Secrets of cooking pumpkin jam

Pumpkin - a storehouse of nutrients, many of which are indispensable for our health. Different vegetables are made from this vegetable - mashed potatoes, casseroles, cutlets, candied fruits. An interesting and unusual idea is to make pumpkin jam. The taste and the unusual smell of this delicacy will practically not be felt, and the pleasant golden color will remind of the hot summer in the winter cold. In addition, jam is not only a separate dessert, but also a possible filling of flour products.

Pumpkin is a natural "first-aid kit" containing quite a lot of useful substances that are undoubtedly beneficial to the body. It dilates blood vessels, promotes healing of wounds, helps with inflammation, cleanses the body.

The flesh of the vegetable helps to normalize the work of the central nervous system, helps to improve metabolism, removes toxins, cholesterol from the body, and in addition, slows down aging.

Pumpkin contains the following substances:

• vitamin C, which helps strengthen the immune system;
• Vitamin T, which is responsible for the absorption of heavy food;
• vitamin K - is involved in the synthesis of bone tissue;
• pectin - eliminates the "garbage" accumulated in the body;
• carotene - contributes to a positive effect on vision.

Pumpkin jam is not only a delicious dessert, but also a product with great benefits. Quite often it is used by people with excess weight, because it helps in the process of losing weight.

The greatest benefit of pumpkin jam is carried out in such diseases as:

• atherosclerosis;
• worms;
• gout;
• constipation;
• obesity;
• problem skin condition (rash, black spots);
• sore throat and cold;
• diseases associated with the heart and blood vessels.

In addition, the jam can be used as a cosmetic tool. To remove cellulite, at home they prepare various cosmetics based on pumpkin jam. Also, it has become a common basis for creating shampoo, scrubs, various creams, and even soap. The properties of the pumpkin help the skin remain firm and elastic, which is good for the fair sex.

This product also causes harm to the body, despite the large number of nutrients. Pumpkin should not be used by people who have certain diseases - otherwise a nourishing vegetable will have a negative impact on the human body.

For example, a raw or cooked product is undesirable in the presence of the following diseases:

• stomach ulcer;
• diabetes;
• gastritis;
• pain in the intestines.

Pregnant women are recommended to use pumpkin in small portions. In the case when the future mother has one of such diseases as ulcer, gastritis, chronic diarrhea, problems of the genitourinary system - the use of pumpkin should be stopped.

Also, we should not exclude the possible presence of allergies to vegetables. An allergic reaction will manifest in a rash, reddening of the skin, palpitations, shortness of breath and headaches.

The process of cooking amber sweetness is quite simple, and most importantly, quick. However, one cannot do without several cooking secrets, the use of which will make pumpkin jam extremely tasty.

Here are some cooking features.

• It is best to use a ripe vegetable from an early variety with bright appetizing pulp. Such a pumpkin is much sweeter. In addition, a vegetable with a similar characteristic will increase the shelf life of cooked jam.
• When preparing pumpkin jam, it is necessary to use only the pulp, peeled and peeled. Pumpkin seeds can be dried and consumed as food. After all, they are beneficial to the body.
• The pulp can be cut in several ways: small cubes, small cubes. And you can just rub it on a large or small grater. Pumpkin jam density depends on the size of the chopped pulp. Sweet joy will become more dense in the case of small cutting pulp.
• Jam from one pumpkin will not suit everyone. A variety of spices, berries and fruits are used to add flavor and taste to the dessert. Popular fruits used in pumpkin jam are citrus fruits. They give the jam a pleasant aroma, and there is also a sour taste.
• To pumpkin jam long kept in the house, it should be corked in small sterilized jars.

Pumpkin jam can be cooked with one pumpkin, but adding different ingredients will make your jam more nutritious.

The following are simple recipes for a tasty product.

Ingredients:

• pumpkin - 2 kilograms;
• apple - 800 grams;
• lemon - 4 pieces;
• granulated sugar - 900 grams.

Making jam is quite simple.

• Remove hearts from fruits and vegetables. Shred. Stew separately on low heat.
• The resulting substances combine and sprinkle with sugar. Boil for 35 minutes, then pour with lemon juice and wait until the mixture becomes thick, without stopping stirring.
• Clog up

Components:

• pumpkin - 1 kg;
• apple - 0.7 kg;
• sugar - 1 kg;
• nuts - ¼ kg;
• water - 1 cup;
• Cinnamon - 10 g.

