Features and methods of eating Brie cheese

For a long time, France has been valued by the elegance of culture, wine delights and culinary delights.All these values ​​were inherited, and have reached our time. Worldwide attention is focused on the production of cheeses, among which there is a variety called Brie.

Brie is a type of cheese that can be used as a stand-alone product, and in combination with various snacks, and even with desserts. Every French breakfast includes a fresh baguette with a brie slice. Cheese king is the best option for cooking with low-fat fish. Cutting majestic Brie fits perfectly with white or red wine, and famous sommeliers recommend serving this special cheese snack with red burgundy.

Bree's birthplace is Ильle-de-France, located near Paris. His middle name is the king of cheeses. Legend has it that King Louis XVI paid with his life, wanting to taste the snack with a light wit.

According to the standard, Brie has a rounded shape with a diameter varying from 30 to 60 cm. The thickness of the cheese cake is 4–5 cm. The distinctive feature of Brie is a superficial crust with a noble white mold. Inside there is a gentle mass of flowing type. The color tone of the product resembles a creamy consistency.

Regarding taste, it all depends on the age of manufacture. The young sample is soft and gentle, and as it grows older, it becomes acute. A more detailed description will not be able to provide any chef. In different countries, the manufacturing process of Bree pays special attention. It is made in different varieties, for example, with herbs, with a mushroom flavor, classic and many others. The Bree ripening process takes about 8 weeks and ends when the first slice is cut.

In the world there are many varieties of Brie cheese, of which there are several of the most popular types. Each of them has extraordinary taste, and the aroma will not leave indifferent even a child.

• Brie de Meaux Sort began its existence in France. It was this cheese that was served at His Majesty’s meal. The consistency of Brie de Meaux is distinguished by a slight toughness. The aroma is a mushroom shade, in taste - a kind of sharpness.

• Brie de Melun different more pronounced bitterness. Its soft texture is accompanied by the captivating aroma of meadows.

• Brie de Nangis Cheese It smells like fruit notes. The taste is sweet, due to what children like very much.

• Representatives of the older generation appreciate the variety Brie de Montereau. The peculiarity of its consistency lies in its softness and elasticity, although these qualities seem incompatible. The special sharpness in taste is complemented by the aroma of freshness.

• The youngest and youngest of the list of favorite types of Brie cheese is Brie de coulommiers. Its soft texture just melts in your mouth. It is distinguished by a mild acuity with a long finish. The aroma is dominated by the freshness of mushrooms with a combination of cream and warm milk.

As part of Brie cheese, there is a high amount of amino acids that are vital to the body of each person. For example, tyrosine, thanks to this particular acid, important hormones are synthesized. An amino acid such as tryptophan provides an anti-stress hormone. In addition to amino acids, the composition of Brie is rich in beneficial vitamins and trace elements. By the way, many nutritionists advise to include this cheese in the diet of their patients. Consuming Bree is impossible to gain excess weight.

The maximum caloric level is 300 kcal per 100 g. This amount can be compared with one glass of sweetened iced tea. The maximum fat content of the finished product in percentage is 65%. It is worth noting that the high level of fat content indicates the softness of the cheese texture.

Like any product, Brie cheese has indicators of benefits and harm to the human body. Before you include it in the diet, you should familiarize yourself with the information of positive and negative qualities. For a person with lactose intolerance, the use of Brie cheese is extremely necessary. All components of the composition will fully replace the properties of dairy products. Many beneficial bacteria have a beneficial effect on the gastrointestinal tract. The special composition of Brie cheese is able to prevent the occurrence of caries. For the construction of new cells in the human body meets a high level of protein.

Surface mold plays an important role in human health. It is in its composition that there are trace elements that protect the skin from ultraviolet rays. But for people who do not tolerate penicillin, you should abandon the use of this product. If a person has a predisposition to an allergic reaction, the use of royal cheese should be abandoned.

In some cases, Bree can cause listeriosis. This factor suggests a ban on the use of the product during pregnancy and young children.

Before tasting the Brie cheese, cut it into neat slices. Do not try to remove the superficial crust with mold. It is in her that there is some sharpness and bitterness. Brie cheese goes well with nuts of different kinds, with some fruit. True connoisseurs of the Brie product recommend using it with apple or pear cuts. Sweet lovers with great pleasure combine slices of brie with jam and even honey. In traditional style, cheese can be consumed with bread, but preferably from a French bakery, there you can also buy croissants, with which Brie gets a magical taste.

