How to make melted cheese from cottage cheese at home?

A curd covered in the refrigeration chamber, which was not used on time, is a rather frequent occurrence.However, do not rush to get rid of this product and run to the supermarket for a new one. There is a wonderful and useful way to use cottage cheese for making homemade processed cheese. Preparing this product at home will not be difficult and does not take much time.

In addition, the recipe for traditional classic melted cheese can be modified depending on your desires and preferences. It is acceptable to add various spices, spices, herbs and even dark chocolate. About the benefits and harms received from this product, and you can find out below.

Homemade processed cheese is an indispensable source of amino acids, proteins, vital for the human body saturated acids and essential fats. The composition of this product is famous for an impressive amount of trace elements such as phosphorus, calcium and vitamin B groups. And using a cottage cheese, butter, cream, milk powder in the cooking process will give the body a portion of vitamin D. Another important ingredient is salt-melter. Homemade processed cheese has a rather long shelf life.

This type of cheese belongs to dairy products, which has a beneficial effect on the entire human body. Homemade processed cheese for the most part is rich exclusively in protein, a small amount of fat and a minimal amount of carbohydrates, which allows us to classify this product as dietary.

The amount of protein can vary - this is due to the percentage of fat content selected for the preparation of cottage cheese. For example, per hundred grams of processed cheese, the protein content ranges from ten to twenty grams, the percentage of fat content of the product ranges from thirty to sixty percent (in some cases much more). In this regard, the energy value of one hundred grams of homemade processed cheese ranges from two hundred and twenty to three hundred and sixty kilocalories.

This product is extremely nutritious, and its regular use, for example, for breakfast can provide irreplaceable benefits to the body. First of all, it can be used as a source of energy necessary for the maintenance of human life. It is worth noting that cheese made from curd mass, contributes to a better assimilation of other products that come to food. The presence of mineral salts in the composition is predominant in comparison with other dairy products.

For example, a hundred grams of homemade processed cheese contains the daily rate of elements such as sodium and phosphorus. They are perfectly combined with each other, which ensures their full absorption by the body. By the way, cheese made from curd mass is recommended for patients with diseases of the musculoskeletal system, who are undergoing rehabilitation after a fracture or surgery on a bone or joint, as well as during the active period of development of the skeleton in a child. The use of even a small amount of homemade cheese contributes to the absorption of iron, zinc, copper and other trace elements by the body. Also in processed cheese contains vitamins of groups A, D, C, and the main vitamin of group B - B12, which is absorbed by the body only from animal products.

The fact that the product will be prepared independently and at home will guarantee that its use is perfectly safe for you and your family. Since unscrupulous manufacturers often sin by adding cheap and low-quality ingredients to the composition, such as palm and coconut oil, flavoring, flavor and aroma enhancer, preservatives and other chemical additives. Their content in the composition makes the product affordable for more people, however, in some cases it can provoke an adverse reaction of the body.

First of all, it is recommended to stop using people with individual intolerance to any ingredient involved in the preparation of homemade melted cheese. Also, do not abuse this product for serious diseases of the heart and blood vessels, as the cheese mass contains a large amount of sodium.

It is worth noting that a huge amount of variations of self-cooking homemade processed cheese. Before you start experimenting with a recipe, it is advisable to explore the traditional classical recipe of this useful product. Having mastered the algorithm for the production of processed cheese from the curd mass, you can make changes without any help, making the product the way you want it.

So, first you need to get: five hundred grams of cottage cheese, one teaspoon of baking soda, salt and your favorite spices. The cooking process takes approximately one hour and thirty minutes. One hundred grams of homemade product contains two hundred and fifty kilocalories. The algorithm for making cheese is as follows.

• Choose two saucepans with different volume. Boil water in a large saucepan.
• Place the curd in a small saucepan with a small pinch of baking soda. It is advisable to use weighed curd.
• Intensely mix the ingredients, bringing the consistency to a uniform state. Make sure that the curds are not lumps.
• After the water in the large saucepan begins to boil, reduce the power of the burner and place a saucepan with a smaller volume in it.
• In a minute you can observe the melting of the curd, mix it thoroughly. Similarly, you will avoid sticking the product to the walls of the saucepan.
• Stir until the characteristic smell of the curd feels dry, and the consistency becomes viscous and plastic.
• After about twelve to sixteen minutes, the curd will begin to acquire a dense texture. This indicates that the product is almost ready.
• Add your favorite spices and spices.
• Turn off the hotplate and move the pan with the resulting melted cheese to a cooler place. After complete cooling of the product, it can be poured into containers for further storage in the refrigerator. Shelf life of homemade cheese is just over eight months.

