What can be quickly and tasty cooked from cottage cheese?

Cottage cheese is one of the most popular and healthy dairy products.In addition to a special incomparable taste, it has many beneficial properties for the body of both adults and children. This product has been known for a long time, and in Russia it was cooked in ovens. The sour milk was heated and turned into yogurt, and then hung in a linen bag for draining whey. Currently, the basic principles of cooking the product remained the same as before.

You can use cottage cheese in any form: add it to salads, to pastries, and, of course, separately, mixing it with various fillings. It comes in a variety of both simple and complex recipes.

There is no single standard for the production of cottage cheese, Depending on the method of preparation, it can be of two types:

1. acid - this product is made from low-fat milk by fermented milk;
2. acid and rennet - with this method, in addition to bacterial ferment, rennet is also added to milk.

Depending on the initial fat content of milk, you can get fat cottage cheese (18% fat and more), soft bold (no more than 9%) and dietary fat-free (no more than 3%). To get 200 g of finished fermented milk product, you need to take about 500 g of fresh milk. Since the final product is more concentrated, its nutritional value is somewhat higher.

Cottage cheese is valued for its high content of nutrients. It consists of:

• vitamins of group B, and also groups C, A and D;
• lactose or, as it is also called, "milk sugar";
• enzymes and amino acids;
• useful minerals are calcium, magnesium, iron, iodine, phosphorus and others.

Due to this composition, fermented milk product is useful not only as a source of casein (milk protein), but also as a cure for various ailments. Its amino acids are indicated to prevent liver diseases, increase the amount of hemoglobin, and have a calming effect on nervous tension. A high content of useful phosphorus and even more useful calcium is necessary in the period of development and growth in infants and children, useful in the healing of fractures and rickets. Pregnant women need to eat as much of this product as possible for the normal development of the fetus. Choline and methionine contained in the product are indicated for the prevention of atherosclerosis, while lactic acid bacteria normalize intestinal activity and increase the rate of metabolic processes. Dietary product will help lose weight, while well nourishing and nourishing the body.

The most convenient way to cook various culinary masterpieces of soft cottage cheese. Often, besides the usual blender, nothing more is needed for their preparation. Such cottage cheese, whipped with various fillings, is eaten even by the most capricious children, who usually refuse such a useful and necessary product.

This dish can be used as one of the ingredients in a complex dessert, and as a separate dish. You can make it in the form of a salty spicy sauce, in which it is convenient to dip croutons or chips, you can smear it on breakfast sandwiches, and you can make it into a light, healthy dessert. Especially appreciate this snack children who prefer sweets to the rest.

For the manufacture will need:

• 200 grams of soft cottage cheese;
• 100 grams of natural yogurt;
• 1 tablespoon honey;
• 1 ripe banana.

The banana is peeled and broken into large pieces that are sent to the blender. Cottage cheese and yogurt are added to the fruit, after which the whole mass is whipped at medium speed. When the ingredients are mixed, add the honey and whip again thoroughly. The finished dessert can be decorated with pieces of fruit, berries or grated chocolate and serve in low glasses or ice-cream bowls. In addition, the mass can be portion-frozen and get a kind of homemade ice cream.

In addition to simple sweet or salty cream from the "liquid" cottage cheese, you can prepare a more complex dish. For example, everyone's favorite casserole, which is almost impossible to buy in finished form, at least of good quality.

For cooking will need:

• 1 kg of soft cottage cheese;
• 3 chicken eggs;
• 150 grams of sugar;
• 4 tablespoons wheat flour;
• 1 tablespoon baking powder;
• 20 g butter;
• 3 tablespoons of breadcrumbs;
• vanilla and lemon zest to taste.

Soft cottage cheese is rubbed through a fine sieve so that the finished dish is more airy and homogeneous. Eggs are mixed with sugar, lemon zest and vanilla, all this is whipped with a mixer. In the grated cottage cheese interfere with flour with baking powder and egg mass, after which the mixture is also whipped. The baking dish is greased with butter and sprinkled with breadcrumbs. This is done so that the finished casserole is easily separated from it. The dish is baked at a temperature of 200 degrees for 40-50 minutes until golden brown appears. Close ones who have received a piece of such a wonderful casserole for breakfast will be pleased. And for a change, you can cook it with dried fruits or nuts.

Such round fluffy pancakes can easily overshadow the usual curd cheesecakes. Since they are made from elastic curd mass, rather than granular curd, pancakes have a more delicate flavor and a pleasant texture.

