it intensively until the seedling is taken. Then watering is carried out moderately, not allowing the plant to remain without moisture for a long time. In order for the soil not to dry out in hot weather, it is recommended to bring in mulch - an organic loose material that will help retain moisture in the ground.

After the plant has begun to grow, it is necessary to monitor the formation of its vine. If you do not, then you will get thick, sloppy shrubs that will not develop normally. Pruning vines produced at the level of 8-10 buds.

So the grapes will be free to receive from the land a sufficient amount of nutrients and moisture, and the root system will be able to fully develop. After all, everyone knows that a strong root in a plant is a guarantee of its full growth.

Having studied the principles of cultivation of grapes "Ruta" and methods of care for them, we can conclude that this variety does not require special growing conditions. It is unpretentious and quite easy to maintain.

Everyone knows how important a moment is to get a crop, like feeding a plant with the necessary preparations. After gathering strength, the plant pulls out of the earth a lot of minerals present in it, and the devastated earth can no longer become a full-fledged source for plant growth in the future. Only by bringing the necessary components into the ground, can we help the plants to produce a quality crop and develop properly.

The main sources of many nutrients in the soil is organic matter, which has burst and became loose and safe. This includes:

• burnt manure;
• compost;
• bird droppings;
• peat;
• trash waste from the kitchen.

The main fertilizers are applied in the fall, after harvesting from the vine. Additional feedings are added to the soil in early spring, during the growing season, as well as during the ripening of the fruit.

Needs grapes and mineral fertilizers in the soil. Among them it should be noted:

• nitrogen;
• potassium;
• saltpeter;
• phosphorus.

In a specialized store for feeding the grapes you will be offered superphosphate or the drug "Ecoplant". You can safely purchase these funds and deposit them in the soil according to the instructions.

Fertilizers are usually applied to the areas where the main roots of the plant are located. For proper dressing, it is necessary to dig a hole 30-40 cm deep in the place where the vines grow in the ground, pour fertilizer into it and return the layer of the selected soil to the place. The older the plant, the deeper the pit and more fertilizer is needed. It is best to produce top dressing in late autumn, before covering the plant for the winter from frost.

The following dressing is produced in the spring, before the opening of the bushes after hibernation. At this time, fertilizer should be applied in the same proportions as was introduced in the fall. The second spring dressing is made a couple of weeks before the grapes bloom. At this time, 1 bush plants need to make:

• nitrogen fertilizers - 40-50 grams;
• superphosphate - about 50 grams;
• potash fertilizer - 35-40 grams.

In addition, the soil near the roots of the grapes can be watered with a solution of bird droppings or manure. To perform the task, slurry must be diluted with water in proportions of one to two and left to stand for 10-14 days in a large barrel with a lid. After the time has elapsed, 20 grams of superphosphate and 15-20 grams of potash fertilizer should be added to the mixture from one manure bucket and two water buckets. Watering is done by diluting the resulting mass in proportions of 1 to 6. One bucket of grapes must be filled with one bucket of fertilizer, taking into account the dilution.

When the grapes begin to ripen, you must make a third seasonal dressing. This time the nitrogen components are excluded.You apply only superphosphate in the amount of 50 grams per 1 bush, and potash fertilizers at the rate of 30-40 grams per 1 plant. Instead of potassium, wood ash can be added. Its quantity should be equal to five times the rate of potash fertilizers.

It is no secret that almost all cultivated plants are a "tidbit" for many pests. Grapes are no exception. Although breeders and made a lot of effort in order to make the grape variety "Ruta" less vulnerable, but still could not save it from unwanted attacks. The average score for the assessment of resistance to pests in "Ruta" - 4. Consider the most common hazards.

• Oidium, popularly called powdery mildew. A disease that spreads very quickly with high humidity and lack of fresh air.
• Gray rot - fungus, which manifests itself in the form of brown spots on the leaves and fruits of grapes.

• Diplodioz - A disease that affects mainly ripe berries and manifests itself as dark brown or blue spots with hollows on the grapes. The disease appears in the second half of the summer and significantly affects the yield and presentation of the crop.
• Mildew - light yellow bloom on the upper side of the sheet. If the plant is not treated, the disease will expose the bush.

Among the funds available on the market, you can spray the plant with such drugs as "Karatan", "Scor", "Topaz". It is worth noting that this grape variety has excellent resistance to damage by wasps and plant mites. In general, if the plant is processed in a timely manner with all the necessary preparations, then neither the disease nor the insects will affect the crop yield.

After planting the Rut grape seedlings, the first fruits appear, as a rule, in the second year, but you can only count on a massive harvest for 3-4 years after the seedling starts and starts bearing. The first ripe berries in this grape variety appear 95-100 days after the appearance of buds. With proper care and a temperate climate, the grapes ripen almost simultaneously, does not crumble for a long time, and the brushes keep an elastic form for several weeks. However, it is necessary to start harvesting immediately, as soon as the berries have reached full maturity and have not had time to ripen. If you perederzhi clusters on the branches, the grapes will not be stored for a long time and will soon rot.

If you follow the vine properly, harvesting will not be difficult. Garden shears or a knife will help you cope with the task faster and prevent the berries from falling off. It is best to cut the clusters before noon or immediately after it. It is not recommended to do the procedure in the morning and in the evening, as the berries will have dew, which will adversely affect the crop during storage.

“Ruta” is an excellent variety of table grapes, which does not require special conditions for growth, has a pleasant taste and is stored for a long time. The fruits of this plant and will delight you as a dessert at the dinner table, and will bring considerable income in mass cultivation for sale.

Features care for grapes, see the following video.