"Kishmish": description, varieties and properties of grapes

Kishmish is a grape crop that ripens much faster than other varieties.You can enjoy this green berry at the beginning of July. It is this month that Kishmish reaches the peak of its ripening and appears on the shelves of vegetable and fruit departments. This grape variety is famous for its large, massive and densely packed clusters. The flesh of a medium-sized berry remains juicy, meaty and very sweet. Possesses characteristic saturated aroma of the nutmeg with a light fruit note.

Grape growing professionals there are several types, the description of which differs in skin tone and taste:

• beige, yellow or green;
• pinkish;
• reddish;
• purple or black (a large number of useful substances found in its skin).

A unique feature of grapes is the main nutrient content in the skin of berries. Bright saturated color indicates a large number of antioxidants needed for the human body. The presence of a darker skin indicates that grapes contain the predominant amount of quercetins, which have a positive effect on blood formation. The berries on the grape bunch are arranged tightly, and therefore simple rinsing under running water is not always enough. In order to make sure that there are no chemicals present on the berries, it is recommended to separate the berries from the grape brush and soak for one hour in cool water before drinking.

The grapevine "Kishmisha" is characterized by high yields. One brush can reach a weight of nine hundred - one thousand five hundred grams. Unpretentious grape crops are grown even in the northern regions of our country, where the climate is harsh. In this regard, gardeners and gardeners are often interested in growing this useful and tasty berries.

Characteristic features of the Kishmish grape variety:

• actively grows and matures;
• a large amount of sucrose in the composition;
• no seeds inside the berries;
• plant resistance to fungi and infectious diseases;
• despite the heat treatment, the berries of this variety retain their nutritional and beneficial substances.

Regular consumption of even a small handful of these grapes has a relaxing effect on the body, helps relieve fatigue and improve mood. The chemical structure of grapes "Kishmish" is similar to the previously mentioned beige and greenish berries.

One berry contains all the benefits of nature:

• sucrose, facilitating easy absorption of the product;
• vitamins of groups A, B, C, E, PP;
• beneficial trace elements;
• pectins;
• essential oils.

Separately, it is worth noting the nutritional value of this variety, which benefits the human body. The content of polyphenols and flavonoids contributes to the inhibition of the aging of cells, reducing the effect of free radicals. For a person who is actively trying to lose weight or maintain current, “Kishmish” can be a real temptation. Despite the usefulness of this product, the variety can in part become a major factor in weight gain. It is worth noting that the adjustment of the diet involves taking into account both the benefits brought by the product and possible harm.

So, one hundred grams of Kishmish grapes contains from forty kcal to ninety calories per 100 g of product, of which BJU:

• carbohydrates - ten to fifteen grams;
• proteins - six grams;
• fats - six grams;
• cellulose - two grams;
• pectin - six grams;
• organic acids - one gram.

Therefore, grapes are a high-calorie product.Most nutritionists agree that for the daily rate it is permissible to eat twenty to twenty-five berries. At the same time, the body will receive all the necessary elements without harming the figure.

Berries of this variety are invaluable in content in the composition of useful and nutritious microelements. It is advisable for an elderly person to include grapes as a preventive measure in their diet, since Kishmish works well with diseases such as thrombophlebitis and osteoporosis. For people who are actively involved in sports, as well as professional athletes, regular use of one grape brush will help recuperate after workouts and relieve muscle tension.

The benefits of grapes on the human body are enormous:

• helps to increase the immune system in the off-season, protects the body from infectious and colds;
• contributes to the speedy recovery after diseases such as sore throat, flu or bronchitis;
• in diseases of the heart and blood vessels, the nutrients found in grapes help strengthen the heart muscles;
• improves the digestive process;
• promotes high-quality blood formation in the body;
• helps to restore depleted nerve cells after stress or surges associated with active brain activity;
• even a small fiber content contained in a handful of grapes helps to restore normal functioning of the gastrointestinal tract after food poisoning.

Despite the mass of useful properties, this variety still has a number of serious contraindications. Most doctors are of the opinion that the Kishmish grape is strictly contraindicated for people suffering from diabetes, severe obesity, stomach ulcers, problems with the pancreas and gall bladder, caries and a possible allergic reaction. A person who is prone to the manifestation of seasonal allergies, it is recommended to eat only beige or green grapes of raisins.

High content in the composition of fructose can cause erosion of tooth enamel. To avoid possible harm and protect the teeth, it is recommended to rinse the mouth with a special rinse or drinking water.

