How to cook pork ribs in a pan?

Pork ribs are a fairly well-known product that is in great demand in restaurants among gourmets and ordinary people who like to taste a tasty meat dish. Due to such great popularity, today there are many recipes for cooking, but fried pork ribs in a pan were and remain the dish that is cooked most often.

Fried pork is not a type of dietary food, and ribs are no exception. Taste, flavor and feeling of satiety determine their presence in the diet of almost every modern family, at least sometimes. Large selection of recipes for the preparation of pulp, supports the popularity of fried pork ribs, fried in a pan at home.

The process of such heat treatment does not take much time, and as a result a juicy and tasty meat dish appears on the table. Regardless of the ingredients used in the course of culinary work, it will be appetizing. It is necessary to observe the main nuances of the rib preparation process.

• The first point on which the final result depends largely is the selection of high-quality and fresh product. In the process of selecting a suitable meat product, preference should be given to the brisket. It is more correct to buy a plate with ribs from a young pig. Such meat will be fairly light with a layer of white fat. The purchase of a piece containing a yellow fat layer should be abandoned, since there are obvious doubts about its freshness.

• The ribs will be as tasty as possible if they are prepared shortly after purchase in order to avoid additional freezing of the pulp and subsequent defrosting, which will adversely affect the taste of the fried product. If it is necessary to use similar meat, the defrosting should be gradual. It is not recommended to resort to using a microwave oven for these purposes, since such meat will lose its succulence after heat treatment.
• A simple way to enhance the organoleptic qualities of pork ribs will be to use marinade before cooking. Professional chefs recommend taking dairy products, mayonnaise, beer or mineral water for this purpose. There are many different ready-made marinades and pork dressings that can be used for frying.

• Starting the heat treatment, the meat should be put on the initially hot frying pan, fry at high temperature without using a lid. After the crust has formed on the product, you can reduce the heat and put it out in its own juice, with a little addition of water, so that the meat becomes as soft and juicy as possible. Such a technique would eliminate the loss of meat juice. In addition, in the ribs you need to immediately add vegetables or cook pork with gravy.
• It is preferable to use a cast iron skillet for frying or fry it in a grill pan. In the process of cooking pork, it is very important that the walls and bottom of the container used are thick. This will allow the product to prepare in its juice.

In addition to the above features, you can adopt several recommendations for preparing the product for frying.

• Ribs before treatment must be washed and dried.
• You can fry in a pan like a whole plate of meat, and portioned rib slices, it all depends on the chosen recipe and personal preferences.
• When the selected recipe involves the use of such natural flavor enhancers, such as garlic or onions, the first product is best crushed, and the onion to take, cut into rings.
• During frying it is necessary to remember that the ribs are fried not from two, but from four sides, at first necessarily at a high temperature. Such a moment will exclude the presence of not fried parts with blood.
• Since pork is a fairly high-calorie product, it’s more appropriate to serve fried ribs with a low-fat side dish, such as vegetables or rice.

Pork is often cooked with onions. A variant of processing ribs in a pan with onions is a very popular and simple recipe for home cooking process. For the dish you will need the following ingredients:

• oil, bay leaf;
• meat;
• onion and garlic.

The technology of cooking is simple.

• Pork must be peeled and dried.
• Chop the garlic, pour it into a small container, adding a little vegetable fat, salt and favorite seasonings for meat. Mix thoroughly.
• Rub the pork with the mixture from all sides and leave to soak for one hour.
• Cut onions into thin rings, cover with salt and mash slightly. Add to the meat along with the bay leaf and leave in the fridge for another 30 minutes.
• Heat the frying pan and fry the ribs until a crust appears, slightly reduce the heat, pour in some water, leave the dish to stew for half an hour.

A good combination is cooking pork with vegetables. To fry meat with a side dish, you must purchase the following products:

• fresh ribs;
• eggplant;
• squash;
• pepper, cabbage;
• onions, carrots;
• spices, salt;
• soy sauce.

Step-by-step recipe is described below.

• Prepare pork for frying, cut into small pieces.
• Grate the meat with seasoning and salt.
• Heat the cast-iron pan, pour vegetable oil into it. Spread the ribs and fry each side for 10-15 minutes. After that, reduce the temperature and extinguish the product with the lid closed.
• All vegetables used to wash and cut into cubes, circles, rings or slices. When the meat is almost ready, add the vegetable mix, spices and soy sauce. Stir and simmer until cooked vegetables.

