How to prepare beets for the winter?

In late summer and early autumn, the hostesses are actively engaged in harvesting for the winter. Beets - one of the most popular ingredients for home canning. This is a plant that gives good yields almost every year. Therefore, it can be marinated and made salads from it, and just pickled.

Beet has a lot of useful properties. Even a boiled root vegetable preserves almost the entire vitamin set. It consists of almost all the necessary vitamins, as well as a large number of minerals. Vegetable is rich in phosphorus, potassium and iron.

Beets are used in different ways. Her love and cooks, and those who are interested in traditional medicine or home care products for the skin.

Let us consider in more detail its beneficial effect on the human body.

• Helps strengthen the immune system. Due to the fact that beet contains vitamin C, it copes with viral diseases. So, including beet dishes in your winter ration, you can protect yourself from diseases.
• Beets are often used for heart disease, as it contains fiber and betaine, which gives it a red hue. These substances help to improve the working condition of blood vessels, as well as reduce the level of homocysteine ​​in the body. The latter substance is very harmful to humans. Its level in the body increases if there is a lack of vitamin B.
• This root vegetable, many people use for hypertension. Most often this is done as a preventive measure, because betaine has the ability to lower pressure, as well as regulate the metabolism of fats.

• Since iodine is a part of beet, it is simply vital for patients with atherosclerosis.
• Not only the root itself, but its leaves are of great benefit to the body. From them you can make a decoction.
• Beets everything else - also a great anti-inflammatory agent, which is used in different situations.
• This fruit is an antioxidant. Thanks to repeated studies, it was found that beets cleanse the body, ridding it of toxins and cholesterol. It improves digestive processes.
• This vegetable cleans the liver and even restores its cells.
• Regular consumption of beet dishes improves brain function.

Many people use this root crop in cosmetology. Beet mask even cope with warts or freckles. It is used to create different creams, and also make anti-dandruff shampoos based on it.

Nutritionists recommend using beets in raw or baked form. In addition, beets are very tasty in combination with any product. Since it is stored all year round, you can use it regularly. But not everyone can boast of having a basement, so city dwellers often make blanks from it.

Despite the impressive list of benefits, beet has some contraindications. It should not be used by people with very low pressure or with a high level of acidity of the stomach. In addition, it can cause harm to people suffering from diabetes, because its composition contains up to twenty-five percent sugar. Also from the use of this product is to refrain those who have problems with the digestive tract.

Choosing in the markets or in stores beet for blanks, you just need to look at its very appearance. It must first of all be very dense, not lethargic. Also, it is not allowed to have any damage or rot. A young root vegetable may have shoots of a greenish hue at the very base.

At home, the beet can be prepared many kinds of different products, which diversifies the winter diet. Beets can be eaten pickled, fermented, used for cooking borscht, as well as for cooking delicious salads.We offer several of the most popular recipes beet blanks.

The simplest method of cooking is marinating. Such crispy and tasty pieces of beet will suit all side dishes.

Ingredients:

• 0.75 kg of beets;
• two tablespoons of quality vinegar, it is better to use nine percent.

For the marinade:

• 0.02 kg of salt;
• 0.1 kg of sugar;
• one liter of water.

Necessary spices:

• three carnation stuff;
• three peas allspice.

Step-by-step recipe of pickled beets.

1. Beets need to wash and boil well. Cooking will take forty minutes.
2. Then it must be cooled and rid of the peel.
3. Next, the beets must be cut into strips or rubbed on a coarse grater.
4. Banks need to be washed and dried well, sterilization is not required.
5. Sliced ​​boiled beets must be laid out in prepared containers.
6. Meanwhile, the marinade is being prepared. To do this in a saucepan, you must mix all the ingredients. Bring the finished liquid to a boil and remove from heat. Then you need to pour vinegar and add everything to the jars of beets.
7. After that, the banks must be covered with steamed lids and left to sterilize for 10 minutes. Then all containers are sealed.

To create such a yummy will not need to put a lot of effort and buy a lot of different ingredients. Only beets and juice of apples will be needed.

Step-by-step recipe:

• beets need to wash and cook well;
• after cooling it is necessary to peel it and cut it in any way;
• it is necessary to put chopped beets into ready-made jars and pour all the apple juice completely;
• then you need to put the workpiece for fifteen minutes to sterilize them, and hermetically close.

