Curd cheese with greens: calories, cooking technology and popular recipes

Curd cheese is a kind of pasta that can be spread on sandwiches, used as a tartlet filling, used as a part of sauces to various dishes. This product is becoming increasingly popular.

On the shelves you can find a huge variety of cheese with greens. But one cannot be sure for one hundred percent of the naturalness and freshness of these products. To get homemade delicious cheese from the curd, you do not need a lot of cost and time. The most ordinary housewife will easily perform the sequence of actions necessary to create this product without having the talent of a chef. The great advantage of self-cooking is the ability to adjust the calorie content of the cheese and add seasonings to taste.

Since the product is based on cream or milk, it includes a large amount of phosphorus and calcium. At the same time it contains almost no lactose. This is especially important for people with intolerance to milk sugar. Curd cheese is a high-protein product. Per 100 g accounts for about 11 grams of protein, 9 grams of fat and 5.5 grams of carbohydrates. Calorie content may vary depending on the original ingredients (from 144 calories to 347 calories per 100 grams).

The simplest recipe for cooking cheese with greens can be considered a way to create a paste of three components: cheese, herbs and salt. Preparing this dish at home is very simple. The composition includes a pack of cottage cheese, one hundred grams of greenery and salt to taste.

It is necessary to chop the greens and whip all the ingredients in a blender to obtain a homogeneous air consistency. For lovers of spice, you can add a pair of chopped cloves of garlic.

You can make at home a real kefir or ryazhenka cheese. We'll have to work a little, but the gorgeous result is worth it. To create homemade cheese you need to purchase two liters of your favorite fermented milk product (kefir or ryazhenka). The choice of basis also depends on the desired end result. From ryazhenka cheese turns out more tender and sweetish.

Preparation includes several stages.

• Bought sour milk drink should be poured into a saucepan and put on a small fire.
• After boiling, you can see how the whey separates, forming flakes of the future product. No need to stir.

• After the process of separation of fractions is completed, you need to take twice folded gauze and strain through it kefir substance. Do not throw out drained serum. This liquid can be further used to make pancakes and okroshka.
• Well squeeze the gauze with a spoon. When you finally strain the curd, you can add finely chopped parsley and dill.
• Then you need to form a tight knot with curd cheese and install it in a container of approximately the same volume. On top you should put something heavy for pressing the mass at night.
• Ready cheese should be stored in the refrigerator.

Curd cheese with cucumbers is very popular. Its savory taste is liked by many gourmets. Instead of buying a ready-made expensive product, flavored with preservatives, you can cook it yourself.

Ingredients:

• a pack of cottage cheese - 180 grams;
• sour cream with a fat content of 25% - 50 grams;
• 2 pickled cucumbers;
• a little dill, spices and salt to taste.

Then add sour cream and mix thoroughly. Cucumbers can be cut into small cubes or grated. Chopped vegetables and herbs with seasonings are added to the prepared mass and mixed. The product is ready.It can be spread on sandwiches and fried breads, as well as used as a sauce for meat or poultry.

Making cheese curd from milk is easy. For the realization of this recipe you need a liter of milk, a tablespoon of apple cider vinegar, 2 tablespoons of butter, 1 teaspoon of dried herbs, salt and pepper to taste.

After boiling milk all the other ingredients are added to it. Milk is rolled up in flakes. The resulting mass should be wrapped in gauze and let the serum flow. After removing the excess liquid, as in other recipes, you need to put a lot under the press. It is desirable that the load was about 10 kilograms, then the curd cheese with greens will be as dense as possible. Having stood under the yoke of the day, the product will be ready.

This surprisingly tasty option is very simple to prepare. It is necessary to rub through a sieve a pound of cottage cheese with slightly whipped eggs in the amount of two pieces, one teaspoon of soda and dried greens.

Boil this mixture over low heat, stirring continuously. Melted cheese will be ready in 15-20 minutes.

This exquisite recipe gives the cheese a special tenderness and pleasant taste. Two liters of fresh cream should be left at room temperature before souring. After that, it is necessary to strain the resulting mass through gauze, add dried or fresh herbs and salt to taste. Cheese should be left under pressure for three hours.

The variety of homemade recipes allows you to enrich the daily menu of any person. It takes quite a bit of time and money to surprise loved ones with a wonderful wholesome and natural dish - curd cheese with greens.

The recipe for cottage cheese with mushrooms in the video below.