For cooking you will need:

• 250 g soft cottage cheese or curd mass;
• 7 tablespoons of flour;
• 2 chicken eggs;
• 4 tablespoons of granulated sugar;
• 1 teaspoon baking powder;
• a pinch of salt.

Soft cottage cheese rub well with sugar, eggs and salt, in addition a lot can be whipped with a mixer. Sift the flour into the grated mixture and mix everything thoroughly. The finished dough should be lump free and in its consistency resemble low-fat sour cream. If the mixture is too thick, it can be slightly diluted with kefir or milk. On the heated pan melted butter or heated vegetable, after which the pancakes are baked until golden brown. To remove excess butter, ready-made pancakes can be laid out on a paper towel and drained off. For a lower-calorie recipe, you can replace the flour with ground bran, and sugar with honey. The fat content of the dish will also reduce baking pancakes on the parchment in the oven, rather than frying in oil.

One of the most famous dishes with soft cottage cheese for quite some time remains a variation on the classic or berry cheesecake. The softness and plasticity of a fermented milk product allow them to replace the expensive Philadelphia cheese used in the original recipe. In addition, not in all stores you can find this cheese, and soft cottage cheese is easy to both cook yourself and purchase it at any supermarket.

For the recipe you will need the following:

• 100 g of shortbread;
• 50 g butter;
• 500 g soft curd;
• 150 g fat sour cream or cream;
• 150 grams of sugar;
• 3 chicken eggs;
• vanilla sugar to taste.

First, the base for the cheesecake is made from the crumb of biscuits mixed with melted butter. The resulting mass is compacted to the bottom of the form with the help of a glass or hands. Cottage cheese is whipped with sugar and sour cream, eggs are introduced one by one. After adding each of the eggs, you need to beat the whole blender thoroughly again. The finished curd-cream mass is poured into the form over the base and the dish is prepared on the steam bath at a temperature of 150-160 degrees for 1.5 hours. The finished cheesecake should have a slightly shaky middle and immovable edges. Check it out is easy - just shake the shape slightly Before you cut the dessert, it should be allowed to cool at room temperature, after which you can get it out of shape and decorate to your liking.

In addition to soft pasty curd, ordinary granular curd is often used in cooking.It can be as high fat content, and almost fat free. It is easy to make a quick snack from dietary grainy curd, when someone suddenly came to visit.

This appetizer does not have a strictly defined recipe, all ingredients are easily replaceable. You can put dill, and you can parsley, garlic is easily replaced with pickled cucumbers or hot peppers. Only the cottage cheese remains unchanged; it must either be mixed with sour cream in a ratio of 10: 1 or rubbed through a fine sieve so that it becomes a fluffy, fine-grained mass. If you have a blender on hand, you can just whip all the ingredients right in it. For the preparation of a full-fledged meal, 300–400 grams of a fermented milk product is sufficient. This snack can be put on pieces of black or white bread, various croutons, bread or tartlets. You can simply roll up the curd balls and roll them in crab sticks or chopped greens.

This snack already requires more time and grocery shopping. It is especially good with fatty cottage cheese mixed with various ingredients, because when smelted the cottage cheese becomes sluggish and tender.

For the manufacture will need:

• 200 grams of thin pita;
• 4 tablespoons of fat cottage cheese;
• 200 g of any vegetables, ham or red fish;
• bunch of greens: parsley or dill;
• spices to taste.

The curd is rubbed through a sieve or whipped with a blender if it is necessary to make it pasty. Many people like to feel the texture of the product, so you can leave it in small lumps, just stretching them with a fork. Vegetables or meat are cut into small cubes, finely chopped greens. Cottage cheese is laid out on a sheet of pita bread with a thin layer and sprinkled with other products. Everything is wrapped in a roll, after which it is cut into small pieces. If desired, snack in pita can be fried. For this, the fillers need to be laid out not on a whole pita, but on its pieces, which are then rolled up with a closed envelope or a triangle. This hot snack is served in portions with a fork and knife, so as not to burn your hands.

If suddenly a pack of old dry cottage cheese was found in the refrigerator, it is not necessary to throw it away at all. Of course, a cheesecake or fresh snack made from it is no longer cooked, but you should not consider it missing either. From the soured cottage cheese it turns out excellent salty pastries, since such cottage cheese itself acquires a salty taste.

