How to cook a juicy pork steak?

Pork can be a great meat side dish, cooked at home or in the open air.However, steak is especially popular among various dishes of this meat. To be able to enjoy a juicy and fragrant piece of meat cooked at home, it is necessary to explore all the nuances of cooking such a dish.

Delicious and juicy pork steak can be tasted not only in an expensive restaurant, but also in your own kitchen. To do this, follow all the intricacies of cooking meat, as well as the features of the selection of pork for subsequent heat treatment. Steaks, as a rule, are made from a single piece or from a tenderloin, in order to guarantee you get an appetizing fried dish. Most cooks cook pork steak from the flesh of the back of the animal, as the loin loin will be somewhat drier, but softer.

If the selected piece is too fibrous, it should be cut into portions across the fibers. Some professionals offer to cook pork steak on the bone, this version of the dish is also quite popular. Having decided on the preferences regarding the best part of the carcass, special attention should be paid to the quality of the products. In order to cook a juicy grilled steak, it is important to have a natural casing on the meat, which will become a barrier to the output of pork juice during the heat treatment process.

The appearance of meat products will be able to indicate the degree of freshness of the offered goods, for cooking pork dishes it is worth understanding that high-quality meat will be light pink, and it is worth refraining from buying dark and rich red carbonate. It is also important to know that for steak it is necessary to use chilled meat, frozen food is not the best option, because there is a high probability that the dish will lose its juice during frying, as a result you will have to serve stew, and not fried pork.

Before you send the meat for heat treatment, you should know that one and the same part of the pork under the influence of different temperatures will have different taste and juiciness.

• The steak, which was cooked at a temperature of 180 C for about 9 minutes, will be fully fried, and the meat juice will not remain inside.
• As for the juicy pieces, then to achieve a similar result, the pork must be fried for no more than 5 minutes. During this treatment, the meat will retain its pinkish juice inside.
• If you increase the temperature of exposure to the product to 200 ° C, with four minutes of roasting, the juice will change its color to red, but there will be no blood in it.
• To cook steak with blood, you need to cook pork at 200 ° C for about 3 minutes, the pork inside will turn red.

The above-mentioned temperature and time features should be taken into account during the preparation of steak to achieve the desired result. An important nuance for juicy pork steak is how much the pulp will be cooled before roasting. Ideally, steak should be removed from the refrigerator 15-20 minutes before the heat treatment. Pre-marinating the pork pulp is optional, but if desired, you can use additional pork dressings. There are a number of recommendations that should be followed to cook steak at home properly and tasty.

• To cut the cooled product it is necessary in portion pieces 2-4 centimeters thick, strictly across the fibers. You can purchase products that have already been pre-cut by a butcher for steak frying.

• Fry the meat properly in a cast iron skillet or use a grilled pan. In such capacity it will be more convenient to monitor the temperature of heating.However, today presented a lot of pork steak recipes, which can be cooked in a slow cooker, made at home in an electric grill or aerogrill. As for cooking meat dishes in the open air, frying options suggest cooking meat on charcoal, you can make a delicious and soft steak on the grill.

• If you plan to cook pork in the traditional form in a pan, you should pay attention to the degree of its heating - it is important that the capacity is heated, but not smoked, because in this case there is a chance that the pulp on top simply burns before it reaches the inside cooked. A good sign will be the hiss of meat at the first contact with the surface of the pan.

• The heating temperature must first be maximum, over time it should be reduced. Such a method will allow the pulp to evenly prepare and acquire an attractive appearance.
• During frying pork steak it is allowed to turn over often. Professional chefs even recommend cooking the flesh in such a way as to ensure good roasting inside and the ability to keep the edges of the flesh juicy. But the rare turning of the meat will allow to get the relief of the surface, especially if the dish is cooked on the grill or on the rack.

• To make sure that the meat is ready, you can use a mechanical impact on a piece with your finger - if the meat is soft, then you can cook the steak with blood, a hard piece will indicate that the meat has already been well roasted.
• After the steak is ready, it must be removed on a plate and left in this state for a few minutes to keep its temperature, you can use foil. Such a nuance is fundamental to the steak was really juicy. Serving the dish is best on preheated plates.