Another successful recipe for fried pork ribs with vegetables is the option described below.

Ingredients are needed for cooking:

• ribs;
• tomatoes, carrots, onions;
• Bell pepper;
• potatoes;
• seasonings, bay leaf, dried basil;
• salt, black pepper, water.

To prepare this dish, you need to cut the plate with ribs into equal parts, put them into any convenient dish, add spices and salt. Stir and leave to marinate for 10 minutes.

Heat the pan with olive or corn oil, quickly shift the meat to it and fry until half cooked. In the reddened edges add a third of a glass of water and simmer the contents under the lid for about 15 minutes.

Peel vegetables, remove core from peppers. Grind all the ingredients so that the products are approximately the same in thickness. The option of cutting vegetables can be selected from personal preferences.

After all the moisture from the ribs has evaporated, add onions to the meat, then inject vegetables alternately, stirring the dish regularly. Potatoes are laid out last, after which, in the dish you need to add a little more water and leave to stew over low heat. When the vegetables are almost ready, ribs should be seasoned with spices, salt again, removed from the stove and left to stew under a closed lid for about 15 minutes.

The second recipe for frying ribs with soy sauce requires:

• fresh ribs;
• soy sauce;
• honey and garlic;
• water;
• olive oil, salt, spices.

You can make a dish in several stages.

1. Cut the meat, skip the garlic under the press. Prepare the sauce for the ribs of the dissolved honey in a small amount of water. Add soy sauce, garlic and pepper. Immerse the pork in the marinade, leaving soak for 2 hours.
2. After that, it is necessary to fry the ribs in a hot frying pan, add a little marinade and simmer over low heat until fully cooked.

An interesting solution for roasting pork is the recipe for sweet ribs. To make a dish, you need products:

• soy sauce, water;
• ribs;
• sugar, wine vinegar;
• flour, butter;
• spices and salt.

Preparing the dish in a certain way.

• Meat must be washed and dried.
• After that, it is necessary to fry until the appearance of blush, salt and pepper.
• In any bowl mix vinegar, sugar and soy sauce, put on the stove.
• Combine the flour with water and add to the sauce.
• Stir the resulting composition and simmer until thick.
• Then shift the meat into it, cook for about an hour on low heat.

The result will be pork ribs covered with juicy and delicious caramel. Serve dish is recommended with fresh lettuce or boiled rice.

To prepare delicious fried ribs, you can use marinade consisting of beer and honey. The following components are necessary for the dish:

• pork;
• dried ginger;
• honey;
• dry mustard;
• lemon juice, beer;
• salt, spices, nutmeg;
• frying oil.

The technology of cooking is described below.

• Meat should be cut into small pieces so that only one or two bones remain in each.

• Marinade is prepared by mixing citrus juice, ginger, nutmeg and honey melted in a water bath. All components must be thoroughly mixed, until a homogeneous gruel is formed.
• This marinade should be plentifully smeared with pork, then, pour the meat with beer and send soak in the refrigerator for two hours.
• As time passes, the ribs are fried in a frying pan on four sides without a lid. The heating temperature of the stove should be above average.
• After that, some more beer is added to the meat. In this state, they should languish under a closed lid for about 40 minutes.

Cooked ribs with this technology can be a full-fledged meat dish that should be served with any low-fat side dish or used as a snack with sweet and sour sauce and bread.

- There is a recipe for making a product with honey. The composition of the dish will be as follows:

• brisket;
• soy sauce;
• vinegar;
• spices, salt;
• honey and soy sauce.

Ribs in honey sauce are prepared according to their technology.

• The first step is to make a marinade for the dish. To do this, mix honey, vinegar and sauce, dip the meat plate in such composition and marinate the product for 5 hours.
• Heat the frying pan with vegetable oil, put everything in it and fry until golden brown.
• After completing the main heat treatment, add a small amount of water and honey sauce to the meat dish. In this state, the ribs should languish for about 15 minutes. Then the dish can be served at the table, it is recommended to pour each portion of the ribs on the plates with marinade from the pan.

How to cook pork ribs in a pan, see the following video.