How to cook roasted camembert?

Camembert cheese is considered a delicacy product in our country, it came to us from France, where, as you know, people know a lot about cheese and methods of cooking. So, Camembert is most often consumed not raw, but fried.The snack turns out incredibly tasty and crispy, it is not a shame to serve it to the table after the arrival of the guests or to cook it for breakfast or dinner. And in fact, and in another case, this dish will be appropriate. In this article we will look at the best recipes for cooking French cheese.

Camembert cheese is of two types: breaded and without it. In the first case, the slices are obtained with a crispy crust and slightly liquid filling inside, in the second - a more juicy delicacy. As a rule, it is supplemented with berry sauce, since these two products are ideally combined with each other.

In this case, the cheese is complemented with lettuce leaves and greens, they not only give a more attractive appearance to the dish as a whole, but also saturate it with vitamins. If you mix everything, you get a kind of salad with fried Camembert cheese, which can be considered dietary if fried in olive oil.

Components:

• 250 grams of cheese;
• vegetable / olive oil;
• a pinch of salt;
• black pepper;
• cherry / strawberry jam;
• 1 tbsp. l squeezed lemon juice;
• salad leaves;
• arugula;
• a little green.

Rinse and dry the herbs and lettuce leaves. Next, you need to grind them and mix, salt and pepper and season with olive or vegetable oil to choose from. Fruit jam or jam should be whipped in equal proportions with lemon juice, adding olive oil. You can add a little salt and pepper mass. Next, Camembert cheese should be cut into triangular pieces or ringlets and fry them in a pan with olive oil until golden brown. Some cooks recommend sprinkling pieces of cheese with sesame while frying.

The ingredients are laid out on the plate as follows: first you should carefully lay out the salad, filling it with fruit or berry sauce. Then, slices of fried French cheese are laid on top, which are also dressed with jam.

Fried Camembert cheese with breading is a favorite dish of not only French, but also lovers of delicacies around the world.

Components:

• 150 grams of Camembert;
• 1 chicken egg;
• a pinch of salt;
• breadcrumbs;
• flour;
• frying oil;
• berry sauce.

Beat eggs with a pinch of salt, crackers and flour spread out in deep bowls. Camembert cut into slices and breaded: first, each piece is dipped in an egg, then in flour, then again in an egg and then in breadcrumbs. To keep the crust formed well and not deteriorate during frying, it is recommended to put the cheese in the refrigerator half an hour before cooking.

Olive oil is heated in a frying pan, where then slices of Camembert are put in breading and fried until golden brown on all sides. Fry should be on medium heat, so that not only the crust roasted, but also the cheese melted inside. Once the cooking process is finished, put the cheese on a paper napkin to remove excess butter. Serve the dish warmly, with a spicy sauce.

It is much easier to fry a Camembert than to cut it into pieces, since in this case you will have to work with only one large slice.

Components:

• packing Camembert;
• 1 egg;
• bread crumbs;
• flour;
• olive oil;
• berry sauce.

Take out the cheese from the package, breaded it, rolled in flour, beaten eggs and breadcrumbs. Then it is laid out on a hot frying pan and fried on all sides until crisp. As soon as the roasting process is over, Camembert is carefully placed on a paper napkin to remove excess butter.

A piece of grilled cheese should be served warm, seasoned with sauce. It is possible for beauty to put it on lettuce leaves. If it is assumed that several people will enjoy the delicacy, it is better to pre-cut it into pieces. So it will be convenient for everyone to impose a portion, and warm, tender cheese will better absorb the spicy sauce.

Two more recipes for fried camembert are in the next video.