Brie cheese can be seen at large presentations, at parties. It is served in small pieces in addition to sparkling beverages, such as champagne or wine. A combination of brie and apple cider will seem quite tasty. In addition, Brie can be an excellent addition to the performance of culinary masterpieces. It is ideally combined with seafood, it is used when baking sweet rolls and pies, add to the composition of pesto. Cooking dishes with Brie cheese does not require spending a lot of time and effort.

Brie, by its characteristics, refers to cheeses that ripen before consumption. On the shelves of supermarkets you can find this product cut in portions in small slices, slices of medium size in a separate package and whole heads. Before buying brie cheese, cut in portions, it is necessary to clarify the shelf life.

Date on the package should be today, and even better if it is cut directly in front of the buyer. If the purchased product should be on the holiday table, then it should be bought only on the day of the event. Eat a cheese snack preferably on the same day.

When cutting off a piece of individually packaged Bree, one should remember the intricacies of the storage method, especially if this piece was intact. In order for the cheese snack not to lose its taste, it is necessary to completely remove the packaging material, wrap it in parchment paper and send it to the refrigerator where the temperature should be no more than five degrees heat. Shelf life is three days.

To store the whole brie head, it is enough to keep it in the refrigerator, but use it no later than the date specified by the manufacturer. Proper storage of Brie cheese will allow you to enjoy its true flavor for several days. In some cases, you can freeze Bree.Shelf life in the freezer is two months.

The modern world allows you to cook at home dishes of any complexity. But the method of cooking royal cheese requires not so much strength as patience, because the whole process of cooking takes 2 months. The following ingredients are required for cooking:

• fat milk - 6 l;
• rennet - 1/3 tsp;
• salt - 1.5 tbsp. l .;
• citric acid - 1/2 tsp;
• cool water - 200 ml;
• white mold powder - 1/8 tsp.

The cooking process consists of steps such as:

• milk is required to warm up to +32 degrees using a water bath;
• from above, pour out the powdered powder, wait about five minutes and mix the coagulated product;
• add citric acid and rennet in diluted form, mix thoroughly and cover;
• after 1.5–2 hours, the cheese blank is cut into 2–3 cm pieces;
• with the help of a water bath at +45 degrees you need to warm the cut pieces;
• shift the product into a round container for 3 hours;
• after the specified time has passed, transfer the home brie billet to a plastic container on a stand so that excess serum goes off;
• on the fifth day salt is added to the composition, and the container is rearranged to a dark place for 2 weeks before the formation of the mold surface;
• then turn again at the same time so that the mold completely envelops the surface.

As mentioned earlier, Brie has universal properties and can be served as a separate dish, or it can be an integral part of various recipes. To surprise the guests, each housewife will go to great lengths, but it is often enough to supplement the usual salad with a new ingredient. The following ingredients are required to make a salad:

• lettuce leaves - 110 g;
• grapefruit - 170 g;
• avocado - 200 g;
• Brie cheese - 100 g;
• cedar nut kernels - 70 g.

The cooking process consists of the following steps:

• grapefruit slices are peeled from films and cut into small slices;
• Avocado pulp must be cut on the grapefruit principle;
• Wash the lettuce leaves thoroughly, drain them with napkins and break them into large petals;
• fry the nuts to a ruddy color without adding oil;
• Salt the received ingredients, mix thoroughly, lay out and decorate with finely chopped pieces of Brie cheese.

World cooking shines with a variety of desserts, which include the king of cheeses. Just one piece of this cake will turn the idea of ​​high cuisine upside down. An open-view treat made from shortbread dough can be served on a festive table or you can pamper your family with a royal breakfast. Ingredients such as:

• butter - 125 g;
• flour - 250 g;
• granulated sugar - 70 g;
• egg - 2 pcs .;
• several pears - 450 g;
• Brie - 120 g;
• lemon juice - 20 g;
• vanilla powder - 1 tsp.

It is worth considering the cooking process in more detail.

• First you need to make shortbread dough. To do this, grind the butter with sugar, flour and yolks. The resulting dough is cooled, and then stretched for baking form. It should be noted that the sides for this cake must be at least 4 cm.
• Sand preparation is sent to the oven for baking. Only 10 minutes at 200 degrees will be enough.
• The next step is processed pears. They need to be peeled, cut into small chunks and decomposed in a baked basis.
• On top of the pear layer is laid out cheese, which is cut immediately before laying in the cake. Slices should be wide and completely cover the bottom layer.
• The next touch is to prepare the cream. Mixed sour cream, whipped whites and vanilla sugar. The resulting mass is poured on top of the cheese layer.
• The edges of the dough are carefully wrapped, and the cake is put in the oven. It is necessary to bake at a temperature of +200 degrees until the pie crust acquires a ruddy shade.

How to make Brie cheese at home, see the following video.