Boiled pork brisket at home
In culinary art there is a wide variety of recipes from pork. So, from this type of meat you can cook soups, roasts, snacks or salads.And every hostess has her own unique way of cooking each dish, with its own secrets and tricks to help cook quickly and tasty.
And for beginners cooks are quite suitable basic recipes, time-tested. For example, one of the traditional dishes is home-cooked pork belly. How to cook boiled bacon in your kitchen - this can be found in our material.
Breast in onion peel
This method of cooking pork is one of the most simple and common. The thing is that the finished dish to your taste will resemble, rather, not just boiled meat, but cooked smoked bacon. That is why pork, cooked according to this recipe, is usually served cold, cut into thin slices.
For cooking you will need:
- pork belly - 1 kilogram;
- husk with 2-3 large onions;
- garlic - 1 head;
- salt pepper;
- spices and spices to taste.
The first step is to separate the onion peel from the heads themselves. Then a small container (bowl or pot) should be filled with water and set on fire. In the same container we place the onion peel and boil it. By the time it should take about 15 minutes.
To greatly simplify the process, place the onion peel in a gauze bag.
After the time expires, the husk should be removed from the pan, and the water in which it is boiled must be salted. There also need to add garlic, spices and spices. After these products boil for 1–2 minutes, immerse in the water and the brisket itself (a whole piece). Then we cover the container with a lid.
Cooking time - 40–60 minutes. After that, the brisket must be removed and wrapped in foil. When the meat has cooled completely, place it in the fridge for a few hours (overnight).
The dish is ready. To serve it should be cut into slices and garnish with greens.
Pork in soy pickle
There are several options for cooking bacon in brine. One of the most popular is soy pickle. To prepare meat for this recipe, you must take:
- pork belly - 1 kilogram;
- soy sauce;
- allspice;
- hot pepper;
- Bay leaf.
First you need to heat a large pot of water, which we add all the spices and pour soy sauce. After that, put the pork belly in the pan and cook it for about an hour. After this time, the meat must be left in the brine for some time. Then it can be removed and served.
Regardless of which cooking recipe you choose, you can boil the meat in a pressure cooker. This will simplify and speed up the cooking process.
Thus, we met with several of the most common ways of cooking pork belly. Despite the fact that such meat is high in calories, it continues to be popular among consumers, and housewives invent new and new recipes for its preparation. So do not be afraid to experiment and try something new and you.
Hungarian-style cooked pork belly recipe in the next video.