To cook steak with lavender and rosemary, you need the following products:

• chilled pulp;
• olive oil;
• rosemary, lavender;
• lemon peel;
• salt, spices.

Cooking is necessary according to the following technology.

• First of all, you should properly prepare the spices for the dish. To do this, sprigs of herbs must be laid between sheets of parchment paper and rolled out well. Thus, from the plants to the maximum stand out the essential oils. Then shift the herbs in any container and add oil. In such a composition, seasoning should be done at a low temperature for about 5 minutes, let it cool.
• When the marinade is completely cool, you need to add all the other ingredients, including meat, and let it brew for about half an hour.
• For this recipe, pork steak should be roasted on a grill pan for about 10 minutes, then send the dish to the preheated 180 C oven for 20 minutes.

Delicious and juicy steak will turn out if you cook it in a familiar kitchen pan. The composition of the dish will be as follows:

• chilled tenderloin;
• salt pepper;
• soy sauce;
• mustard powder;
• any cooking oil;
• fresh greens.

Step-by-step recipe is described below.

• Meat must be cut into portions, the thickness of the pieces should not be more than 3 centimeters. After that, the meat must be carefully salt and pepper on both sides, grate with mustard.
• Next, the pieces are placed on each other and poured soy sauce. Marinate pork should be in a cool place for about 2 hours.
• Over time, the meat must be squeezed out from the marinade, smeared with a small amount of vegetable oil and sent to roast in a hot frying pan.
• Roast the pulp at a high temperature for no more than two minutes on each side, until a crust forms on the surface of the steak. After that, the heating temperature must be reduced, bring the steak to readiness, as a rule, it will be enough to hold it in the pan for 3 minutes on each side.
• Serve meat with fresh herbs and spicy sauce.

Pork steak will be very juicy if you cook it in an unusual marinade. For this dish you need such products:

• pork;
• bow;
• salt, black pepper;
• olive oil;
• sweet onions;
• dark beer;
• syrup;
• rosemary, soy sauce;
• garlic and Worcestershire sauce.

To prepare, you must perform the following steps.

• Beer mixed with sauces, molasses, rosemary, sweet onions and garlic. After all ingredients are dissolved, the meat is placed in the marinade and left to soak for 12 hours.
• Onion is laid out on a hot frying pan with the addition of oil, fried until soft, peppered and salted. Then it is removed in a separate container, and in the same pan the pork is roasted on both sides for 3 minutes each.

Served steak hot, sprinkled with onions. Boiled potatoes with greens will serve as a suitable side dish.

Adhering to the established traditional rules of serving pork steak, the dish is laid out on a portion of flat, slightly warmed plates. Also an interesting option for serving a table for a meat dish will be the use of small wooden plates, which are laid out just-taken steak from the fire. This option will be most suitable for lunch in the fresh air. For each guest, a sharp, medium-length knife with a smooth blade should be served to the steak.

As for the decoration of meat dishes and serving, the winning solution for eating juicy meat will be the use of green salad leaves or fresh vegetables - cherry tomatoes and sweet peppers as a side dish. If the steak is cooked in nature, vegetables can also be baked on the wire rack.

The correct decision regarding the supply of juicy pork steak will be the use of a variety of meat sauces. Among the variety of savory additions to the meat side dish, you can choose sweet and sour options from ground berries, creamy or mayonnaise dressings, delicious sauces that involve the use of ground greens and butter or vegetable oil, mushroom sauces, tomato, garlic, or pepper options. In some cases, gourmet meals can be served to a citrus-based pork steak. Soy sauce will also make a great addition to fresh meat.

Of course, serving steak requires the presence of drinks, as advised by well-known chefs, for a hot meat dish the most suitable solution would be a treat of red dry wines. For those who adhere to a healthy lifestyle, you can offer bread kvass or vegetable juice for meat. In the latter case, it is worthwhile to give preference to the tomato product or the vegetable mix.

How to cook pork steak in a pan, you will learn from the video below.