A great alternative to the classic recipe is the recipe for processed cheese with mushrooms. Such product is perfectly combined with all types of bread. First you need to get half a kilogram of cottage cheese, one chicken egg, one hundred grams of butter (the spread does not work), half a teaspoon of baking soda, three hundred grams of white mushrooms or traditional mushrooms, three tablespoons of olive or sesame oil, salt, spices and spices. It takes about sixty minutes to prepare this dish. A hundred grams of the finished product contains no more than two hundred and twenty five kilocalories. The algorithm for making homemade melted cheese with mushrooms is as follows.

• Chose your curd mix with baking soda. Grind the mass in such a way that there are no lumps in the consistency. Leave the curd for fifteen minutes.
• Chop the white mushrooms or champignons as small as possible.
• Fry the mushrooms lightly with vegetable or olive oil.
• Then separate four tablespoons of mushrooms to the side, and grind the rest of the blender to a uniform consistency.
• Mix the curd with chicken egg.
• Add the resulting mass to the pre-melted butter.
• Next, mix the creamy curd mass with a blender until a homogeneous consistency.
• Put a small saucepan on the hob and transfer the resulting mixture. Leave it to simmer for five to seven minutes. Add a pinch of salt.
• Add previously fried mushrooms, spices and finely chopped greens.
• Remove the cheese from the heat and let it cool. After complete cooling, the product is ready for use.

For lovers of sweets, there is a dessert version of cooking chocolate melted cheese. To do this, you need to acquire: five hundred grams of cottage cheese, granulated sugar, five grams of baking soda, two hundred grams of dark chocolate, rich cream, thirty milliliters of fresh lemon juice. The algorithm for the preparation of this useful delicacy is as follows.

• First you need to warm up the required amount of cream. Then melt the dark chocolate and granulated sugar to taste.
• Curd cheese carefully through a metal strainer to avoid the appearance of lumps.
• Then add to it a previously prepared creamy chocolate mixture and pour in freshly squeezed lemon juice mixed with baking soda.
• Boil the resulting mass for about five to seven minutes on low heat, not forgetting to systematically mix.
• Then wait for the product to cool completely (up to seventy to eighty degrees) and place it on dessert saucers.

There are cases when the cottage cheese for some reason does not begin to melt. Consider the main ones.

• Poor cottage cheese product. As a rule, it coagulates when cooking in a water bath. In this regard, it is recommended to give preference to a farmer, village or purchased from a trusted supplier in the home production of processed cheese.
• The process of melting with high-quality curds begins after a couple of minutes. A product that does not change its original structure is most likely not suitable for homemade cream cheese. In this case, it is desirable to immediately postpone the cottage cheese for making cheesecakes or cheesecakes.
• If small lumps are present in the curd, it is recommended to add a small amount of baking soda. Do not overdo it, since its excess can significantly affect the taste of the future product. Pay attention to the overly small cheese grains are not worth it. Most likely, they will disappear when melted cheese is infused.

Soft, stretching and plastic consistency indicates the readiness of the product. After the cooked processed cheese is cooled, its texture becomes elastic, but not solid. If the homemade cheese crumbles, it means that its recipe was broken or low-quality products were used. Also, the finished product should not contain cheese grains. In order to avoid this, carefully look out for the prepared cheese dough. If necessary, wipe it with a strainer.

To enhance textural qualities, such as plasticity and softness, which give the product a pleasant taste, It is recommended to add a small amount of milk or sour cream to the cheese dough. Last, by the way, it is desirable to add, if necessary, to increase the acidity of processed cheese. Cooking melted cheese is best done using a water bath, so you do not let the curd mass stick. To do this, prepare in advance all the necessary set of dishes. And be prepared for the fact that during cooking the cheese mass should be regularly and thoroughly mixed.

Learn more about how to make melted cheese from cottage cheese at home, you will learn from the following video.