Grapes "Marquette": features of the variety and cultivation

As you know, the taste of wine depends not only on the literacy of the preparation, but also on the variety of grapes used.Good wine is of high quality, pleasant aroma and taste. Many winemakers love to experiment and make a drink from new varieties, one of which is “Marquette”. He has already managed to establish himself as the best fruit not only for wine, but also for food. In this article, we will look at the characteristics of the variety, its planting methods, the pros and cons, and also give some tips from professional winemakers.

The fruits of this variety grow vertically, respectively, the sun's rays freely reach every part of the plant. This aspect favorably affects the quality of fruits and their taste. "Marquette" gives a burgundy wine, in the flavor there are notes of chocolate, pepper and cherry. The grapes are mid-season, the berries on clusters of cone-shaped form grow quite densely. The weight of bunches can reach 400 grams. As a rule, the size of round berries is slightly less than average.

The sugar content does not exceed 30%; however, if you wish to make a less strong drink, it is recommended to plant other varieties with less sugar accumulation. The level of acidity "Marquette" reaches 2.9, but if you leave the clusters on the tree a little longer, then its level will decrease. With proper planting and care from one hectare, they usually harvest a huge crop of 100 centners. The plant is resistant to all sorts of diseases and pests, but it is advisable to take preventive measures.

The variety was bred specifically to facilitate the work of winemakers. Its structure allows them to spend less time and effort on caring for the plant.

This variety has a large number of advantages, thanks to which it won the hearts of many winemakers. One of the main and very important advantages of “Marquette” is its frost resistance, which allows the plant to develop even in case of sudden temperature changes. This variety is able to withstand even high heat, so it is strongly recommended to grow in regions with unstable weather conditions. Frost grapes can grow it even in the northern regions.

Another advantage of "Marquette" emit fungus resistance. Diseases in the form of oidium, a dangerous black leg and mildew bypass plants. Other species were observed extremely rarely. Variety perfectly responds to drugs for the prevention of diseases. The advantage is the vertical growth of fruits, due to which the sun reaches them better, respectively, the grapes ripen faster and filled with taste. Thus, the work of winemakers, who do not need to spend extra time and energy on caring for plants, is greatly facilitated.

However, "Marquette" has some drawbacks that should be taken into account when buying a variety and deciding to use it in their gardens. Despite good frost resistance, the plant often dies in the spring. A young tree can be seriously endangered at a temperature level of minus three degrees. Both heavy rain and hail are dangerous. The vertical growth of the fruit allows not only the sun to better reach the berries, but also other phenomena, especially in the case of their early appearance.

This variety is recommended to be planted in the sandy ground, while taking into account the depth of the groundwater. Their depth should not be lower than 2.5 meters, since the depth of the landing pit will be about 75 centimeters. Before planting, the soil should be fertilized with humus in the form of an extract of wood ash or a special store mixture. When planting you need to follow the roots, they should be slightly raised above the ground. After that, the tree should be carefully watered and inserted next to it in the soil a solid count, later weak sprouts will be attached to it.

In some cases, it is necessary to create a drainage layer, since the land on the site may not always meet the requirements of this class. Drainage will create an optimal environment for sprouts.

To obtain a rich and stable crop, you need not only to plant the grapes properly, but also to provide him with competent care. Since the fruits grow vertically, you should choose a suitable place on the site, it should be open to sunlight, but at the same time have little protection from adverse weather conditions. Many winemakers plant this variety near the fence, and the rays fall from the south side. Landing on an elevated site will prevent soaking and freezing of the root system.

In the spring, it is important to protect the plants, so winemakers cover the trees with foil. In mid-spring, it is recommended to treat grapes with fungicides to prevent foliage from phylloxera disease. Such measures will ensure the best development of the tree and its health. Before the flowering stage, it is necessary to water the plants regularly; after it starts, soil moistening is stopped to prevent loss of floral brushes. It is important and in time to loosen the land, its mulching and the elimination of weeds to provide better aeration of the soil.

The optimal structure of the plant facilitates the process of pruning and shaping the tree. At the time of pruning it is desirable to leave about forty eyes. Fallen leaves must be removed immediately to prevent the development of bacteria. For the harvest to be rich and tasty, you need to carry out a good feeding.

Despite the fact that the Marquette grapes are fairly resistant to various diseases and pests, some procedures for their prevention should be carried out and each leaf should be carefully inspected. Sometimes planting affects the aphid, which eats away the fruits from the inside and only dry grapes remain for the harvest period. It is important to clean weeds and mulching in time, and also to spray the plants with special antifungal solutions that can be purchased in stores for gardeners.

It is not recommended to moisturize the ground, as bacteria and infections multiply rapidly in such an environment. The soil should be medium humidity.

Here we have collected important recommendations from professional winemakers, who make the drink in large quantities for sale. First of all, experienced vineyards are advised to make wine using residual sugar, as in this case the drink is more saturated and less cloying. "Marquette" is well combined with sourish berries. Remember - the sweeter the grapes, the stronger the wine. Withstand alcohol drink is recommended in oak barrels, since it is there that he reaches the desired concentration.

It is important to gently squeeze the grapes without breaking the bones inside, as they will give the wine a taste of bitterness. The use of "Marquette" in the production of wine ensures the presence of notes of ripe cherries and blackberries in the taste.

The opinion of winegrowers about this variety is quite positive. They are satisfied with the simplicity of the plants and their increased resistance to frost and rapid temperature changes. Grapes "Marquette" has become a favorite variety for many winemakers who get excellent beverage from it. The trees give a rich harvest every year, the clusters are full and heavy, each berry has a beautiful round shape with rich color. A great advantage is the resistance of trees to attacks of pests and diseases, the plants are healthy and beautiful, they decorate a garden.

Perhaps the only drawback that winemakers indicate is the need for special soil and a slightly difficult choice of plot for planting. Otherwise, no problems with the "Market" does not arise.

Learn more about the grapes "Marquette" you will learn from the following video.