Fried Adygei cheese: cook properly and tasty

Adygea cheese is especially loved by vegetarians, because they can often replace meat in a familiar dish. However, it will be to the taste and meat lovers, especially in the fried form.Crisp, delicate flavor and the ability to combine cheese with absolutely any ingredients make it almost indispensable on any table.

Adygea cheese is used to prepare a variety of dishes: it can be fried, added to salads and casseroles, used as a filling for pies and for making sandwiches. We love this product and the followers of PP (proper nutrition), because it has a low calorie content and a useful composition, including vitamins A, B2 and PP. Cheese is often used to prepare dietary goodies. About 260 kilocalories per 100 grams of product.

Regular consumption of Adygei cheese in moderate amounts helps prevent the occurrence of cancer. Since there is a large amount of calcium and phosphorus in the composition, some bone tissue also benefits. Significantly improve the condition of nails, skin, hair. Enzymes have a beneficial effect on the intestinal microflora, helping the body to be cleansed of toxins and toxins.

Fried Adyghea cheese can be harmful for people suffering from lactose intolerance. Also, excessive consumption of the product can lead to constant headaches due to the accumulation of tryptophan in the body. In addition, it is important to remember that those who suffer from any diseases of the gastrointestinal tract should be careful with any fried foods.

In an urban setting, the easiest way is to fry Adygei cheese in a frying pan.

Usually for 300 grams of Adygei cheese to prepare 2 tbsp. l butter, a slice of garlic and a pinch of spices. The oil should be as natural as possible (ideally rustic, to add a delicate flavor to the dish and create a sweetish aftertaste). Adygea cheese is cut into small cubes. The oil is heated in a pan, then pre-chopped garlic is fried in it for 10 seconds. After that, cubes of cheese are added to it and in the process they are sprinkled with salt and spices.

To fry, stirring, is necessary until the dish acquires a golden hue. Serve the cheese should be immediately, without waiting for it to cool, so that it does not lose the softness of its consistency.

No less tasty is a dish cooked on the grill. Initially, in addition to 300 grams of cheese, it is important to prepare 3 cloves of garlic, 3 tbsp. l olive oil and spices. You can take, for example, Italian herbs. Cheese is cut into large pieces. Then crushed garlic is mixed with oil and seasonings. After that, the cubes fall off in this mixture and are fried on each side over medium heat until crusted.

Adygea cheese on the grill will also be surprisingly tasty. For 3 pieces of cheese you need about 6 sheets of basil, 2 cloves of garlic, 30 grams of pine nuts and a teaspoon of honey. In addition, it is worth preparing salt, spicy herbs, 1 tsp. balsamic vinegar and 2 tbsp. l olive oil. If you decide to cook the dish with sauce, then you will also have to take care of mayonnaise or sour cream in the amount of 5 tbsp. L., parsley - 1 UF. l tablespoons, garlic cloves and black pepper. Cheese is laid out in a bowl with basil, coarsely chopped garlic and olive oil. All sprinkled with salt, herbs, nuts, honey and balsamic. All ingredients are gently mixed and settled for 30 minutes.

Next, pieces of cheese are laid out on the grill and fried on both sides until a golden hue appears. Before you remove the cheese from the barbecue, it must be poured over with the remnants of the marinade. The sauce is made from finely chopped garlic, parsley, sour cream and spices. Everything is mixed in a bowl and served to the table. A good idea would be to supplement the dish with fresh vegetables and fresh bread.

In addition to a quarter circle of cheese, which is equivalent to 250 grams, you need to buy a couple of tomatoes of medium size, 1 yellow pepper, a bunch of greens, vegetable oil and spices: salt, pepper, turmeric, bay leaves. Everything is cut into small pieces: cheese - slices, tomatoes - slices, and pepper - diced. Foil is spread on the grid where oil is poured and ingredients seasoned with turmeric, ground pepper and salt are laid out. From above, everything is again watered with oil and covered with foil. In this state, the dish is infused for 60 minutes, after which it is baked for 25 minutes over hot coals.

It is important to mention that if you replace the wheat flour with corn flour, then the dish will have an amazing alluring flavor. You can also add spices or dried herbs to the flour. Also, if the cheese is dipped not into the water, but into the wine, both white and red, then you can add an unusual flavor to the dish with a slight sourness. The cheese ingredient itself does not necessarily fry for a long time, since the product is already, in fact, ready for use, so you need to focus on the color and condition of the crust. To avoid excess fat content, Adyghea cheese is recommended to be spread in a well heated oil.

