White cheese: what is it, what cheese recipes are there, what dishes can you cook with it?

Cheese is a useful and necessary product. After all, brine cheeses, which is Brynza, are dairy products.They contain calcium, which for some reason is washed out of the body, and cheeses help to fill the deficit. Sheep cheese goes well with meat and poultry. This cheese is used for sandwiches, as a snack or as an addition to salads and hot dishes. Both adults and children love him.

In addition to the popular hard cheeses, which are aged for a long time, there are also brine. They prepare much faster.

There is a legend that tells how brine cheeses appeared, in particular Brynza. An Arab merchant who went camping put milk in his backpack. His journey lasted for several days. In his bag, he did not look. The bottom of the backpack broke and broke, a light-colored liquid spilled on the ground. Inside the bag there was a dense white piece of some product. That was cheese. As it turned out, he had a great taste, and the variety of cheese began to be called pickled.

Only women were engaged in making cheese, moreover, they were supposed to be aged. Greek legends say that the table was considered empty if there was no Brynza on it.

White cheese has a soft, cheesy texture. It is a cheese without a crust, it has a flat surface. There may be irregularly shaped voids. The product has a delicate salty taste. Pleasant taste of cheese does not leave anyone indifferent. In addition to the delicious taste, the cheese has a beautiful white color, uniform in the whole mass of cheese. If the milk was very fat, then perhaps the shade would be a little yellowish.

Fat Cheese depends on the milk from which it is prepared. If the store milk and small fat content, then the product turns out light and soft. Dietary product is suitable for those who monitor their weight and health.

As a rule, Cheese is made from cow or goat milk. But many argue that the product prepared with sheep milk is more nutritious and pleasant and has a richer taste. This dairy product contains quite a lot of salt, therefore his daily allowance should not exceed 70-80 grams. This amount is enough to appreciate the whole taste of cheese. However, for people suffering from renal and cardiovascular diseases, this number should be reduced.

The benefits of cheeses have been proven for a long time. Nutritionists have noted all the positive qualities of cheese. They recommend it to be included in the daily menu. It can be used for breakfast and dinner. To get the maximum benefit, cheese must be consumed in the morning.

White cheese is rich in calcium and vitamins A, B, C, minerals. It consists of a vital whole protein that is well absorbed by the human body. Enough to use the daily rate of cheese to get the necessary complex of nutrients. The components that make up the product, normalize the work of all the digestive organs and improve the protective properties of the immune system.

Giving cheese to children is not only possible but necessary. As recommended by pediatricians, to enter the product is two years old. Small portions of cheese will help replenish calcium reserves, which is so necessary for the children's body.

This wonderful product can be used as a separate dish and make sandwiches with it. With its use cooked hot meals and snacks. It goes well with vegetable salad ingredients. The experience of housewives shows that it is possible to cook Cheese very original. Showing imagination, you will be able to create a unique dish or snack, which will pleasantly surprise the guests.

It is very easy to bake cheese, and the result will please you. A pleasant and unusual snack is prepared very quickly.

You will need:

• 300 g Cheese;
• 150 grams of butter.

To cook a piece of cheese should be cut into two equal parts. Baking paper will be required, which should be taken with stock.It is oiled. You need to lubricate thoroughly and dense layer.

Now every piece of Cheese must be wrapped so that the edges are closed. If desired, Cheese can be sprinkled with your favorite herbs and spices. The oven should be heated to 200 degrees and bry Cheese for 45 minutes.

Bulgaria is famous for its recipe for Cheese. It is a national product in the country, so many dishes are prepared there with Brinza. The following ingredients will be needed:

• Chicken Egg - 4 pcs .;
• milk - 30 ml;
• White cheese - 100 g;
• butter - 30 g;
• green onions, spices - to taste.

Step by step follow the steps:

• Cheese need to grate on a coarse grater;
• if using fresh greens and onions, then wash them and chop them finely;
• Beat milk and eggs, add Brinza and chopped greens;
• grease the pan and pour the prepared mixture;
• close the lid, fry until done.

Delicate pate is a versatile product. It can be fish, and meat, and any other. Even the most fastidious gourmet will like the pies of Sheep cheese.

