Secrets of cooking pork stew heart

If you think that tasty and nutritious dishes can only be made from pork fillets, then this is not at all the case. There are many variations of dishes from pork offal, in particular, the heart.This muscle contains a large amount of protein, necessary for the human body, which is easily and quickly absorbed. Therefore, if you have not yet tried to prepare such a delicacy, we offer you several proven recipes.

This is a classic way of cooking, which is ideal for those who are preparing such a product for the first time and want to experience all its taste. Before you begin cooking, thoroughly flush the pork heart under running cold water. Then remove all valves and vessels, then cut the by-product into small pieces.

Now take a small onion head, peel it and cut it into large cubes or rings. Place the onions in a frying pan with hot vegetable oil and fry for a few minutes. Add pieces of heart to the pan, spices to taste, a little chopped garlic. Fry food until golden brown, and then fill the dish with boiling water, if the size of the pan allows it. If not, transfer the ingredients to a saucepan or a small saucepan and simmer for about an hour and a half.

If you are concerned that a stewed pig heart can be tough, then cook it with sour cream. Great results guaranteed! Sour cream will not only make the dish incredibly tender, but also give it a wonderful taste and smell. So, you will need half a kilogram of pork heart, a little water, 1 carrot, 200 g of 20% sour cream, 1 onion, and also some red wine and seasonings.

First of all, you must also wash the by-product and cut it into pieces of medium or small size. The more pieces there are, the longer they will be prepared. Put the heart into a deep frying pan or saucepan and simmer for about 10 minutes. Meanwhile, chop the carrots and onions, and then add them to the pork heart. Stir the ingredients and simmer until tender, then pour them with wine and spices. After about 5 more minutes - with water and sour cream. Simmer the food for a few more minutes and remove from heat. Delicate delicacy dish is ready.

Pork heart can be cooked not only as a main dish, but also as a snack. Salad will turn out unusual, refined and very tasty. This dish is ideal for a holiday table, meeting guests, or just in cases where you want to pamper your family with something new and original. For salad you will need the following products:

• 300 grams of pre-cooked carrots in Korean;
• 1 red onion;
• 3 pig hearts;
• mayonnaise or sour cream;
• lemon juice;
• soy sauce;
• fresh greens;
• spices and sesame seeds.

Place the prepared heart in a pot of boiling water and cook for one hour. At this time, you can do the preparation of salad dressing. To do this, mix in equal proportions soy sauce, mayonnaise or sour cream and lemon juice. And cut red onions into rings. After the by-product is ready, let it cool slightly and cut into small cubes. Mix the pork heart with onions, spicy carrots and pre-cooked dressing.

Mix well and leave the dish for about half an hour. Before serving, decorate the salad with fresh chopped greens and sesame seeds.

This is not all options of dishes that can be prepared on the basis of the pork heart. You can bake it in the sleeve, fry with vegetables, etc. Do not be afraid to experiment and look for new and unusual flavor combinations. Enjoy your meal!

How to cook pork stew heart, see below.