This will require:

• 225 g sour curd;
• 1 chicken egg;
• 120 g butter;
• 330 g of wheat flour;
• salt to taste;
• sesame for decoration.

Cottage cheese is thoroughly pounded with salt, sifted flour and soft butter are added to them. The whole mass is thoroughly kneaded by hand, until it turns into a uniform dough of a yellowish tint. Before rolling the dough kept in the refrigerator wrapped in plastic wrap for half an hour. This will make it more resilient. Cookies are cut out from the rolled layer using figures or a regular knife and spread on a baking sheet. The figurines smear with a beaten egg and sesame on them for decoration. Preparing a salty snack for 20 minutes at a temperature of 200 degrees.

There are many classic desserts, where the curd is one of the main components. This and various cakes, and curd, and sweet pancakes. There are recipes where you can replace the more expensive ingredient with cottage cheese to make the dish less expensive.And there are some recipes where fatty butter cream or thick soft cheese is replaced with dietary curd in order to make the dish less nutritious and more useful.

One of the classic desserts with cottage cheese is the usual cottage cheese, or manna.

For its preparation will require:

• 450 g of cottage cheese;
• 300 g of semolina;
• 200 ml of milk;
• 4 tablespoons of any syrup or honey;
• 1 teaspoon baking powder;
• 20 g butter.

In a deep container, white cereal is mixed with milk and thoroughly mixed. Curd and syrup are added to the mass. If the curd is too grainy, you can whip it with a blender or rub it through a sieve. The resulting mass is left for a couple of hours so that the semolina is saturated with moisture and swells. The finished dough is spread in a greased form and set to bake for 40 minutes at a temperature of 200 degrees. Ready dessert must be cooled and only then removed from the mold, as it is very soft and can easily be creased hot. You can add various fruits and berries, chocolate chips or nuts to the curd. It can be decorated with multicolored syrups, dry cocoa or coconut flakes.

If you want something sweet to coffee, and there is only a microwave on hand, It is easy to make an airy soufflé of just three ingredients:

• 300 g of cottage cheese with a fat content of at least 9%;
• 1 chicken egg;
• Cinnamon to taste.

Cottage cheese carefully fray with a raw egg, add cinnamon and beat a lot of blender. Whipped cottage cheese spread in any dish and put in a microwave, turned on at maximum power for 7-10 minutes. Airy soufflé with a tart flavor of cinnamon is ready. You can replace the spice with any fruits and berries, chocolate and syrup.

If you do not want to spend most of the day at the stove to indulge yourself with a real cottage cheese cake, you can make a variation on the theme of jelly cake.

For this you will need:

• 250 g of sweet shortbread;
• 350 grams of soft butter;
• 350 grams of sugar;
• 900 g soft curd;
• 300 g sour cream;
• 500 ml of heavy cream;
• 500 g of any berry jam;
• 35 g of gelatin;
• vanilla sugar to taste.

First you need to make the bottom layer of the cake, similar to the base of the cheesecake. Cookies are crushed with a blender or meat grinder and mixed with 150 g of melted butter. In the form covered with parchment, the mixture is laid out and carefully tamped with a spoon or bottom of any glass. Meanwhile, pour gelatin with a glass of cold water and leave to swell. Beat the remaining butter with a mixer, gradually adding sugar and vanilla to it. The prepared mass is carefully mixed with a spatula with mashed cottage cheese and thick sour cream.

Separately, thick cream is whipped into dense foam. Gelatin is heated over low heat until completely dissolved. All the masses are mixed into one and laid out on top of the bottom cake from cookies. The surface of the cake is leveled and the form is retracted for 4 hours in the refrigerator. After the top layer hardens slightly, you can take out the cake, pour it on top with berry jam or jam and return to cool for another couple of hours. The form from the finished dessert must be removed very carefully, separating it from the cake with a wet knife.

Low-fat cottage cheese or low-fat cottage cheese is a great substitute for fat cream. With it, even sweet eclairs or tubules turn into a dietary dish. Cottage cheese can be mixed with sour cream and add fruit pieces there, such sweet snack will be especially liked by young children. Curd-banana mass with honey will provide proteins and carbohydrates after the gym. A jelly made of soft cottage cheese with chocolate chips will decorate any holiday table. Cottage cheese will help to establish digestion, will help save a person from overeating and extra pounds. He will give a surge of strength and pleasure from tasty and healthy dishes.

The fact that you can quickly and tasty cooked from cottage cheese, see the following video.