Recipes for cooking pork in a slow cooker

With the help of multicooker pork can be turned into a wonderful dish that will appreciate the whole family.The recipes of delicious food cooked in a wonderful stove from various parts of pork carcass are great.

The following parts of pork are suitable for cooking in a slow cooker:

• scapula;
• neck;
• ears;
• legs;
• pork belly;
• bones.

This is the most "chassis" from the carcass.

It is easy to take a piece of tenderloin, make a carbonate of it, or divide it into small pieces and build another nourishing meat dish. Although there are recipes for cooking various dishes, even from pork skin.

Pork does not have a bright flavor, but it is easy to give taste to different shades using a wide variety of products. Pork goes well with various vegetables, mushrooms and even fruits such as apples or oranges. She gets an amazing taste, being cooked with certain herbs - thyme, thyme or sage.

Delicious and hearty go the main dishes with pork and beans or other legumes.

Traditionally, pork is served with a side dish of potatoes or cabbage, with buckwheat or zucchini. Juiciness and tenderness of meat can be given by marinating in vinegar or fruit juices with various spices and salt.

In a slow cooker, stewed pork is good. You can prepare such a dish using a special culinary sleeve.

Have to take:

• about a kilogram of pork neck (a little more);
• five cloves of garlic;
• a mixture of different peppers;
• salt.

Rinse the meat thoroughly, let it drain and blot with a paper towel so that it dries well. Crush and mix garlic with pepper and salt. Rub the meat with the mixture. Wrap the blank with film and put it in the fridge. It should take twenty-four hours to marinate. During this time, you need to turn the meat three or four times.

Starting the cooking process, roll up the prepared product like a roll and fasten using thread. Seal the sleeve to save juice.

Put in a slow cooker, half fill with water and put to prepare in the mode of extinguishing. It will take two hours to prepare. After this time, you need to open the slow cooker, pull out the meat in the sleeve. Wait for it to cool slightly, and then make a hole in the shell. Through it, pour all the liquid from the sleeve into a bowl. It is well suited to cook porridge or noodles on it.

And let the meat cool down, leaving it on the table, then put it in a plastic bag and put it in the refrigerator. The next day it can be cut into pieces and serve for dinner.

For cooking in the multicooker breast will need:

• kilogram of meat from the corresponding part of pork carcass;
• garlic - one head;
• several bay leaves;
• half a teaspoon of red pepper;
• a teaspoon of black pepper;
• coriander;
• salt.

Peel the garlic. Cut half of the cloves into thin plastics, crush the rest in a garlic press.

Lavrushku need to turn into "dust", hushing it with his hands. In a mortar, process coriander seeds. Combine one and the other in a convenient dish, add pepper, salt and softened garlic. Everything should be stirred.

Wash the meat and let it dry. Make small cuts and place slices of chopped garlic in them. After that, rub the billet with prepared garlic-pepper mixture. Put the meat in a baking bag, tie it very tight. Then place in a device for steaming. Pour five measuring glasses of water into the bowl of the device, put a container of meat on top. Cook pork in steaming mode for an hour. Allow to cool without removing from the kitchen appliance.

After that, cooked meat is put in a package in the refrigerator. Served the next day with adjika or mustard.

Juicy and tasty, you can cook pork meat with potatoes. Would need:

• half a kilo of tenderloin;
• as many potatoes;
• onion and carrot;
• vegetable oil;
• water - one liter;
• pepper;
• salt.

Peel all vegetables. Potatoes divided into cubes of medium size. Do the same with the washed meat. Finely chop the onion and chop the carrots grated.

You can add a little oil to the steel multi-cooker bowl and nothing at all to the ceramic bowl. Place the meat product in a container and fry for fifteen minutes in the appropriate mode.

Then lift the lid of the device, pour carrots and onions inside. Mix with meat. Salted and peppered potatoes add to the total mass. Pour water into the multicooker container. Close and put on fire. After an hour, turn on the heating and cook for another fifteen minutes.

To cook buckwheat with pork, you need to take:

• 300 grams of brisket;
• carrot;
• onion;
• a glass of buckwheat;
• salt.

Prepare the pork and divide it into chunks of medium size, fry in a slow cooker in the appropriate mode for 20 minutes. Stir a couple of times during cooking.

