How to make a curd mass at home?
Despite the well-known truth that curd bears great health benefits, not every person can use it in its natural form.Therefore, often began to appear curd desserts with various additives.
Cooking rules
Curd is a dairy product made from curd, to which cream, condensed milk, sugar, butter and flavorings are added. Some manufacturers add some salt to this list of ingredients. This composition is intended for manufacture at large enterprises in accordance with GOST.
This means that the curd mass in the finished form can be purchased at any store, but you can make a delicious dessert from the curd for yourself and the whole family for breakfast.
The most important rule for making curd mass is to use only fresh and high-quality products. Observing this rule, the finished dessert will retain all the useful vitamins and minerals.
Curd mass will be an ideal substitute for cottage cheese for babies with the introduction of the first complementary foods.
What can I add?
In the process of making a curd dessert, you can add additional products that can make the dessert more delicious. Many housewives prepare curd desserts with raisins. By its properties, raisins prevent the occurrence of caries and kill harmful bacteria in the body. Little kids prefer dessert with coconut and chocolate.
But the most popular additives are dried apricots, nuts, various berries. In the treatment and prevention of vascular activity, it is necessary to add bananas to the curd mass. To get a charge of vigor, strength and energy, you need to eat a curd mass with the addition of honey for breakfast.
Popular Recipes
Purchased cottage cheese dessert can not be called a hundred percent quality product: in any case, there are preservatives in the composition, due to which the shelf life is increased. The technology of production of curd mass at the enterprises will not change yet, and it is necessary to receive the full complex of vitamins every day. Therefore, it is necessary to know how the curd mass is prepared at home.
One of the popular recipes is a classic cottage cheese dessert. It can easily be made at home, in the country and even on a visit.
Ingredients:
- cottage cheese - 100 gr;
- butter - 2 tbsp. l .;
- powdered sugar - 1 tbsp. l .;
- Vanillin - to taste sensations.
Cottage cheese is crushed, for this purpose it is better to use a strainer. The oil is mixed and pounded with powdered sugar. After vanillin is added. Next, the sweet mass is whipped until fluffy foam. In the creamy composition must be dipped chopped cottage cheese. When the consistency becomes homogeneous, the resulting curd mixture should be sent to the refrigerator to cool it a little. After that you can serve.
Classic cottage cheese dessert is a dietary product. The main thing is to use it in moderation, otherwise the body will not perceive the overrun of vitamins and may begin to resist in various manifestations.
Quite often, mommies complain that their children do not eat cottage cheese in any form, and maybe try to prepare for them a curd mass with chocolate? And tasty and healthy!
Ingredients:
- cottage cheese - 250 gr;
- sour cream - 3 tbsp. l .;
- butter - 25 g;
- sugar to taste;
- cocoa powder - 1.5 tsp;
- dark chocolate - 30 gr.
Ingredients must be combined and mixed using a blender or food processor. All products will turn into a homogeneous mass, and the chocolate will shatter into small pieces and will be a pleasant addition for small sweet teeth.
Quite often, housewives prepare all meals for their guests with their own hands, without ordering anything or buying in cooking. Therefore, cooking recipes try to find simple, but with a delicacy. This is the way to characterize the curd mass with raisins.
Ingredients:
- cottage cheese - 500 gr;
- sour cream - 200 gr;
- sugar - 150 g;
- butter - 100 g;
- raisins - 100 g;
- eggs - 2 pcs .;
- Vanillin - at will.
It is necessary to grind cottage cheese, break eggs and grind. After laying out the butter and sour cream.The ingredients used are whipped until smooth. The resulting texture should be slightly heated, then cooled. We pour in sugar, vanillin and raisins soaked in advance. It all mixes up, laid out on a plate under a press so that all the whey goes out. Finished curd mass is better to expand on the molds for beauty treats.
Useful recommendations.
If the kitchen does not have raisins for cottage cheese dessert, you can use any berries, nuts or dried fruits.
Curd, cooked with his own hands, will be a masterpiece of culinary excellence on the table of each hostess. The beauty of the dessert can be supplemented with cinnamon sticks or use a small sprig of mint.
Serve dessert is best in small molds with tea or coffee drink
It should be noted that homemade curd mass has a shelf life. It is necessary to use it within 3 days, otherwise it will lose all the vitamins and trace elements and disappear.
How to cook the curd mass at home, see the next video.
