Curd with gastritis: properties and rules of use

In chronic pathologies of the stomach, it is extremely important to monitor nutrition. This article will tell you more about the properties and rules for the use of cottage cheese during gastritis.

Stomach diseases, unfortunately, are quite widespread in the world. Not only adults, but also babies suffer from such pathologies. It often happens that these diseases are detected already at school age. Doctors emphasize that nutritional therapy for gastritis is important.

A person suffering from this pathology, from its menu should definitely exclude all products that can provoke worsening of the disease and the development of complications. During the peaking, the list of approved products is not that long.

Cottage cheese is, perhaps, among the few products that are allowed for gastritis. This dairy delicacy contains many nutritional components that saturate the body with the necessary energy. A number of active ingredients also contributes to the normalization of the organs of the gastrointestinal tract.

A special method of making cottage cheese implies that the milk used to make it is fermented by means of special starters. This technology contributes to the fact that nutrient nutrients contained in cottage cheese, are better absorbed by the body. Even milk sugar, which is contained in the cottage cheese product, begins to be absorbed better without causing adverse symptoms.

There is also a lot of lipids in the curd product, which, getting into the stomach, create a thin film in it. It envelops the gastric walls, preventing the aggressive action of the digestive secretion on them.

Fresh cottage cheese not only improves gastric secretion, but also contributes to the normalization of stool. Thus, the use of this dairy product helps to improve the functioning of the large intestine. This action leads to the fact that problems with rare trips to the toilet are significantly reduced.

Cottage cheese products are rich in calcium. This mineral is necessary for the bones to remain strong and to cope with the load. Digestive disorders can lead to inadequate absorption of minerals. Thus, people suffering from chronic pathologies of the organs of the gastrointestinal tract often have calcium deficiency in the body. The use of cottage cheese is a good measure to prevent the development of such disorders.

Cottage cheese products are very helpful. However, in some people, they can trigger adverse symptoms. So, the use of fresh cottage cheese, especially in large quantities, can provoke a strong distention in the stomach and even frequent loose stools. Usually, such discomfort occurs in people with irritable bowel syndrome.

Cottage cheese can not be used by people who have certain medical contraindications. So, cottage cheese should not be eaten by people who are allergic to these products. Another limitation to the use of this cottage cheese product is individual intolerance to milk.

The use of cottage cheese should also be limited during exacerbation of pancreatitis. Nutritional components contained in cottage cheese can provoke worsening of the work of the inflamed pancreas. That is why the use of cottage cheese should be abandoned for several days during the exacerbation of this pathology.

In order not to harm your body, you should eat only high-quality cottage cheese. The use of spoiled cheese products can be fraught with the development of dangerous symptoms of food poisoning. In order to avoid the purchase of low-quality cottage cheese before buying, it is necessary to evaluate the quality of the product.

People suffering from inflammatory diseases of the stomach, when eating cottage cheese products, be sure to monitor their number. Thus, the volume of one serving should not exceed 200-250 grams. A large amount of dairy product can lead to the development of adverse symptoms.

Doctors say that medical nutrition for gastritis should be varied. So, there is only one cottage cheese daily not worth it. Enough to use this dairy product 2-3 times a week. Other protein-rich foods should also be on the menu.

Inflammatory pathologies of the stomach can be different. Clinical variants of this pathology are determined by the level of gastric secretion.

Gastritis with high acidity is recorded quite often. This form of the disease is dangerous because in the absence of proper treatment it can lead to the development of complications. Prolonged exposure to hydrochloric acid, which is formed in large quantities in this form of pathology, can cause damage to the stomach walls, as well as the appearance of erosion.

And also an excessive amount of gastric secretion can provoke reflux - throwing the contents into the esophagus. If hydrochloric acid constantly enters the esophagus, then after a while it can lead to the development of gastroesophageal reflux disease. This pathology is characterized by the appearance of heartburn and soreness in the upper abdomen. The danger of this disease also lies in the fact that it can occur with the development of a number of complications.

Gastroenterologists note that nutritional therapy for gastritis with high secretion is important. If a person suffering from this pathology only uses the medications prescribed to him, but does not follow the recommended diet, then a stable course of the disease will not be achieved.

In the first days of exacerbation, you can eat very few foods that will not provoke an increase in gastric secretion. Gradually, as you feel better, you can eat more foods. So, after the aggravation decreases a little, you can add cottage cheese dishes to the menu.

During unstable remission of gastritis, it is better to use curd products that have undergone temperature processing. So, cottage cheese is better to use for cooking casseroles or souffles. Such dishes are perfect breakfast or dessert. After the aggravation completely subsides, you can eat cottage cheese with baked fruit.

For people suffering from gastritis with a strong secretion, it is better to limit fresh cottage cheese in your diet. In this product contains many components that contribute to increased gastric secretion. And also it is better for them to use the cottage cheese having moderate fat content. The fats contained in it will have an enveloping effect on the walls of the stomach, and thus reduce the negative effects of gastric juice.

Gastritis with low secretion occurs with the development of adverse symptoms. The most frequent of these is the feeling of heaviness in the epigastrium after eating food. Nausea and belching are uncomfortable signs of this pathological condition. In order to normalize the acidity of the gastric juice, products with certain chemical properties are necessary.

People suffering from gastritis with low secretion, you can use fresh cottage cheese products.

And also people suffering from this pathology, cottage cheese product can be used to prepare various snacks, useful pastries.

This pathology proceeds in violation of the gastric cells.A person suffering from this disease often complains of a feeling of heaviness in the stomach. The appearance of discomfort symptoms is largely due to the fact that in the stomach, due to this pathology, there is little digestive secretion. Food that enters the stomach is poorly digested, and this leads to the appearance of adverse events.

In order to improve your digestion, a person suffering from this disease should use only approved foods. Cottage cheese refers to foods that can be eaten by a person with this pathology. You can use both fresh cottage cheese and dishes made from it.

People suffering from this disease can eat cottage cheese with sour cream or other dairy products. Thus, in this pathology, fresh dairy products are allowed. Cottage cheese can be used to make delicious desserts. So, you can add some berries or dried fruits, as well as honey. Such fruit and curd mass can diversify any diet.

The recipe is delicious and easy to prepare casseroles you will learn from the following video.