We analyze in detail the method of preparation.

• Take out the core of the fruit and finely chop them.
• Vegetable cut into small pieces.
• Cooked sliced ​​pumpkin over low heat.
• When the pumpkin boils, add sugar in small portions. Make sure it is completely dissolved.
• Gradually fill the chopped fruit, without ceasing to mix. Boil on low heat for half an hour, not forgetting to remove the foam that appears.
• Chop the nuts and fry a little, without using butter, and add to the jam along with the cinnamon.
• Boil 25 minutes.
• In the banks put ready dessert.
• Cut parchment paper circles of the desired diameter and put on the jam. They should tightly cover the delicacy. It will be much better if the circles are soaked with alcohol.
• Put in jars, the covers of which must be metal or polyethylene. When the amber sweetness has cooled, put it in the fridge.

Dried apricots jam is considered the most useful for adults and children. For quick cooking dried apricots should be cut into strips.

Composition:

• pumpkin - 2 kg;
• dried fruit - 600 g;
• sugar - 1 kg.

Instruction:

• remove unnecessary fibers from the vegetable and rub;
• wash and cut dried apricots into thin strips;
• combine dried fruits and pumpkin and add sugar;
• wait for the juice;
• put on a small fire and bring to a boil, without stopping stirring;
• cool;
• do this procedure at least 2-3 times, until the pumpkin finally melts;
• after boiling, sweetness can be rolled up in jars.

Ingredients:

• pumpkin - 1 kg;
• dried apricots - 0.4 kg;
• sugar - 0.6 kg;
• lemon - 1pc;
• vanillin - 3g.

Step-by-step instruction:

• using a large grater, chop the vegetable flesh;
• dried fruits pour warm water for 25 minutes, squeeze and cut into strips;
• carefully washed citrus cut and remove the bones;
• combine the ingredients, add sugar;
• this mixture should be infused for 30 minutes;
• put on low heat and bring to a boil, then turn off the heat and do not touch for 4 hours;
• the whole process is done twice, and at the end of the procedure add vanillin;
• boil for another 2 minutes as soon as it boils;
• to cork.

Components:

• pumpkin - 1.5 pounds;
• granulated sugar - 500 grams;
• Ginger - 1 tablespoon.

Cooking:

• peel, peel and chop the ginger and vegetable;
• combine chopped products and pour sugar;
• leave to infuse for about 6 hours;
• boil;
• cook for 10-15 minutes, then wait for it to cool - this multi-step method will allow the jam to acquire the required thickness and prevent the vegetable from boiling soft while keeping its shape;
• to cork;
• wrap a dense bedspread until the final cooling.

Products:

• pumpkin - 2 kg;
• sugar - 2 kg;
• lemon - 2 pcs;
• ginger (5-7cm).

Consider instructions for making this type of jam.

• Pumpkin wash well. Get rid of unwanted fibers and finely chop. Add sugar and leave overnight.
• Remove all seeds from the lemon and cut into slices. Skip through a meat grinder.
• Next morning mix the pumpkin with lemon and grated ginger.
• Cook until the ingredients are transparent.
• Clog up

This is not a simple jam, but a whole storehouse of vitamins. Cooked jam turns thick, so it is used as a filling for flour.

Ingredients:

• lemon - 1pc;
• sugar - 750g;
• orange - 1 pc;
• pumpkin - 500g.

Instruction:

• wash citruses, halve, remove seeds;
• cut citrus into slices and vegetable into cubes;
• put everything in the bowl, sprinkle with sugar;
• leave the mixture until the morning to highlight the juice;
• the next day bring to a boil over low heat and cook until thick;
• ready-made jam is placed on pre-prepared banks.

Components:

• water - 120 ml;
• orange - 2 pieces;
• pumpkin - 600g;
• sugar - 300g.

Cooking Instructions:

• clean the washed pumpkin and cut into cubes, finely chop the orange;
• chop up chopped products with sugar and cook on medium heat for about 35 minutes;
• grind the resulting mixture into sweet mashed potatoes;
• nutritional mashed potatoes are again heated;
• it now remains to roll up or serve.

Components:

• pumpkin - 1 kg;
• sugar - 100 g;
• apple vinegar - 1 tsp.

Cooking:

• defrost the vegetable and cut into small cubes;
• boil the products in a small amount of water, then drain the liquid;
• cool slightly and add sugar;
• cook for about 35-45 minutes, until the final dissolution of sugar.