Such beets can be stored in the refrigerator for up to one month. This is a great side dish for meat dishes.

To prepare such a delicious beet you need the following products:

• one and a half kilograms of apples;
• half a pound of onion;
• five centimeters of ginger root;
• 0.7 kg of sugar;
• salt to taste;
• two teaspoons of ground allspice;
• some raisins;
• one and a half liters of vinegar.

Step-by-step recipe is simple.

1. Apples, onions and beets must be cut into small cubes.
2. Ginger is grated. All ingredients need to be placed in a pan and mix, then start cooking. When the mixture boils, the fire needs to be slightly reduced and the beet is stewed until it becomes completely soft.
3. Ready beets need to decompose in banks and put in the refrigerator.

Ingredients Required:

• beet;
• bow.

For the marinade:

• 0.1 liters of vinegar, it is better to take an apple;
• 0.1 kg of honey;
• three carnation stuff;
• ten peas of pepper;
• salt to taste

Step-by-step recipe:

• washed and peeled beets must be cut into thin plates;
• then prepare the marinade;
• Beets are placed in a saucepan, after which everything is poured with marinade cooked in advance and cooked for three minutes;
• the finished dish is spread on the banks, shifting, with onions.

This product will serve as a good basis for summer hash.

Ingredients Required:

• two liters of water;
• one kilo of beets;
• 2 tbsp. l Sahara;
• on the tip of the knife salt;
• one piece of black bread.

The cooking process is as follows.

1. Fresh beets need to be well washed and removed from her skin (for kvass raw root vegetable is used). Then you need to rub it.
2. Then put the beets in a jar, add bread and sugar with salt.
3. Top need to cover all with gauze, folded a couple of times for greater density and better filtering. After this, the bank is sent to a warm room.
4. After a couple of days, the brew will be ready for use. It must be drained and closed in bottles or jars.

In addition, you can even make great beet jam.

The ingredients for it are also extremely simple:

• half a kilo of beets;
• two kilograms of sugar;
• one lemon.

Step-by-step cooking process:

• beets need to boil, and it is better to bake until half cooked;
• further it is necessary to grind in a meat grinder;
• lemon to grate on a fine grater;
• then you need to mix all the ingredients and cook for one hour;
• ready jam you can regale immediately, but you can roll up in jars.

Very tasty and, undoubtedly, useful beet salad turns out.

Preparing such a dish is simple and quick, and it is even easier to eat it, because it is not only tasty, but also very rich in vitamins.

Ingredients Required:

• three pounds of fresh beets;
• two kilograms of apples Antonovka;
• one and a half kilograms of carrots;
• six tablespoons of salt;
• sunflower oil;
• 0.5 liters of water.

Step-by-step recipe:

• whole beets must be well washed, placed in an enamel container and add water, then put on fire;
• cooked beets on low heat until half cooked;
• then it must be rubbed on a coarse grater;
• apples and carrots are well washed, cleaned, heart drops;
• then both products are grated and stacked in a pan;
• the mixture is filled with oil, salted and pepper;
• all products should be mixed well and cook for about fifteen minutes.

Here is another interesting option for cooking vegetables.

Necessary components:

• 1 kg of beets;
• 0.2 kg of onions;
• one liter of pure water;
• two tablespoons of sugar;
• one kilogram of fresh cabbage;
• 1 tbsp. l salts;
• three art. l vinegar.

Cooking salad as follows.

1. Beets need to wash well, peel and boil.
2. Then it must be cut into strips.
3. The bulbs should be cut into rings, and the cabbage should be finely chopped.
4. Sugar along with salt must be melted in boiling water and pour all the vegetables with this liquid. Boil products need ten minutes. Then you need to add vinegar and move the finished product into prepared jars, which are sterilized for twenty-five minutes and sealed.

The third version of the salad, too, will appeal to many. The blank is obtained very bright, beautiful, rich in vitamins. Salad is cooked very easily.

Here are the basic ingredients:

• four pounds of beets;
• two pounds of onions;
• two bright fresh peppers;
• two tomatoes;
• 0.05 kg of hot pepper;
• vegetable oil;
• salt.

Step-by-step recipe looks like.