In the meantime, clean the carrots and onions, cut into small cubes. Ten minutes before the end of cooking, put all this in a slow cooker and mix with meat. When the timer runs out, pour half a liter of water (hot) into the bowl. Put the device on the "Quenching". Cooking one more hour.

When it takes 30 minutes of the allotted time, add buckwheat, washed under running water, salt to taste. Mix all.

After the time expires, transfer the contents of the multicooker to a deep dish. You can serve a dish for dinner or lunch.

Pork can be cooked with potatoes and mushrooms on sour cream. To create such a dish you need to take:

• half a kilo of pork;
• 400 grams of any fresh mushrooms;
• several potatoes;
• sour cream (three or four spoons);
• a pair of onions;
• greenery;
• pepper and salt.

Cut the washed meat into pieces and cook in a slow cooker for ten minutes in the frying mode. Grind onions, and mushrooms divided into plastics. Add to the meat and fry for another 15 minutes.

Meanwhile, peel the potatoes and cut into cubes of medium size. Put it in the slow cooker. Turn on the kitchen unit to extinguish. Cook meat with additives for an hour. After the time has passed, do not remove it from the slow cooker, but hold it for 10 minutes in the heating mode. Serve with sour cream.

Interesting taste of pork cooked with pickled cucumber. To implement the recipe you need to have on hand:

• half a kilo of meat;
• 1 carrot;
• bow - one head;
• 1 pickled cucumber;
• two tablespoons of sour cream;
• as much sunflower oil;
• tablespoon of tomato paste;
• one dimensional (from the multicooker) a glass of water;
• spice;
• salt.

Divide the pork into pieces, chop the onion, and carrot through a grater with large holes. Remove the peel from the cucumber and rub too.

Pour a small amount of oil on the bottom of the stove, lower the chopped carrots and onions. Set the baking mode on the kitchen unit for 20 minutes. After that, send prepared meat to frying. Salt and flavor with pepper. Cook in the same mode for the same amount, stirring.

Enter in the total mass of tomato paste, cucumber mass and sour cream. Add bay leaf and some more salt as needed. Simmer for an hour, and then hold for another twenty minutes on the "baking".

For the holiday table, you can make baked pork in the crock-pot, which will be not only tasty, but also a very nutritious dish.

For cooking will require the following products:

• a kilo of boneless pork;
• 300 grams of fat;
• five cloves of garlic;
• blue cheese);
• salt and pepper;
• 300 grams of prunes.

Rinse and dry the pork flesh. Cut into plastics, repel. Place prunes in hot water and leave there.

Put a plastic wrap on the table or cutting board, and on top of one layer tightly to each other pieces of meat.

Peel and squeeze the garlic and mix with pepper and salt. The resulting mass smear the prepared pork, and then pour the chopped cheese on top. Drain prunes and chop finely. Put on the meat and roll it into a roll. Pack in thin plastics of fat and tie with thread.

Lower the meatloaf into the multicooker bowl. Put the device in baking mode for 60 minutes. In the course of cooking, turn over so as not to burn.

For a romantic evening, you can cook stew with pork. For this you will need:

• half a kilo of tenderloin;
• half a teaspoon of paprika (dry sweet);
• three teaspoons of plum jam;
• half a teaspoon of cumin;
• small onion head;
• one and a half teaspoons of flour;
• water;
• garlic clove;
• small carrots;
• six tablespoons of olive oil;
• celery;
• one and a half teaspoons of Provence herbs;
• salt.

Meat prepare and divide into cubes. Sprinkle with pepper and rub with herbs, paprika and salt. Carrots turn into cubes, as well as onions, celery - into rings. Squeeze the garlic.

Put the slow cooker in frying mode for 20 minutes. Pour half the oil, fry vegetables on it, do not forget to stir.

After this, the workpiece must be removed. Add the remaining oil to the bowl and fry the meat. Vegetables back, sprinkle semi-cooked dish with cumin and pour water. Put in fire mode for two hours. Along the way the contents of the multicooker should be mixed. Twenty minutes before the device turns off, add the jam. Sprinkle with flour, how to stir, close the slow cooker and wait for the process to finish.

Modern miracle oven can be used for cooking delicious pork meatballs. To cook them with potatoes, you need to take:

• half a pound of minced pork;
• several potato tubers;
• half a head of onions;
• garlic clove;
• tablespoon of sunflower oil;
• salt.

