Bone Pork Cooking Recipes

Food should be healthy and tasty. Meat is one of the most important products for the human body. It has a high content of protein, vitamin B12, vitamin D, sodium, magnesium.The presence of a large number of animal fats and mineral elements stimulates the brain and normalizes the nervous system. This indispensable product improves skin, hair and nails. Meat is an important component used in the preparation of various dishes of national cuisines. And about the holiday feasts and can not speak.

Pork is the most common and inexpensive type of meat. It remains only to choose: pulp or meat on the bone? It's a matter of taste. Someone will choose the first option - the pulp. However, meat on the bone always looks appetizing. In addition, the bone retains moisture evaporation, which means that the piece will be more juicy, soft and fragrant. For an unconditional effect, you need to choose a fresh steak with thin fatty veins.

Recipes cooking set. Consider in order a few options. Perhaps one of them is suitable for your case.

An interesting dish - pork chops in a marinade, cooked in a simple frying pan. Despite the simplicity of choice, our steak will be juicy and tasty. Suppose a dinner is planned for two by candlelight. For cooking, we need meat on the bone - 2 pieces on average weigh 600-700 grams. They need to be washed and dried with a napkin. Then make very small cuts with a sharp knife or slightly beat off (for softness and for deeper impregnation with marinade).

Next, prepare the marinade. In a bowl pour 1-2 tbsp. spoons of refined vegetable oil (preferably olive oil) and squeeze the juice of one lemon, then add ginger, cinnamon, spicy ground pepper - all on a pinch. Mix and add coriander powder and black pepper - all for 1 teaspoon. Next, pour in soy sauce - 1-2 teaspoons. Salt to taste. Marinade mix thoroughly. Then carefully rub each piece on both sides with the marinade (the remaining marinade is evenly distributed between the pieces of meat) and leave for half an hour to reach the condition.

In a heated pan pour 1-2 tbsp. spoons of vegetable oil (you may need more) and lay out the pieces. Cover the pan with a lid. First, fry one side for 10 minutes, then open the lid of the griddle and turn over. Also, fry the other side for 10 minutes. Those who love the steak of medium roast can not cover the pan with a lid. We bring the meat to readiness, the dish for the evening dinner is ready. It is usually served with fried potatoes or vegetables.

Another interesting option - is baked meat on the bone in batter, cooked in the oven. We take two steaks, each 300-350 grams. Mine, dry, slightly repel or make cuts, and then rub with salt and spices to taste. You can also rub with 2-3 cloves of grated garlic (for an amateur). Next, prepare the batter.

Take one egg, half a glass of milk, beat with a fork, salt and add 2-3 tablespoons of flour through a strainer (you may need a little more). Mix the mass. In the finished batter dipped pieces of steak and spread on a baking sheet. Bake until done.

No less interesting recipe for cooking delicious meat in foil. It can be baked in the oven, and you can on the fire. And in fact, and in another case, it will turn out tasty and satisfying. So, for cooking meat in the oven, we take two steaks, each 300-350 grams.After that, wash, dry and slightly incise with a knife edge. Next, do not stint, rub with salt to taste and spices. Further, it all depends on your imagination. You can simply wrap the steak in foil and send it in the oven. And you can show imagination.

For example, put on top of each meat slice mushrooms, lightly fried in 2-3 tablespoons of vegetable oil with the addition of one onion (onion cut into small cubes). Mushrooms can be either fresh or pickled. Forest must first boil. Sprinkle steaks with mushrooms with grated cheese (about 200 grams) and after that wrap in foil. Next, the meat is sent to the oven for 30-40 minutes. We take out and cleaned the meat from the foil.

You must take 0.5 kg of beans. Pre-defrost, wash. Then pour 6-7 tablespoons of vegetable oil in the frying pan, cut one medium onion into cubes and fry on low heat until golden brown. The fire does not turn off. Next, add the beans, salt and cover the pan with a lid. Stew until cooked (it should be soft). A few minutes before being cooked, pour 2 eggs, whipped with a pinch of salt, into the pan, and mix well again. Simmer another 2-3 minutes. Garnish ready. It remains the steak and side dish to spread out and wish to enjoy your meal.

Frying kebabs in nature is a great pleasure. But with them quite a lot of fuss. You can not say about the meat on the bone. It is prepared in foil on the grill. It comes out quickly and deliciously to the surprise of all the guests. Best for this dish fit pork. Meat on the bone has fatty streaks, so success is guaranteed. The finished steak will be juicy and appetizing.

It is necessary to add that the so-called barbecue smell will be present in the finished meat, despite the foil. It will not interfere with smoke. To prepare this masterpiece will need 1 kg of tenderloin on the bone. We wash it, dry it and cut it in equal parts. Separate the pieces laid in a bowl. Then we take spices for a shish kebab - 1 pack (they are on sale in any shop). We take out the meat from the bowl and carefully rub each piece. And then sprinkle with salt to taste (note that the finished spices contain a small amount of salt) and stir the steaks right in the bowl.

An experienced cook knows - pork loves onions. Therefore, finely cut 2-3 medium onions, lightly mnem and pour in a bowl with steaks. Again, mix well. We put under pressure and leave to marinate for 2-3 hours. Ideally, more time should be given for marinating meat (to improve the taste). For example, prepare steaks in the evening and put them in the fridge. And only the next day to start cooking.

When the pork is marinated, it is necessary to wrap each piece separately in foil. We make fire. Any man can handle it. Next, lay out the steaks on the grill and send to the grill. It must be remembered that the fire should be small. Fry in for 15 minutes, first one side of the grill, then turn over and fry another 15 minutes the other side.

Baked on a fire, potatoes and vegetables are well suited to such a dish. They are easy to cook. Peel 10 medium-sized potatoes from the skin, wash them. We will rub salt and spices. Wrap each potato with foil, after adding a small piece of butter inside. Next, clean the eggplant, salt, pepper and rub with grated garlic (3-4 cloves). Wrap in foil, each separately. Put potatoes and eggplants on a wire rack and fry on an open fire until done.

Please note that potatoes will be ready much later than eggplants. Therefore, they need to get out of the grid a little earlier. On a large dish lay out the peeled meat and vegetables from the foil. It's time to invite guests to the table!

How to cook pork on the bone in the oven, see the next video.