Components:

• pumpkin - 1 kg;
• sugar - 700 g;
• water - 120 ml;
• lemon - 1 pc.

The instruction consists of several stages.

• Pour into a pan of water and pour sugar. Boil on low heat until sugar dissolves.
• Without thawing pumpkin sticks, pour the resulting boiling syrup. Add blender lemon and cook for another 5 minutes after boiling.
• Again cook for 5 minutes and leave the next day.
• Boil the jam until it stops spreading on the plate.

Components:

• pumpkin - 1 kg;
• granulated sugar - 1 kg;
• tangerines - 500 g

Experts recommend to follow the following instructions.

• Thaw the vegetable and chop.
• Wash citruses, peel, get rid of seeds and mince.
• Ingredients layered. First pumpkin layer, sprinkle with sugar on top. Then, a layer of tangerine and sugar again.
• Close the lid and do not touch for 12 hours.
• Fill a glass of water and cook on low heat after boiling for about 30 minutes, stirring constantly and removing the foam.
• Now you can cork.

Components:

• peeled pumpkin - 3 kilograms;
• granulated sugar - 3 kilograms;
• orange - 3 pieces;
• lemon - 3 pieces;
• citric acid - 2 tsp.

Cooking process:

• grind vegetables with a blender;
• citrus cut and grind in a blender;
• put in a bowl and sprinkle with sugar;
• wait for the selection of juice and complete dissolution of sugar;
• stew in bread maker for about 2 hours;
• during cooking, it is necessary to mix the substance several times;
• in case of insufficient quantity of the appeared syrup, add a little water;
• 30 minutes before the end of cooking, season with lemongrass and mix;
• to distribute on vessels and to cork.

It is necessary:

• sugar - 600 grams;
• lemon acid;
• pumpkin - 500 grams.

Cooking:

• cut the vegetable into parts convenient for you and cover it with sugar;
• for some time the product needs to be brewed so that sweet juice can form;
• add half a teaspoon of lemon;
• cook for about an hour, occasionally stirring well;
• uncooked jam clogged in prepared jars.

Components:

• pumpkin - 1 kg;
• sugar - 1 kg;
• orange - 200 g;
• citric acid - 4 g.

The cooking process consists of several stages.

• Using a blender, mash the vegetable.
• Wash the citrus and grind to mashed.
• Mix the resulting puree and sprinkle with sugar. The resulting porridge should brew for several hours.
• Porridge and juice appeared send to the slow cooker. Simmer for about 2 hours. It will be better to open the valve for free steam. In the process of boiling it is necessary to stir the porridge periodically. With a lack of juice, add water, about 50 ml.
• 15 minutes before cooking is complete, add citric acid and mix.
• Pour into banks and cork.

Everyone dreams of a harsh winter to pamper themselves and children with a treat, which, moreover, will be useful. However, in order for this dream to come true, it is necessary to properly store the prepared jam.

Pumpkin jam should be stored at a temperature that does not exceed 15 degrees and away from the sun. In addition, it is necessary to avoid humid air. The best place for storage is dry and dark basement.

Following the rules, pumpkin jam will be stored for 3 years.

In the process of cooking pumpkin jam, you need to take into account several recommendations from experts.

There are several types of jam, made with the addition of spices. These ingredients are not key, so you can not use them. However, it should be noted that the cloves and pepper diversify the jam with its zhguchistie, giving it individuality.

He is the preservative of every jam. In the case of storage of dessert on a shelf or cellar, you should follow the recipe and do not put another quantity of ingredient.

In order for the delicacy to be cooked qualitatively, and the sugar has the right effect, keep to the proportion 50/50 - fruit and sugar should be equal. Storing jam is prolonged due to the large amount of granulated sugar.

If you are plagued by doubts about the choice of ingredient, you can confidently buy citric acid. It additionally preserves and gives a sourish flavor to the overly sweet jam.

As for lemon, when it is selected, the jam will acquire not only a pleasant taste, but also a delicious zest.

Pumpkin jam is prepared in different ways. Preparation of ingredients takes about 30 minutes. The duration of the cooking process depends on the preferences of the hostess. If she likes thick jam, then it is cooked throughout the day. For a thinner jam, a couple of hours will suffice.

Listening to the advice and following the recipes exactly, you will prepare a delicious amber delicacy.

To learn how to make delicious pumpkin jam, see the next video.