What can replace Philadelphia cheese in dishes?
Philadelphia cheese, invented in France, has a dense, but at the same time plastic consistency and unique creamy taste. This product is an important ingredient in many dessert and main dishes, with its participation are created real culinary masterpieces.However, due to the unavailability and rather high cost of the product, many housewives are wondering what can replace Philadelphia in rolls, cream or cheesecake. About worthy alternatives to this luxurious cheese will tell this article.
Cream Cheese Analogs
If you pick up a successful replacement of the well-known soft cheese with a creamy taste, then the dish will turn out the same delicious. Cheese called Buco has almost the same taste, but its cost is slightly lower. A similar taste and texture is also a product of Natura. Adding one of these two ingredients will make homemade rolls as good as the original ones. Choosing Buco or Natura will help save money on a platter, but finding these types of cheeses in the store is not so easy.
One of the most successful alternatives for cooking culinary masterpieces can be called Mascarpone., which is an important component of Tiramisu dessert. Its consistence is rather thick, the taste is almost unsalted, and its fat content reaches 80%. It is worth noting that its price often exceeds the cost of Philadelphia. Mascarpone makes excellent creams for cakes, various sauces and dishes with oily red fish or eel.
However, a low-calorie dish will not leave it, since 400 Kcal is the share of 100 grams of product.
As a substitute in a cold cheesecake, the Bursin variety can be made. There is both a higher-calorie version with a fat content of 40%, and a lighter 21 percent product. Boursen has a slightly salty, but still delicate taste.
Another decent replacement option is Almette cheese. Its tender texture and suitable fat content make it possible to prepare the same tasty desserts and snacks, as with the use of Philadelphia. Another nice bonus is an affordable price.
The budget choices include Viola, President, Rama Crème Bonjour, and other similar products. The taste of such varieties is very different from the original Philadelphia, but at the very least they can also serve as a substitute.
The addition of fine-grained cottage cheese helps to achieve a thicker and more plastic texture, as well as a suitable taste for some dishes. To do this, you must take the processed cheese and cottage cheese in a ratio of 1: 1 and beat to a uniform consistency. The resulting mass is perfect as a base for homemade cheesecake.
As a natural alternative, some housewives choose sour cream cheese. To get it, you need to take homemade fat sour cream, the mass of which should be twice as much as necessary for the dish. Sour cream should be placed in cheesecloth and hung over night to all the liquid glass. In the morning you can start cooking dishes using curd cheese. Some hostesses use unsalted cheeses or fetaki to make cold snacks with fish.
The worst options for replacement are cheap processed cheese curds (Druzhba, Yantar, etc.).
If such a product can still be added to rolls, although the taste of the dish will be completely different, then the cheesecake will not work out of it.
Making cheese at home
Sometimes a hand-cooked ingredient becomes a better alternative. There are several ways to prepare home Philadelphia.
The first option assumes the presence of two components - low-fat cottage cheese, which is not sour, and cream 20%. Ingredients should be well whipped together with a mixer or blender until smooth. The resulting mixture is ideal for making cold cheesecakes.
For the second method, take yogurt without additives and sour cream. Before cooking, place a colander in the pan. Put a gauze or other material into the colander that will allow the liquid to drain. In the resulting structure should be laid out a pound of natural yogurt and sour cream with a fat content of at least 25%, salted to taste. The mass must be thoroughly mixed and tightly closed with a lid.
To remove excess liquid, it is necessary to impose a weight on the mass and keep it in the refrigerator for half a day.
The third option is made from milk with kefir. First, 2 liters of milk are heated in a saucepan with salt and sugar added to it (2 teaspoons each). When boiling milk, you need to add 4 cups of kefir to it and quickly mix. After folding the contents, you can remove the pan from the stove. The resulting mixture should be thrown back into a colander made with gauze and wait until all the liquid has drained. At this time, 2 eggs should be whipped with a pinch of citric acid. Then you should mix all the ingredients in the total weight.
You will learn more about how to make Philadelphia cheese in the following video.
