How to cook cottage cheese in the oven?

We advise you to get acquainted with the recipes of cottage cheese, which you can cook at home. Cooked in the oven, it turns out not krupchatym, and pasty, which is indispensable for creating desserts.

From an early age we are well acquainted with the many positive properties of cottage cheese, the benefits of this product for human health.

The first and main quality and benefit of curd is that it is one of the main sources of supply to our body of protein, which is the main building block for our muscles, and calcium, which strengthens and faithfully forms the entire bone system of our body. In this regard, the cottage cheese must be present in the menu of kids and the elderly.

Of course, in supermarkets we can purchase a huge amount of the most different types and varieties of this useful product and products from it. But will these types of cottage cheese be the most effective in their use for the child’s body and for us? And here we quite naturally have doubts, and quite serious ones. This is due to the fact that nowadays often dishonest manufacturers of dairy products create cottage cheese from various preservatives and additives, thereby creating a long-stored product.

Moreover, to increase the percentage of fat content of the product, manufacturers often add margarine to it, in the most ideal variant, and even worse, it interferes with the spread.

Obviously, such a dairy product will not do any good at all to a still weak body of the child, and only cause harm. And we often ask ourselves a question: where to get a fresh and healthy product, namely a real tasty cottage cheese. A reasonable conclusion is the sensible decision to make homemade cottage cheese.

By the way, anyone, even a beginner, can do it at home.

To create cottage cheese at home, use milk or kefir. He also gets very tasty from yogurt.

Preparing cottage cheese at home, you definitely get the absolute quality and freshness. To create this delicious product is quite simple, but here there are some secrets. The main thing for creating cottage cheese is invariably - its basis is high-quality milk.

You can apply store milk, but it must be natural, not contain any artificial additives and have a short shelf life. But the ideal raw material for creating the best curds will be, of course, homemade milk.

Remember: when purchasing a product in a market from a stranger, be sure to boil it and allow the milk to cool to thirty-five degrees, and then add the leaven. Leaven can be sour cream or purchase powder, containing in its composition acidic bacteria.

For the preparation of a truly complete product and for obtaining a greater output of cottage cheese, it is necessary that the milk ripen well and, at the same time, so that it is not sour.

Homemade cottage cheese is a very healthy dish, which is also the basis for preparing several hundred tasty dishes.

To make approximately 750 grams of cottage cheese, you need 3 liters of milk.

First of all, pour milk in a three-liter container and leave for a day, and if it is hotter than usual in the room, then just for an hour. During this period of time the product will have time to sour enough.

Then the milk should be transferred to a dark cool room. If there is no such place in your house or apartment, put the dishes with milk in the refrigerator. She should stand there for at least 2 days.

5 hours before the start of cooking cottage cheese, you can safely bring the jar into a warm room. If sour milk is properly fermented, it will lag behind the jar walls.

Next, we place the container with milk in the oven, putting it at 140 degrees, and cook there for about 50 minutes. After cooking, leave the product in the oven until it cools completely (usually 8 hours).

In the morning you will be happy to watch cottage cheese, safely dropped to the bottom of the can.

And further actions will be very simple: cover the colander or sieve with gauze in 2 layers and evenly pour the curd over the gauze, while slowly pouring off the whey. As a result of the processing, you will get about two liters of tasty whey. Let the cottage cheese lie in a sieve on the gauze for another 3-4 hours. So from the curd will the maximum amount of whey.

From 3000 grams of milk you will get up to 900 grams of soft, tasty and very useful curd, which will appeal to both children and adults.

Learn more about how to cook cheese in the oven, you will learn from the following video.