Add minced meat with shredded onions and garlic, pre-grated. Salt, add seasonings if desired. Blind the cutlets. At the bottom of the multicooker pour oil and put the patties. Bake for forty minutes.

Twenty minutes later, open the unit, turn the cutlets. Add the potatoes, cut into pieces and salted. Close. Ten minutes later, reopen and stir the potatoes.

After the release of time, the contents of the multicooker must be extinguished within 10-15 minutes.

A delicious and hearty meal for dinner will be pork in millet sauce. For this you need to take:

• 0.5 kg of pork pulp;
• one onion;
• two tomatoes;
• a glass of 10% cream;
• seasonings and salt;
• three tablespoons of vegetable oil;
• two - flour;
• packaged wheat (three bags).

First you need to cook millet. Turn on the multicooker on the heating, pour oil on the bottom. Meat cut into small pieces. Put in a bowl so that they give juice, steamed for three minutes.

At this time, dice the tomatoes and onions. New components add to the meat and stir. Send flour, salt and seasonings there. Pour the cream in and stir well again. Set on the slow cooker the meat mode for ten minutes.

Boiled millet pull out of the pan, drain the water and put on a dish. When the cooking time of pork is over, let off steam from the miracle-oven or wait for it to cool. Pour over the millet sauce, put the meat on top. The dish is ready.

Delicious and satisfying is pork with beans, stewed in a slow cooker. Its preparation is not difficult. Have to take:

• kilogram of pork ribs;
• one large onion;
• one carrot;
• 400 grams of beans;
• two tomatoes;
• glass of water;
• salt;
• spice.

To prepare such a dish, the beans should be soaked in cold water in the evening. Wash ribs, dry and cut. Salt and flavor with spices. Chop onions and carrots.

At the bottom of the multicooker put the meat, and above - vegetables. Slice the tomatoes and add to the total weight.

Wash and dry the beans. Also send in the miracle oven.Pour a small amount of water. Now you can dosolit if there is a need. Put stew for two hours.

An hour and a half later, it is desirable to raise the lid and prevent. Check salinity. Then it remains to wait for the end of the extinguishing process.

In a slow cooker, you can make a casserole of pork and mashed potatoes. It will be very useful for dinner. To do this, take:

• 400 grams of minced pork;
• a dozen potatoes;
• two feathers of green onions;
• 200 grams of hard cheese;
• vegetable oil;
• salt.

Peel the potatoes and boil them in salt water. Make mashed potatoes. Salt minced meat and grate cheese with large holes.

At the bottom of the multicooker put baking paper and grease it with oil. Lay out half the mashed potatoes and spread over the entire bottom of the kitchen unit. Sprinkle with cheese and chopped onions. Put mince on top.

Pour some of the cheese, the rest of the potatoes on it, and another layer of cheese on top. Sprinkle with onions.

Put the slow cooker in baking mode and cook for an hour.

In a modern kitchen appliance it turns out delicious stewed pork. To cook it, you will need:

• a piece of meat - one kilogram;
• onion head;
• one carrot;
• several garlic cloves;
• black pepper peas (about five pieces);
• allspice (three);
• salt;
• water (hot).

Roast a piece of meat in a slow cooker on all sides. Vegetables cut into large pieces, add to the pork, fry together for two minutes. After that, put pepper, garlic in a slow cooker, salt and half fill the meat with water. Simmer for four and a half hours.

Very tasty is pork with honey and apples. To prepare this dish you need to take:

• one and a half kilograms of pork ribs;
• a pair of onions;
• two or three apples (sour);
• two tablespoons of honey;
• tablespoon of sunflower oil;
• two tablespoons of flour;
• black pepper (ground);
• salt.

Chop ribs, rinse and drain. Add butter to the slow cooker, heat it in baking mode (20 minutes) and place the honey there. When it begins to boil, put the ribs in the bowl and fry. Water pour from the calculation of how much gravy should get according to the plan of the chef. Put the slow cooker to work for one and a half hours while extinguishing. An hour later, open and throw in the bowl peeled and finely chopped apples and onions. Add salt and pepper. Close. Ten minutes before the end of the quenching, dilute the flour with water and pour into the cooking container, stirring. After that, let the process complete.

To learn how to cook a delicious pork in a slow cooker, see the following video.