Cooking pork bones in the oven

Roasted pork meat, baked in the oven, attracts gourmets with its incredible aroma, juiciness and amazing taste.Experienced chefs will teach you how to choose and prepare ingredients, share recipes, reveal some secrets of cooking, give useful tips and recommendations.

For roasting in the oven are suitable for any pieces of pork on the bone. Many prefer to use ribs, pork, loin. Perfectly baked, both small and huge shmatki. Baking pieces of impressive size will take more time, respectively.

Slices of pork should be thoroughly rinsed with cool water. It is better to remove the remains of moisture with a paper napkin or towel. In order to marinate the pulp, it is necessary to make small cuts across the fibers. Some hostesses subsequently fill these cuts with pieces of bacon.

Seasoning is often chosen to taste. Mustard flakes, any kind of pepper, paprika, rosemary, sage, parsley, parsnip combine well with pork meat. You can use universal spicy mixture. Onions and garlic give a special piquancy to the dish.

Vegetables perfectly complement the roasted pork steak. Cut plants can be arbitrarily. Onions are usually cut into rings, half rings or quarters. Bulgarian pepper, potatoes, carrots, zucchini, eggplants chop into cubes or strips. Some chefs add green peas to the dish. Vegetables are mixed in a separate bowl, poured over them with ketchup, tomato paste, vegetable oil or marinade.

There are many recipes for baking the product using a wide variety of marinades.

The recipe for cooking tender and juicy pork on the bone in the oven is designed for 2 servings:

• steak divided into 2 parts must be marinated;
• make a marinade of soy sauce (50 g) and one lemon;
• chopped onion rings pour marinade, sprinkle with salt and spices, leave for half an hour;
• cover the meat with marinade, let it brew for 40 minutes;
• Preheat oven to 200 degrees, put pork in baking;
• reduce the temperature to 170 degrees;
• bake for half an hour;
• top with soy sauce.

Poured with spicy marinade meat diligently knead their hands, cover with cling film, leave for an hour. For the preparation of pork with a sharp marinade the use of parchment or foil is not required. Prepared pieces are laid out on a hot baking sheet, put in the oven with a temperature of 220 degrees. After 7-10 minutes, the pork is turned over. Again bake for 8 minutes.

The product can be cooked in a spicy marinade. In refined vegetable oil (1 tbsp. Spoon) you need to pour allspice and black pepper, carefully stir with a fork. The resulting sauce must be rubbed into the pork pulp with your hands. Then you should put on top of each piece of meat for two cloves, pepper peas and bay leaf.

Pork is left under the food film for an hour. Before placing the dish in the oven, bay leaf, peppercorns and cloves are removed from the pulp. After ten minutes of roasting, the meat is turned over and sprinkled with salt. Again bake 8-10 minutes. Another baked portion salt. Disable temperature control. The dish is left in a hot oven for a few minutes.

Nourishing and tender bone meat is obtained by using marinade from fresh kefir. Cooked pieces should be poured abundantly with kefir of any fat content. Then you have to wait for an hour and a half until the dairy product soaks the whole boil. To speed up the process of soaking up kefir in the pulp, make cuts, which are filled with a milk drink.

After careful kneading, put 2 bay leaves on the steak, wrap the product with food film. Bake for 7-8 minutes each side. Sprinkle the baked flank with rock salt and ground pepper while turning.

Chop pork on the bone in the oven to cook is a snap:

• pork chunks pre-seasoned with spices are beaten off from both sides;
• rub with salt, garlic, butter, mayonnaise sauce;
• leave for 20 minutes;
• send in the oven, heated to 250 degrees, for 35 minutes.

Chops in a batter of breadcrumbs, beaten eggs and flour are first fried in a pan until golden brown appears. Then they are put on a parchment in a mold, placed in the oven. Bake the product for 20 minutes at a temperature of 190 degrees.

