Secrets of cooking grape compote

Grapes - one of the most valuable and healthy crops. It is widely used in cosmetology, cooking, winemaking. It is no secret that drinks based on miraculous berries retain all the healing properties, thereby quickly restoring strength. A good idea would be to make a compote of grapes, which you can not only drink in summer, but also save up to cold winter days.

The first to learn about the benefits of grapes were the ancient Greeks. They understood that berries can be used not only for making wine, but also simply to be eaten. After many years, the traditions have not changed - the grapes to this day is an excellent remedy for illness and blues. Few people know that there is even a medical technique of treatment with berries - ampelotherapy.

The benefits that can be obtained by regularly using grape compote are many. Among them:

• prevention and treatment of asthma;
• thrombosis prevention;
• ensuring the proper operation of the gastrointestinal tract;
• raising the mood, getting rid of depression;
• a significant slowdown in skin aging;
• protection of the body against viral and infectious diseases;
• prevention of visual impairment.

It is difficult to overestimate the benefits that grape harvest brings us, but there are a few drawbacks. Not everyone is recommended to get involved in a sweet drink, as sometimes it brings harm. Drink compote with caution should be under the following conditions:

• overweight;
• diabetes;
• severe stomach and liver disease;
• pregnancy;
• caries.

There are many varieties of grapes. To describe them all would be impossible. In order to understand which variety you’ll like, you need to sort out all types according to their taste range.

Berries with nutmeg notes are suitable for romantic natures. Their delicate, airy aroma is the result of the presence of essential oils.

Top grades:

• "Golden";
• "Bulgaria";
• "Red Muscat";
• "White Beauty";
• "Victoria";
• "Annie".

Isabella grape varieties are a godsend for true connoisseurs. Compotes are obtained not only pleasant to the taste, but also informative in terms of different flavors. The light taste of currants, wild berries, pineapple is clearly felt. Adding citrus or other berries can ruin the impression of a drink. The best choice for the production of compote will be known varieties "Isabella", "Lydia", "Minsk pink".

Grapes with a strong taste of nightshade are always fresh berries with aromas of fields and herbs. All Sauvignon varieties have similar characteristics. Adding apples to compote makes the drink even fresher and tastier. Solanova varieties are recommended for those who follow a diet.

The last group - the berry with the usual taste. Among the varieties can be distinguished "Bazhen", "Demeter", "Original", "Moldova". Taste qualities of such grapes are simple and neutral, so be sure to add to the compote other berries or citrus.

The combination of grapes and apples is the perfect solution for those who want to slightly dilute the sweetness of the drink. To prepare, take a pound of pink grapes, 3 large green apples, a couple of liters of water, one and a half cups of sugar and citrus supplements. This amount of ingredients is enough for one jar.

Wash the apples first, remove the core, then cut into eight pieces. Apples fall asleep half sugar, give to soak for about an hour. Next, we make cool boiling water, which pour the remaining sugar. The next step is the sorting of berries - boldly remove all overripe and rotten parts.

Apples are placed in clean cans, which are then poured on the syrup that remains from them. Top put the grapes in combination with some additives.

The composition is filled with boiling water with dissolved sugar, and then left for 30 minutes. After this time, pour the liquid out of the cans. It is necessary to boil it again in a saucepan, then pour the raw material. The last action is rolling the can.

An interesting idea would be to make a compote of two different grape varieties. To do this, you will need 250 g of white and blue berries, a glass of sugar, two liters of water.

Enumerate the berries, sort the spoiled copies, and then delete them. The grapes are well my, and then lay out in a colander or on a towel until completely dry. After this, the berries are put in a jar, poured with a liter of boiling water. The tank should stand for a quarter of an hour (at least).

Next, leave the grapes at the bottom, and pour the liquid into the pan, adding a glass of sugar to it.

Such sugar syrup is boiled for up to 10 minutes. The finished mixture is added to the berries, and then closed with the key for preserving.

For this kind of compote, a good idea would be to take Muscat grapes. Thanks to this solution, the taste and aroma of the drink becomes much thinner and fresher, and the orange bouquet opens even brighter.

To make compote, take half a kilogram of grapes of green and yellow shades, two large oranges, a couple of liters of water and 200 g of sugar.

Dissolve sugar in water and boil it. Berries well inspect and leave only larger ones. Cut off the peel from oranges, and also carefully remove bones and veinlets, while trying to lose as little juice as possible. Both ingredients are mixed, and then laid out on the bottom of the jar. Next, pour out the sugar water, roll up the containers and turn them over.

Such compote is a great assistant in the fight against various viruses and infections that so often attack in the cold season. Prepare it very easy. To do this, you will need 350g of the grapes of the desired variety, half a cup of sugar, two liters of water, small additives - mint, lemon, lemon balm.

Wash grapes thoroughly and let dry. Place them on the bottom of the jar with lemon, mint and lemon balm, and then add boiled water with sugar in advance. We close the jar with a key, then leave it upside down until it cools completely.

To make such an exquisite drink, you need to take 250g of white grapes, a glass of sugar, 2 liters of water, 150g of strawberries, and any wild berries.

Boil water, add sugar and peeled grapes. On medium heat, the mixture is boiled for about 5 minutes, after which strawberries with berries are poured into it. Leave the pot on the stove for another 2 minutes, then remove the container from the heat, pour the jar with the mixture. As in the above recipes, the jar rolls in and then left upside down.

Many gardeners and gardeners, receiving a rich harvest in the summer, part of it is frozen, because it is simply impossible to eat all the berries. Most housewives also love to do this - in winter it is not so easy to find fresh fruit full of vitamins.

Compote from grape ice cream is no different from its fresh "brothers", and in many cases it turns out to be even tastier. For cooking, you will need 200-300g of frozen grapes, half a cup of sugar, 3 liters of water and a few slices of lemon or its zest.

Pour cold water into the pot, put it on fire. Immediately pour sugar into the water and stir well. As soon as the liquid boils, add grapes to it, stir it, and then wait for the next boil.Boil the grapes for about 5 minutes, after which they pour lemon slices or sliced ​​zest into it. Leave the mixture to boil for another 10 minutes, and then fill the jar. It is rolled up and cooled at room temperature.

Households are not always ready to wait for the winter season to finally try the flavored drink. Fortunately, you can boil a compote of fresh or frozen grapes and drink it immediately, without burdening you with waiting. For this product will need ingredients: a pound of grapes, 2 liters of water, half a cup of sugar, spices to taste.

Pour sugar into a saucepan with water, set on high heat. As soon as the liquid boils, we add grapes and selected additives to it. The fire is not reduced, and let the mixture bake a couple of minutes. When foam appears, remove it, and then let the compote cook for another 5 minutes. The final action will be to remove the pan from the heat and allow the drink to cool completely.

As can be seen from the above information, cooking grapes compote is easy. Sometimes the structure of the recipes can be changed, as well as taking smaller jars of 1-2 liters. It follows that in two 2 the amount of water decreases, but it is permissible to use more berries. This technique will help to get a richer drink.

Serve compote to the table is recommended chilled. It is no secret that for many it seems very sweet. The solution is - dilute it with cold sparkling water.

It is possible to put banks in a cool place only after complete cooling. Until this happens, containers should be well wrapped. The shelf life of the drink is long - about a year, but the temperature cannot be raised above 15 degrees. If the room is hotter, it is better to use compote in winter. But in the sub-zero temperatures it is better not to engage in billets - such a drink can quickly deteriorate.

See how to make grape jam in the next video.