1. Vegetables are prepared in advance: they are washed and cleaned.
2. Peppers and onions are cut into small pieces with a sharp knife, and then roasted for ten minutes in a skillet.
3. Beets need to quickly grate, and tomatoes, or grind, or pass through a blender. Bitter pepper is also crushed.
4. Then all the vegetables are joined together and set to stew. Stew them to be about an hour. Then there must also fill up the fried onions, along with pepper and salt. Everything together stews on for another ten minutes.
5. The finished salad is placed in cans and tightly closed.

This dish will appeal to all without exception. It can be used in the daily diet or serve as a festive option.

Ingredients Required:

• one kilo of beets;
• 0.5 kg of carrots;
• 0.5 kg of tomatoes;
• garlic head;
• three spoons of sunflower oil;
• 2 tbsp. l apple cider vinegar;
• salt.

The cooking process includes 5 basic steps.

1. First, prepare all the vegetables. As in other cases, they need to be washed and cleaned.
2. Beetroot grated with carrots and grated. Tomatoes should be cut into small pieces. You can also grind them in a meat grinder.
3. Then all the prepared ingredients are placed in an enameled container, in which the vegetable oil is preheated.
4. Stew all you need for ten minutes, then add garlic. Caviar continues to prepare even the same time with constant stirring. Then all the spices, salt, are added, and the mixture is stewed for another ten minutes.
5. Ready caviar needs to be expanded on banks and hermetically close.

Beets are used not only for cooking borscht and vegetable salads, it makes excellent snacks in cans. They can be opened when unexpected guests arrive on the threshold and serve such a snack with potatoes, for example, or with any other side dishes.

Ingredients Required:

• about a liter of raw beans;
• 0.75 kg of beets;
• 0.95 kg of very ripe tomatoes;
• 0.5 kg of carrots;
• 0.5 kg of onions;
• 0.35 kg of peppers;
• 0.25 kg of oil;
• 0.125 kg of sugar;
• 0.035 kg of salt;
• 0.25 kg of tomato sauce;
• 0.015 kg of acetic essence.

Cooking technology.

1. Beans must be prepared in advance: soak in water and leave for 10-12 hours. Then it must be boiled until tender.
2. Tomatoes are blanched, then skin is removed from them. If you do not have time, then you can simply cut the tomatoes.
3. Beets with carrots rubbed on a grater.
4. Bulgarian pepper is cleaned and cut into thin neat half rings. The same must be done with the bow.
5. Ready vegetables should be transferred to a large saucepan, put the rest of the components, except for vinegar, and put on a large fire.
6. When the mass boils, the fire should be slightly reduced and boil it is still a half to two hours.
7. After that, the essence is added to the mixture. The finished dish immediately need to lay out the banks.

All the necessary ingredients are taken in purified form:

• half a kilo of beets;
• half a kilo of eggplants;
• half a kilo of apples;
• salt to taste;
• four art. l Sahara;
• 0.075 g of sunflower oil.

Step-by-step recipe:

• Beets must be grated, preferably on a coarse grater, so that the finished dish is more tasty;
• eggplants and apples finely crumble;
• chopped vegetables are folded into a saucepan, they should be allowed to stand for about one hour, previously filled with sugar and salt;
• then put the pan on a small fire;
• all you need to cook for thirty minutes under the lid closed and ten minutes without a lid;
• after cooking, the eggs must be decomposed into finished containers, closed and stored in suitable conditions.

Ingredients Required:

• four young beets, taken with tops;
• three medium onions;
• three big carrots.

For brine:

• one tablespoon of salt;
• four tablespoons of dill with parsley.

Cooking:

• the tops must be cut and crumbled;
• beets and carrots need to be cut into thin circles, and onions - into half rings;
• put everything in layers in the pan: the first layer will be the tops, then the beets and carrots;
• each layer must be shifted onion rings;
• then everything needs to be filled with brine and pressed down with a yoke so that everything is well soaked and the tastes are mixed;
• after three days, the vegetables are laid out in jars and tightly closed with lids;
• after that you have to put them in a cold place.

For this recipe, calculated on two kilograms of finished products, You will need the following ingredients:

• 0.03 kg of horseradish root;
• half a cup of sugar;
• one teaspoon of citric acid;
• one glass of water;
• salt to taste

Step-by-step recipe:

• Beets need to be washed thoroughly, remove the skin from it and rub on a coarse grater;
• horseradish grind in a meat grinder or use a blender;
• all ingredients must be mixed and decomposed into cooked containers;
• banks can be sterilized for thirty minutes, and then roll the product under an iron lid.

How to make pickled beets for the winter, see the next video.