For its preparation, the following ingredients are used:

• 200 g Cheese;
• 100 g of walnuts;
• 100 g butter;
• 2 cloves of garlic;
• green onions and paprika - to taste.

Prepare the pie is easy.

• Garlic peel and pass through the press.
• Through a meat grinder, chop walnuts and cheese. You can use a blender for this, then garlic is not necessary to pass through the press.
• All ingredients are mixed with butter. If mixed by hand, it should be done very carefully.
• Add finely chopped green onion and paprika to the finished pate.

• The dish is ready, you can start tasting. Delicious and healthy sandwiches are perfect for a rich breakfast.

Cooking with Cheese can be both meat and poultry. Mild cottage cheese flavor will add some zest to each ingredient. All dishes can be varied at their discretion.

Cheese can also be prepared at home, and even an inexperienced hostess will cope with the task. Cheese will have no less useful properties than farmers. Most often, the product is made from cow's milk, but goat can be used.

Of course, when the housewives were just beginning to cook the cheese themselves, she did not always meet the expectations. But through trial and error, recipes were born that can be safely used even by beginners. The main thing in this business is the desire and adherence to the rules.

For the preparation of classic Cheese, you will need ingredients:

• milk (with high fat content: the fatter milk, the tastier the cheese will be) - 1.8 l;
• kefir (with a fat content of at least 3%) - 180 g;
• sour cream (with a fat content of at least 20%) - 375 g;
• eggs - 7 pcs. (large);
• salt - 55 g (it is better to take finely ground).

Cooking should be in a large enamel saucepan. Pour milk into it and add salt. Put on the stove. While the milk is boiling in a separate bowl, mix the kefir and sour cream. Make it better with a mixer. The mass should become air and increase in size. Set the mixer speed to minimum and gradually add boiling milk.

Now you need to bring this mass of milk, kefir and sour cream to a boil and hold for 15 minutes at minimum heat. This time is enough for the formation of cottage cheese and whey. Serum should be drained. It is worth taking the advice of the grandmothers from the village: it is better to use a colander lined with gauze, which is composed of no less than four layers. Mass leave for 3-6 hours to liquid glass.Cottage cheese will be homogeneous in composition.

When the serum is drained, tie the gauze so as to make a bag. It should be laid on the bottom of the dish and cover with a lid, and install a press on top. Keep under the press need 5 hours. The cheese will be cooked on its own. Under the action of the press, the resulting whey will act as brine. Cheese will be dense, but not dry. After 5 hours the cheese is sent to the refrigerator for 3-4 hours. Then the cheese is removed from the gauze and placed in plastic wrap. He is ready to eat.

This classic recipe can be safely supplemented with spices that you like. Then the product will acquire not only new tastes, but may even be suitable for diet food. It has a minimum of calories, but a lot of nutrients.

Multicooker today is considered a must-have attribute in the kitchen, and you can make tasty and healthy Cheese in it. The technique greatly simplifies and speeds up the preparation. From the initial products will be 300-350 g of the most delicate cheese:

• eggs - 4 pcs .;
• milk (with high fat content) - 2.3 l;
• finely ground salt - 65 g;

Preparation takes place in several stages.

• First you need to prepare a glass jar: carefully sterilize it and dry it. It is better to use a can of 3 liters.
• Pour the milk into the jar and leave it to sour, covered with gauze or a thin cloth on top. The process will go faster if you place the container in a warm place, for example, near the battery. To speed up the process of fermentation in milk, they add the leaven - pepsin. This is a natural product, is available in the form of liquid and powdered extract. You can purchase at the pharmacy.
• When the milk turns sour, pour it into the slow cooker. To him add pre-whipped with salt eggs. Turn on Baking mode. The mode assumes an average baking time of 25-30 minutes.
• For filtering it is better to use a sieve, but a colander is suitable, which is lined with gauze in 4 layers. When using a sieve, the cheese will take a little more time to glass the whole serum.
• After all the liquid has drained, the edges of the gauze need to be tied and a load is placed on top of the mass. For example, a five-liter jar of water.
• Soak Cheese in this form must be at least 6 hours, then you can taste.

Home-made Brinza has a very refined taste. It will appeal even to people who do not like most dairy products, which is especially important if you have children.

You will learn more about how to make Cheese Cheese at home, see the following video.