Klyar can be from prunes. First, the dried fruit is well washed, poured boiling water, leave for 30 minutes. Then you should turn the prunes into mashed potatoes using a meat grinder or mixer. Chops are rolled in a mustard sauce and a slurry of prunes, spread on a greased baking sheet, covered with foil.

Baked product for half an hour at a temperature of 200 degrees. Foil is cleaned 5 minutes before readiness. Some cooks cover meat with grated cheese. Dish in plum coat is delicious, juicy and tasty.

Chops on the bone with potatoes and mushrooms look presentable. They can decorate any holiday table. First you need to boil the potatoes in their uniforms, cool and peel. Then fried mushrooms with onions in sour cream, salt and pepper. Then three times beat off the pork from both sides. Hammer strikes are not very strong.

Pork chunks are sprinkled with spices and salt on each side. Sheet metal smeared with vegetable oil, lay cooked pork in the bone. Then the pulp is coated with mayonnaise, mustard, garlic gruel. Sliced ​​potatoes are laid out on top, sprinkled with spices. Chops are neatly covered with cooled mushrooms with onions and sour cream.

Covered with foil, an attractive and fragrant dish is put in a preheated oven. Baked for half an hour at a temperature of 190 degrees. 5 minutes until cooked, baked meat is sprinkled with grated cheese, left in the oven until a golden crust forms.

Pork on the bone can be baked in a whole piece, the weight of which can reach 2 kg. Meat is perfectly baked in the sleeve or foil. A large piece will bake long. In the carefully washed pulp need to make cuts, which it is desirable to fill with garlic cloves. Marinated and seasoned meat is placed on a two-layer foil located on a metal sheet.

Potato halves, pre-salted, peppered and smeared with mayonnaise, are laid out around the pork. A dish wrapped in foil is baked for one and a half hours. The temperature of the oven should be 190 degrees.

Many housewives prefer to bake pork ribs in pots:

• you must first chop 4 Bulgarian peppers and 10 medium carrots;
• Add 3 heads of chopped onion to the chopped vegetables;
• then cut 3 dense tomatoes, put in a salad;
• add a tablespoon of crushed walnut and chopped greens;
• In the finished dish pour a tablespoon of vegetable oil, mix thoroughly;
• washed ribs (600-800 g), put them in pots, cutting off excess meat that does not fit into a bowl;
• pork salt, fill all the voids in the pots with cooked vegetables;
• Do not add water or sauce, as vegetable mix will excrete the necessary liquid when weeping;
• covered pots are placed in the oven, baked for 80 minutes at 180 degrees;
• after switching off the temperature, the dish should stay there for another 15 minutes;
• under the lid of each pot you can put a garlic clove.

There is a recipe for instant pork on the bone:

• diligently washed and dried with paper towels pieces of meat must be carefully stretched with your hands;
• then grease the baking sheet with vegetable oil, heat the oven to 220 degrees;
• meat is spread on a heated metal sheet;
• return the pan to the oven;
• increase the power of the internal burner;
• after 6-8 minutes, the pig pieces are turned on the other side;
• fried surface salt and pepper;
• after about 7 minutes, turn the pork over again;
• the remaining baked portion sprinkled with salt and pepper;
• turn off the temperature, leaving the dish in the oven for another few minutes;
• when blood appears during an incision, the piece is returned to the bake in the oven.

When improperly prepared, it turns out to be a dry and dry dish.

Cooks share some secrets:

• pre-soaking in a marinade of soy sauce with lemon will give pork meat softness, tenderness and juiciness;
• before sending the pork to the oven, you can pour it with soy sauce, mixed with spices, hold in the refrigerator for 7-8 hours or at room temperature for 3-4 hours;
• pork will not burn if wrapped in foil;
• laid out on the metal sheet well-marinated in vinegar onion will help avoid pork meat sticking;
• the readiness of a dish is determined by a fork, knife or toothpick: baked meat during a puncture will give out juice, under baked - blood;
• non-browned meat should be greased with soy sauce, mixed with honey, sent to the oven for another 10 minutes.

How to cook meat on the bone, fried and baked, see in the video below.