Below are the recipes for grilled cheese, which can be done step by step to make a tasty snack in a small amount of time.

Very often, the Adygei cheese is fried in breadcrumbs. At 400 grams of dairy product requires 1.5 cups of flour, salt, 3 tbsp. l vegetable oil and 1 glass of water. First, the cheese must be cut into plates. The thickness of one piece should not exceed 1.5 centimeters. Then flour is poured into the container and mixed with a couple of pinches of salt. In another container, you will need to pour clean water in advance.

The oil is heated in a griddle. Each piece is first dipped in water, and then in flour, after which it is fried on each side on each side. Ready Adygei cheese will need to be placed on napkins to absorb excess oil. This dish is usually served with something fruit or berry, for example, jam. By the way water in this recipe can be replaced with white wine - so the taste will be more piquant.

Roasted cheese with tomatoes is also quickly prepared, but retains an amazing taste. 200 grams of the Adyghe product will need to prepare 200 grams of tomatoes. In addition, you will need a couple of basil sprigs, 50 ml of vegetable oil and spices.

Cheese and tomatoes are cut into small cubes. In a pan, milk cubes are first roasted, and then tomatoes with basil. All the ingredients are laid out on the plate, after which the dish is sprinkled with spices and poured over the oil used for frying. Serve the dish immediately.

An unusual recipe looks like fried cheese in batter with nori - algae for sushi. For cooking you will need 150 grams of cheese, 2 leaves of nori, 3 tbsp l flour, 60 ml of water, 1 egg, oil and spices. Cheese is chopped into sticks. A batter is made from a mixture of water, eggs, flour, and spices. Nori cut into small pieces, in which the cheese is wrapped. The oil is heated on the stove, after which sticks are sent to the pan, which are pre-dipped in batter. It is necessary to fry the Adygea cheese until it is browned.

You can fry the product in white croutons with egg. For 200 grams of cheese there are 150 grams of crackers, 2 eggs, 2 tbsp. l flour, butter and spices. Rusks are mixed with flour and spices in a spacious plate. Egg is whipped with a pinch of salt. The plates are cut into pieces, the thickness of which is 1 cm. Each bar is first dipped into the egg, and then into the breading. The cheese should rest a bit, after which the slices are dipped into the egg again, then breaded and sent to the pan. Each is fried on both sides until a crust appears.

Sweet cheese will turn out if you cook it with honey and nuts. In addition to 300 grams of dairy product, 80 grams of honey is taken, 2 tbsp. lnuts, 50 grams of butter, 100 ml of milk and 3 tbsp. l flour. Adygea cheese is cut into convenient slices. Flour, cinnamon, vanillin are mixed in a separate container. At this time, the nuts are crushed and slightly fried in a pan. Each piece of cheese is dipped into milk, then into flour and fried on both sides. The finished cheese is laid out on a plate, drizzled with honey and sprinkled with nuts. The dish should be kept a little 10 minutes before use.

Grilled cheese in pita turns out very satisfying and tasty. 200 grams of cheese will have 2 leaves of pita. In addition, you need to prepare 1 tbsp. l mayonnaise, 2 eggs, 1 tsp. starch and spices. First, the eggs are combined with spices, starch and mayonnaise - it turns out batter. Then pita is cut into rectangles, and cheese - into slices. Each syrok twists in pita, as if the filling fit into a pancake.

Ready convolutions put the seam down. Butter is heated in a pan, and there, after plunging into batter, each pita cheese is sent. Roasting is done from two sides.

Like any cheese product, Adyghe cheese will feel great as part of a sandwich. It is recommended to supplement it not only with bread, but also with greens, cucumbers and tomatoes. Fried Adyghe cheese goes well with various fresh vegetables, dill, parsley, cilantro, so the supply with these ingredients will always be delicious. You can cut them into a salad, or just gently spread on a dish.

The dairy product is combined with fruits - grapes and pears, as well as berry sauces, for example, lingonberry. There are no special restrictions on this issue - cheese will be combined with pasta, and rice, and even with honey.

On how to cook Adygei cheese, see below.