Poshekhonsky cheese: characteristics and recipes

It is difficult to meet someone who does not like cheese.Someone prefers soft varieties, someone - hard, someone crazy about salted species, and someone more like a soft creamy taste. Many consider the most delicious cheeses only those types that are produced abroad. But this is not so, on the domestic market there are enough various tasty variants of this product. One of them - Poshekhonsky cheese, the production of which has not yet lost relevance.

Poshekhonsky cheese is a hard rennet cheese. The structure of this product contains a small amount of ingredients, so it has the natural taste inherent in traditional cheese products.

This product received its name from the town of Poshekhonye, ​​which is located in the Yaroslavl region, because for the first time this product of cheese making was made here.

The main characteristics of Poshekhonsky cheese include the following points.

• Quite a rich sour taste. Fans of cheese products celebrate subtle spicy notes.
• Pale yellow color, which is close to the white shade.
• It has a homogeneous structure, which is distinguished by a certain degree of plasticity.
• If you cut a piece of this cheese, you can see small oval or round holes. In some cases they may be missing.
• The fat content of this product reaches 45%.
• Calories per 100 grams - 350 calories.

On an industrial scale, Poshekhonsky cheese is produced in special factories.

The recipe of this product is distinguished by a small amount of the main ingredients to which belong:

• cow's milk, corresponding to a certain fat content;
• rennet extract;
• bacterial starters.

All components are thoroughly mixed in special containers. The resulting mixture is boiled, maintaining a low temperature. At the end of the boiling process, the resulting cheese mass is poured into special molds. Traditional molds are rounded cylinders from which cheese heads are made. The size of such a cheese head is from 3.5 to 7 kilograms.

After the cheese mass has been poured into molds, the stage of cheese ripening begins. A similar process takes one month. At some enterprises, the ripening period is slightly increased - 45 days. The finished product is characterized by a smooth crust and an extremely thin subcortical layer.

Since in the structure of Poshekhonsky cheese there are no preservatives and other chemical elements designed to extend the shelf life of similar products, such cheese is stored for no more than 3 months. At the same time, the ambient temperature should be in the range from 0 to 8 degrees, and the humidity should not be more than 80-85%.

This cheese goes on sale either in the form of heads or in the form of cubes, which have been cut at the factory and sealed in a special plastic wrap.

If we consider the composition of this cheese product, then Its structure contains such components:

• 56% of proteins;
• 45% fat.

In addition, there are useful amino acids for humans. Like any other cheese product, there is water and cholesterol. If we evaluate the usefulness of this product, then it is worth noting the presence of vitamins of group B, as well as vitamins A, E, D, PP, C.

Beneficial substances found in Poshekhonsky cheese include:

• copper;
• iron;
• sodium;
• magnesium;
• zinc;
• phosphorus;
• potassium;
• calcium.

This type of cheese belongs to natural fermented milk products, the structure of which does not contain preservative and other chemical aggressive ingredients.Because of this, such a product is a natural source of a large number of vitamin complexes and nutrients that are necessary for the natural functioning of the human body. Since calcium is present in such cheese making products, it is useful to use it in order to strengthen the bones. Eating this cheese regularly also has a beneficial effect on the condition of the teeth and the performance of the articular tissue.

Since there are no carbohydrates in this variety, people who eat a protein diet can easily eat it. Due to the absence of carbohydrates, such a product is not just easily digested, it is very well absorbed, saturating the body with useful substances.

Protein, which is easily absorbed during digestion of Poshekhonsky cheese, is an excellent source of energy, besides it takes an active part in the development of muscle tissue, and is also necessary for the normal functioning of many organs and systems. The amino acids contained in this fermented milk product have a positive effect on the metabolic processes occurring in the human body. They also help stabilize hormones, improve the immune system. As a result, a person is better opposed to colds and other diseases.

Since the composition of this cheese contains vitamins of group B, they help to normalize blood circulation, which is very important for people suffering from anemia and anemia. Thanks to the gland, the processes responsible for the production and content of red blood cells in the blood return to normal. Improvement in liver function is also observed. In addition, the process of regeneration of nerve cells improves markedly.

People who are overweight should use this product in a limited quantity. In no case should not eat cheese, which has expired. In addition, the use is prohibited if mold has formed on the surface. Even after cutting off the mold site, the remaining cheese contains harmful ingredients that can undermine health.

Unfortunately, not all manufacturers of this type of cheese adhere to the traditional technology of its production. Trying to reduce the cost of products, many manufacturers go for violation of the GOST, adding stabilizers and components that improve the final taste of the finished product instead of milk fat. Such products have nothing to do with natural Poshekhonsky cheese, the label of this product contains the inscription Poshekhonsky IT.

In order not to be mistaken with the choice and not to purchase a low-quality cheese product, one should carefully approach the choice of the manufacturer. Already for many years Poshekhonsky cheese from the manufacturer Romanov Meadow established itself as a high-quality natural product made according to traditional technologies of cheese making.

Poshekhonsky cheese from Romanov Meadow has a large number of adherents among fans of various types of cheeses. Evaluating the positive feedback and feedback from customers who have tried this product, we can conclude that the manufacturer does not violate GOST. Therefore, its product has a natural rich taste and aroma.

If you consider yourself a lover of cheese products, and also want to diversify your table, pay attention to Poshekhonsky cheese.It can be used as an individual dish in the form of an independent snack, or added to various salads using unusual recipes. It is especially well combined with tomatoes and other vegetables, which enhance its taste.

Since this product is reasonably priced, it can be consumed on a regular basis, as well as served on a festive occasion. Poshekhonsky cheese is able to diversify dishes by adding a highlight to them and highlighting the refined taste.

Detailed information about Poshekhonsky cheese you can learn from the video below.