Technology of cooking pork liver chops

Self-made food always arouses appetite. Simple recipes make it possible even for beginners to express themselves in the kitchen. In order to succeed, it is necessary to assimilate one rule: all components must be fresh.

Pork dishes are a win-win for your success. Offal is not an exception, among them the liver takes the first place. It is useful for the human body due to the rich composition of nutrients, among which are a group of vitamins B, vitamin PP, iron, and minerals. One of the most significant is healthy cholesterol. Those who suffer from anemia - and this group often includes children - should include a liver in their diet. Those who want to lose weight is also recommended this by-product. Its caloric content does not exceed 126 kcal per 100-gram portion.

Pork liver chops are the best option to combine the good with the good. Even children will love them. They prepare quickly and easily.

However, it is necessary to remember that the liver has a specific bitter taste and stiffness. Therefore, there are general rules for preparing pork liver: first you need to soak it in milk for 30-40 minutes. If there is no milk at hand or you want to save money, then simple water with soda is suitable for this. The only condition: the water needs to be changed several times. After which the milk or water is drained, and the remaining moisture is removed using a colander. To chops turned out smooth and beautiful, slightly freeze the liver.

Next, we get the pork liver from the freezer, remove the film and veinlets from it, cut it into even slices. Now we need food film. We wrap each slice into it and beat off with a special kitchen hammer on both sides. Note: food film does not regret. We wrap the pieces with a margin so that they are distributed evenly and become thin.

It should be noted that the methods of cooking chops are many: roasting in batter or roasting in the oven. Consider them in order. For example, you can start with cooking chops in batter. There are several options for this dish. Let's start with the most uncomplicated. Make it easier than ever:

• prepare the pork liver: soak it, remove moisture from it, freeze slightly, cut into even pieces, beat off and fold into a separate container;
• Then cook the batter: pour raw eggs into the bowl, add salt and whisk;
• in the ready batter we lay out the broken pieces of the liver and leave to soak for 15 minutes;
• before frying, carefully roll each slice on both sides in flour (instead of flour, breadcrumbs can be used), and then spread it into hot vegetable oil and fry on both sides for 10 minutes.

Note: if you are afraid that the liver is not sufficiently fried inside, then cover the pan with a lid. So the juice that comes out will not evaporate quickly, the chops will be more juicy. It is also advisable to pierce them with a sharp fork in several places during the frying for the most effective separation of the blood.

Put the finished chops on a large dish, sprinkle with herbs and serve with a side dish of potatoes. In addition to this dish, you can also offer fresh tomatoes. They need to be pre-washed, cleaned and cut across into equal slices. Squeeze garlic and salt for each piece. The success of your dinner will be assured!

Ingredients recipe:

• pork liver - 700 gr .;
• eggs - 3-4 pieces;
• flour or bread crumbs - 100–200 grams;
• vegetable oil - 5-6 tbsp. l (more may be needed), salt, pepper to taste.

Turn on the fantasy, and your chops in batter will get a sharper and more refined taste. The whole thing in the preparation of batter. Prepare the liver, as in the previous recipe. Cut off even slices and put them in a bowl. Now prepare the batter. In a separate container, preferably using a mixer, beat the eggs. Then add milk and beat again. Salt the workpiece, squeeze garlic (you can rub), add your favorite spices.

Flour flour gradually, sifting through a strainer. The consistence should turn out average density. Next, each slice must be dipped in a batter and fry, as mentioned earlier, in a pan in vegetable oil. Ready chops can be served with buckwheat.

Components:

• pork liver - 800-900 gr .;
• eggs - 3-4 pieces; vegetable oil for frying - 6-7 Art. l (you may need more);
• flour - 4-5 tbsp. l .;
• milk - ¼ cup;
• 3-4 cloves of garlic;
• salt, pepper to taste.

The recipe of unusually tender juicy chops will surprise your households and guests.

• We take about 800–900 grams of pork liver and cook it in the traditional way, as mentioned earlier: soak, remove excess moisture, freeze slightly, cut into even pieces, beat and fold into a separate container.
• In a blender, mix onions - 3-4 pieces and garlic - 3-4 cloves. They are perfectly combined with pork liver and beat off an unpleasant taste. We can safely say that these products do not spoil the liver: the more of them, the tastier the prepared dish will be.
• Next, lay out this mixture in a container with liver, salt. If desired, you can add 1 tbsp for the spice. l 9% vinegar. Chunks of the liver is kept in the marinade for about 15-20 minutes.
• Pour flour in a bowl - 1 cup (if not enough, fill up). Marinated liver is well rolled in flour.
• Separately, beat eggs in a bowl (3-4 pieces) with salt and drop each slice into this mixture. And after that we roll again in flour. Flour can traditionally be replaced with breadcrumbs.

Then lay out the pieces on a well-greased baking sheet. And then it all depends on the imagination of the cook.

Shred finely 3-4 onions and stack this mixture on each piece. The next layer can be either meat or mushroom. If you choose meat, then it will take a little - 400 -500 grams. Meat must be ground or replaced with minced meat. In any case, salt the composition to taste and add the pepper. We take 300 grams of cheese and rub on a grater. Now we lay out the ready stuffing with the second layer, after the onion, on the liver pieces. Then sprinkle everything with cheese. We will need about 300 grams. We do not save on cheese, however, if it is not on hand, mayonnaise will be a good substitute.

The oven is preheated to 200 degrees and baked chops until done. As a result, we get a delicious dish and save on going to a restaurant. Chips are perfect for baked chops. To make it crispy, fry it in hot oil in separate batches and place on a napkin. So you remove excess moisture and fat.

No less interesting is the recipe, where instead of meat stuffing for chops, we will use mushrooms. So, cook the pork liver chops with mushrooms.

• We take pork liver about 800-900 grams and process it in the traditional way: soak it, dry it with a napkin, freeze it a little, cut it into equal small pieces, beat it off and put it in a separate dish.
• In a blender, mix the onion (3-4 heads) with garlic (3-4 cloves), after which we place this mixture in a container, where the liver lies, salt. If desired, for sharpness, you can add 1 tbsp. l 9% vinegar.
• Liver chops are kept in the marinade for about 15-20 minutes. Pour flour in a bowl - 1 cup (if not enough, fill up). Marinated liver is well rolled in flour.
• Beat eggs (3-4 pieces) with salt in a bowl and drop each slice into this mixture. And after that we roll again in flour. Flour can traditionally be replaced with breadcrumbs.
• Next, lay out the pieces on a well-greased baking sheet.
• We get mushrooms - 500-600 grams. You can use any, even pickled.The only remark: if forest mushrooms, then it is desirable to pre-cook them. Prepared mushrooms finely cut and lay out the second layer, after the onion, into pieces of the liver.
• Next we need cheese, about 300 grams. But mayonnaise can be a good substitute. We rub cheese on pieces of a liver, we send to the oven heated to 200 degrees. Bake until done.

This dish will go well with a side dish of potatoes. But here is an experiment. Fried eggplants with onions and sweet peppers in vegetable oil will be an excellent addition to the meat product.

As we see, you should always strive for something new. This is especially true of food. From a good and satisfying dinner and mood improves. And if he is still benefiting, then there is nothing more to add here!

You will learn more about how to make pork liver chops in the following video.