Herbs
Spice
The nuts
Mushrooms
Fruits
Berries
Cereals
Vegetables
Groats
Honey
The drinks
Butter
Dairy
Meat
1
Apricot
Peanut
Avocado
Peanuts (cultivation)
Airan
Peanut paste
Aki
Peanut butter
Annatto
Watermelon
Orange
Asafoetida
2
Badyan
Sweet potato
Basil
White mushroom
Banana
Immortelle sandy
Barberry
Tonka bean
Barberry (root)
Brazilian nut
Barberry (berries)
Broccoli
Marigold
Elderberry black
3
Valerian
Wasabi
Valerian (tincture)
Veselka ordinary
Valerian (extract, tablets)
Oyster mushrooms (growing)
Valui
Oyster mushroom
Vanillin
Watercress
Vanilla
Wolf
4
Carnation
Avens
Clove (tincture)
Walnut
Hibiscus
Walnut (cultivation)
Highlander snake
Walnut (butter)
Mustard
Walnut (partition)
Mustard (for hair)
Walnut (with honey)
Mustard (for weight loss)
Walnut green
Mustard (with honey)
Milk
5
Raincoat (mushroom)
Clover
Oregano
Oregano (butter)
Dyagil
6
Acorns
7
Hypericum
Zira
Snakehead
Golden root (Rhodiola rosea)
Zubrovka
8
Blooming Sally
Ivan-tea (billet)
Ivan-tea (how to brew)
Hyssop
9
Kulgan
Oxygen
Cinnamon (slimming)
Calendula (ointment)
Coconut
Cinnamon (masks)
Calendula (oil)
Coconut (how to open)
Cinnamon (wraps)
Calendula (tincture)
Coconut (oil for hair)
Cinnamon (with honey)
Calendula (marigold)
Coconut (oil)
Cinnamon (essential oil)
Cardamom
Coconut (milk)
Cat mint
Cassia
Coconut (flour)
Nettle
Chestnut
Coconut (sugar)
Watercress
Cedar (cedar resin)
Coconut (chips)
Burnet drug
Pine nut
Cola (walnut)
Kumin
Pine nut (tincture)
Cordyceps
Sesame
Chervil
Coriander
Sesame (oil)
Cashew nuts
Cinnamon
Turmeric
10
Lavender
Lemongrass
Lavender (oil)
Lemongrass (oil)
Laurel (for weight loss)
Chanterelle (mushroom)
Laurel (bay leaf)
Anise lofant
Liquorice
Lovage
Quinoa
11
Marjoram
Melissa
Milk mushroom
Poppy
Almond
Monarda
Macadamia
Almond (cultivation)
Sea rice
Macadamia (oil)
Almond oil
Muraya
Manchurian Nut
Almond (milk)
Nutmeg
Maslata
Almond (flour)
Nutmeg (nutmeg)
Coltsfoot
Myrtle
Mint
Bear nut
Juniper
Peppermint
Maitake
Mokrita grass
Peppermint (tincture)
12
Invader
Nasturtium
13
Cucumber herb
Dandelion
Dandelion (root)
Dandelion (leaves)
Dandelion (tincture)
Dandelion (flowers)
Comfrey
Honey agaric
14
Fenugreek
Pinea (walnut)
Pandanus
Boletus
Paprika
Bedstraw
Parsnip
Plantain
Shepherd's purse
Boletus
Pecan (walnut)
Sagebrush
Pelargonium
Wormwood (oil)
Pepper tree
Wormwood (tincture)
Parsley
Wormwood (decoction)
Parsley (decoction)
Purslane
15
Reishi
the Rose
Rosemary
Rosemary (oil)
Pink pepper
Rocambol
Arugula
Ruta
Ryzhiki
16
Safflower
Lemongrass
Celery
Lines
Celery (slimming)
Sumac
Feverweed
Colza
Currant
Russula
Morels
Sichuan pepper
Sneep
17
Tabasco
Tamarind
Caraway
Caraway (butter)
Cumin black (butter)
Todicamp
Tinder larch
Polypore
Truffles
Yarrow
18
Dill
Dill (dill water)
19
Fennel
Pistachio
Hazelnut
Hazelnut (cultivation)
20
Jalapeno
Horseradish
21
Citronella
22
Thyme
Black cumin
Chaga
Garlic
Tea mushroom
Garlic (oil)
Ramson
Garlic (tincture)
Black walnut
Garlic grass
Black walnut (leaf)
chili pepper
Black pepper
Chufa
23
Sage
Sage (for conception)
Champignon
Champignons (how to grow)
Saffron
Shiitake
Spinach
24
Sorrel
25
Eucalyptus
Eucalyptus (oil)
Eucalyptus (tincture)
Tarragon
Blue cheese
All the myths of "stinking" cheeses: varieties and varieties
Roquefort cheese: features, cooking at home and rules of use
Blue cheese
Features of Kasu Marzu cheese with grubs
Blue cheese
Camembert: what is it and how to eat cheese with white mold?
Features and methods of eating Brie cheese
Camembert Cooking Recipes
White mold cheese: benefit and harm, varieties and uses in cooking
Blue mold cheese: how to eat, good and harm, varieties
Blue cheese
Cheese with mold: the benefits and harm, especially the choice and use
Gorgonzola Cheese: Description, Types and Tips for Eating
Dorblu cheese: composition, properties and characteristics of use
Information provided for reference purposes. Do not self-medicate. For health, always consult a specialist.
Herbs
Spice
The nuts