How to make pork tenderloin medallions?

Pork medallions are not only a real culinary sophistication, but also a great addition to any holiday table. Gourmets from all over the world with great pleasure prepare and eat medallions, as they are not similar to any other meat dish.Further, we will learn in more detail what kind of attention the pork dishes deserve, consider interesting recipes of their preparation and read the advice of professional chefs.

Pork medallions are considered a traditional dish of French cuisine. But, despite their origins, they love them not only in Europe, but also in other countries of the world, including Russia. In the process of cooking, many domestic chefs diversified the preparation of medallions with something new, and therefore there were different recipes for tasty cooking of pork dishes, each with its own twist.

Most often medallions are made from pork tenderloin.

Connoisseurs of fine meat dishes will surely appreciate the most delicious medallions. It is impossible to call the preparation of medallions difficult, because here you should not neglect the step-by-step instruction of the selected recipe, as well as know some culinary secrets.

As ingredients should be prepared:

• pork tenderloin - 500 grams;
• white mushrooms - 250 grams (champignons can also be used);
• olive oil;
• onions, parsley (you can add other herbs to taste);
• black and allspice;
• one onion;
• a few tablespoons of brandy;
• garlic - a pair of cloves;
• cream - 100 ml.

Follow the step by step recipe.

• At the first stage, the tenderloin is cut with medallions and beats off. The thickness of the pieces should be about 3 cm.
• Next, finely chop the garlic, sprinkle the meat with salt, pepper and other spices. Leave to marinate for 60 minutes.
• While the meat is marinated, it is necessary to chop the onions and mushrooms and start cooking the pan. It is better to fry everything in olive oil, but you can take the usual sunflower. Lightly fry the mushrooms and onions.
• On the other pan, fry the meat on both sides and add the prepared mushroom zazharku to it, add a little parsley, cover all with a lid and leave to simmer for 5-7 minutes. The meat should sweat slightly.
• After roasting the meat should be put on the selected dish and cooked sauce for it. To do this, you need to pour brandy into the pan in the right amount, bring it to a boil, pour in the cream and mix thoroughly. Pour the mixture over the meat.

Prepare the following ingredients:

• tenderloin - 500 grams;
• raw bacon -12-15 slices;
• flour (wheat flour is best) - 10 grams;
• salt, sweet pepper, paprika - to taste;
• cream - 150 ml;
• 1-2 bell peppers;
• vegetable oil - 2-3 tbsp. l

Cooking in stages.

• For a start, cut the medallion-shaped tenderloin, beat off on both sides and sprinkle with seasonings, wrap in bacon slices.
• Heat the pan with vegetable oil poured into it, put the meat in it and fry.
• Next, chop the sweet pepper, fry it and add a little paprika. Pour the cream in this zazharku, add some salt and add flour. All thoroughly mixed. Then pour the meat medallions with this sauce.

Meat in bacon can be served as an independent dish, and with a delicious side dish, for example, from buckwheat or mashed potatoes.

For the recipe you will need the following ingredients:

• pork tenderloin - 400-500 grams;
• olive oil;
• sour cream - five tablespoons;
• mushrooms - 250 grams (champignons are best to use);
• flour - a few tablespoons;
• butter - 2-3 tbsp. l .;
• onions and dill;
• salt, pepper and other spices to taste.

When cooking, follow the following recipe.

• At the first stage, cut the pork into pieces, keeping a thickness of 1.5 cm. We start heating the oven, it is best to set the temperature at 200 degrees.
• Next, lay out the meat medallions on the foil and put them in the oven, slightly sprinkling them with olive oil, then close all the meat with foil. We bake about 30-40 minutes.
• Now you need to chop the mushrooms and fry them in a skillet, and add to them the onion and a little salt. Then the obtained mushroom mixture is sprinkled with dill and add a few tablespoons of flour. Mix everything thoroughly and sweat a little, but not more than 5-7 minutes, then pour in sour cream and stew.
• After cooking the medallions, they must be laid out on a dish and poured over with a delicious mushroom sauce. You can decorate the dish with sprigs of greens and mint leaves.

To make delicious medallions at home, need to listen to the advice of professional chefs.

• Meat delicacies are best cooked from fresh and chilled pork, not frozen. Fresh meat will always be juicier.
• You can cook tasty meat in different ways: in the oven, in the pan and even in the slow cooker with the appropriate mode. Using the latter option, you can get excellent steam meat, which will be less fat than that which is cooked in a pan.
• Housewives who want to surprise their households and cook them something special should pay attention to the recipes of medallions with all sorts of sauces. Especially good for pork are orange ginger sauce and creamy.

You will learn more about how to make pork tenderloin medallions from the following video.