Grapes - a perennial plant. There is no reliable information about how this berry appeared. Experts say that the cultivation of the first fruit trees was recorded as early as sixty thousand years BC, since the main drink of the Egyptian feast was wine. Therefore, already at that time winemaking was actively developed. Partly, grapes originated in connection with a process such as natural mutation and vegetative reproduction.

After several millennia, thanks to the work of numerous breeders, other varieties of grapes with an already developed seed appeared. Such varieties of "Kishmish" as "Jupiter", "Rilayn pink Sidlis", "Rusbol Superior", "Moldavsky", "Radiant", "Hungarian", "Novocherkassky" are given special attention due to the unique taste and a huge amount of useful and nutrients in these berries.

Moldovan “Kishmish” is characterized by long maturation (from one hundred and fifty to one hundred and sixty days). The variety has a very tall and massive clusters. The grape tree, as a rule, bears fruit already in the third year after planting in open ground. Able to withstand frosty weather up to eighteen degrees below zero.Harvested in the autumn period (from early September to late October). Under favorable conditions, one bush can bring up to fifty kilograms of berries.

Radiant "Kishmish" is called one of the highest quality fruitful varieties. Grape bushes are undemanding in care, because they have a high resistance to infectious diseases. The berries are stored for a long time and do not spoil during the long transportation. The bunch of grapes grows large, can reach a weight of up to one kilogram. Maturation takes from one hundred twenty five to one hundred thirty days. The only disadvantage of the variety is its poor frost resistance. The plant needs space, it is recommended to plant bushes at a distance of two to three meters.

For the Hungarian "Kishmish" is characterized by earlier maturation from one hundred and ten to one hundred and fifteen days. Its berries are incredibly tasty and juicy. Ripe grapes can hang on the branches for more than two months without spoiling. It is one of the most unpretentious varieties, as it does not need special care or strict adherence to the time of planting in open ground. The sapling does not need additional shelter from the cold in winter and is not afraid of low temperature conditions.

"Find", like the previous variety, is a very early table variety. Well bears fruit and pleases with a large and abundant harvest. The mass of one grape bunch may well reach one and a half kilograms. This variety is able to withstand frosts up to twenty-three degrees below zero. The only requirement for obtaining a bountiful harvest is planting in fertile soil. It is advisable to maintain a distance between the bushes of two and a half meters.

The homeland of the Rilaine Pink Seedis is the United States of America.. The plant is vigorous, with small berries. As with most other varieties of "Kishmish", this grape is characterized by its earlier ripening. The sapling is placed in the warmest and lightest place on the garden plot. It takes root well in any soil, with the exception of soil with high humidity. It copes well with frosts up to twenty-seven degrees below zero, is resistant to infectious diseases and most insect parasites.

Another representative of the American selection is the grape variety "Jupiter". Breeders managed to create a high-quality variety. The plant is characterized by large and juicy fruits. Begins to bear fruit by the second or third year of cultivation. The best time to plant is spring months. Very unpretentious in the care. The berry has a nutmeg flavor and a rather thick rind.

The most capricious grape variety Kishmish can rightly be called Novocherkassky. To obtain a bountiful harvest, a regular tie-up of the vine, strict observance of the planting date, and the creation of a protective layer at low temperatures will be required. Shrubs begin to bear fruit only in the fourth year after planting in the ground. Consequently, it is necessary to spend a lot of time and effort to ensure that the grapes got accustomed and gave a rich harvest. Maturation occurs on the hundred and fortieth - one hundred and fiftieth day.

The main purpose of "Kishmish" - use in the culinary region. Berries are consumed fresh, in the form of raisins, wine, in various jams and jams, as well as for making drinks.Traditional and traditional medicine periodically resorts to using this useful berry. As a rule, for the prevention of any disease from the grapes prepare tincture or decoction. Fresh grapes are recommended for people undergoing treatment for cardiovascular diseases or diseases of the liver and kidneys.

Few people know, but "Kishmish" marinate. After pickling, the grapes get a slightly tart and spicy taste. Berries are also often used as a decorative element on pastries, cakes and pastries. It gives a special taste when added even in the most ordinary salads. Mistresses like to add dried “Kishmish” to pilaf, cooked according to the classic recipe, in compote or jelly. For connoisseurs of wine, using this variety, it is not difficult to prepare the drink yourself at home.

Grapes "Kishmish" found its application in cosmetology. Today there are a huge number of different masks and wraps, the main ingredient of which is this grape variety. As a rule, the use of this berry is a deep moistening of the skin and smoothing even the smallest wrinkles on the face.

Review grape "radiant kishmish" see the following video.