Philadelphia Cheese: composition, calorie content and use

Philadelphia cheese got its name in honor of the American city. This place is famous for many delicious and delicious dishes from ancient times.This type of cheese does not require a long ripening, therefore it has a rather significant advantage over other analogues. What is Philadelphia cheese made from and how is it made? What can be cooked and how useful is this product? You will learn the answers to these questions by reading the article.

Philadelphia cream cheese was invented by William Lawrence in 1872. Cheese-making in America at that time was not very developed and recipes had to be sought abroad. Namely, in France, which was famous for the production of many types of this product. The recipes were based on the most expensive varieties. Mostly it was cream cheese and cheese. The result was a cheap and quickly preparing dairy product with an exquisite flavor.

The consistency of the product is very delicate, more like a cream, and the cheese looks exactly like this. After all, cream is used to make it, sometimes milk is added. Various additives help to diversify the cheese and emphasize its soft creamy taste. These can be fruits, vegetables, berries or onions.

Philadelphia cheese is made very simply. Whole cow's milk is pasteurized, cooled and combined with sourdough. Within 20 hours, curd kernels are formed. After that, the product is released from the whey and is ready for packaging. Depending on the recipe, various spices and spices, vegetables or fruits are added to the cheese. Such a simple description can be applied to this product.

The composition of the product includes only natural ingredients. The content of any other preservatives suggests that you have low quality cheese, and it is extremely undesirable to use it. It is done in less than a day.

Despite the fact that the cottage cheese product is made without chemicals, the shelf life is 4 months. But it is - on condition of unopened packaging. When the cheese is already open, you need to use it for a week. Store in a refrigerator, in a dense food film.

If the shelf life is longer than 4 months, then chemicals are used in the production. This may adversely affect health. Yes, and the overall benefits of this product is small.

Philadelphia cheese is considered cottage cheese. It is made on the same principle as cottage cheese. The only difference is that cottage cheese is boiled, and cheese is made from whole pasteurized milk with the help of sourdough. Fermentation time is 21 hours.

Cooking Philadelphia cheese is a very fast process compared to other varieties. That is what affects its value. This product is available to all, although it belongs to the elite varieties.

Philadelphia cheese, depending on the fat content, is divided into 3 categories:

• classic - 69%;
• light - 12%;
• very light - 5%.

The average caloric content of Philadelphia cheese is 342 kcal.

The ratio of BZHU in Philadelphia cheese is in the following amounts:

• proteins = 5.94 g (7%);
• fats = 34.25 g (90%);
• carbohydrate = 4.08 g (5%).

It is worth noting that the product contains many different vitamins and minerals.

1. Vitamin A. Participates in the processes of the whole organism. It helps to improve vision, strengthens the immune system. This vitamin is especially needed in the season of colds and viral infections. So in the autumn and winter the amount of Philadelphia cheese consumed can be increased.
2. Vitamins of group B. This is a real treasure for those who wish to improve the functioning of the nervous system. Beneficial effect on digestive function. A sufficient amount of these vitamins increases the body's resistance to various diseases, especially during colds infections.
3. Vitamin PP. Best known as nicotinic acid.It has a beneficial effect on the skin, helps to get rid of dermatitis and ulcers, normalize metabolic processes.
4. Vitamin E. Tocopherol has a positive effect on the reproductive function of the body. It has a positive effect on the work of the cardiovascular and nervous system. Plus, vitamin E helps reduce cholesterol. Reduces the risk of cancer.

Many minerals (iron, calcium, copper, zinc, magnesium, potassium, phosphorus) have a positive effect on the musculoskeletal system.

Philadelphia cheese does not have many ingredients, but it is very useful. Its vitamin and mineral composition can compete with many fruits and vegetables.

When you have at your disposal a package of such delicious cheese as Philadelphia, it’s very easy to diversify your menu. Eat cheese with any ingredients. It goes well with all kinds of products.

Philadelphia is often the basis for the preparation of various cream soups. In order to make the soup with a creamy taste and a soft delicate texture, 1 tablespoon of the product is added to the finished dish before whipping. The process of cooking such a dish is somewhat similar to whipping a milkshake.

Asian soups also suggest using Philadelphia cheese. It is added to dishes from both chicken and seafood a few minutes until ready. The consistency in this case becomes delicate, white with a gentle creamy taste.

There is a very interesting recipe for dessert, which will be appreciated by all guests. Lay the cheese in transparent ice-cream bowls, with jam or jam on top. You can decorate all the slices of your favorite fruits or pieces of berries. The perfect addition will be melted chocolate, ground cinnamon or nuts. Such a delicacy is very easy to prepare, but just delicious to taste.

In the opinion of consumers, it follows that this type of cheese is magically tender cheesecake. It is his recipe below.

Ingredients Required:

• Philadelphia cream cheese - 600 gr .;
• 200 gr. pre-cooked shortbread dough;
• honey, sugar or syrup of your choice;
• flour - 1.5 tablespoons;
• 250 ml of cream, the fatter the better, ideally 33%;
• 1 egg yolk;
• 3 eggs;
• gelatin in the plates - 8 g .;
• vanilla.

Cooking

1. Take a round baking dish and cover with paper. It is good to use dishes with a diameter of up to 30 cm. The dough should be evenly distributed to the bottom. Bake for about 15-20 minutes in a preheated 180 degree oven.
2. In a separate container, mix the cheese, honey or syrup (the sweetener you chose), vanilla, sifted flour, 40 ml of cream, eggs and 1 yolk. For mixing, it is best to use a blender. So the consistency will be more homogeneous.
3. Now you need to carefully cover the walls of the form baking paper. After that, put the stuffing on the cake, evenly distribute with a spatula. Send to the oven for 1 hour at a temperature of 90-100 degrees. To check if the cake was baked or not, you can use a toothpick.
4. While cheesecake in the oven, it's time to do the icing. Gelatin must be soaked in water for five minutes. Put sugar and 2 tablespoons of water in a saucepan. Boil. Cool completely. When the syrup has cooled, it should be mixed with gelatin and cream. Frosting is ready.
5. Cheesecake should be cooled completely at room temperature and only then coated with icing. Then place in the refrigerator for 2-2.5 hours.

Such a simple recipe for a classic dish is considered the most popular.Glazing is optional, but then the imperfect surface of the cake will not be masked.

In any case, the taste of cheesecake will remain unchanged. Gentle, creamy. As a decoration, you can use your favorite fruits and berries. And also the taste will be better if you add nuts or raisins.

This is the magic product of Philadelphia cheese. Its main advantage is that it combines perfectly with any products. From it you can prepare both desserts and first courses. In combination with different spices and spices, you can get new and exquisite delicacies every time.

Enjoy your meal!

How to make Philadelphia cheese at home, see the following video.