Beet "Cylinder": characteristics and cultivation

Russian gardeners, regardless of the region of residence, have the opportunity to grow a variety of fruit crops. Modern agronomists have a great demand for the beet variety “Cylinder”. Many positive characteristics have played a decisive role in the development of the popularity of the species.

The vegetable got its name due to the cylindrical shape of the fruit. On the maturation of the crop, since the landing, takes about 120 days. Single beet belongs to mid-season table plants.

Main characteristics:

• root crop size: diameter - 9 centimeters, length - 16 centimeters;
• weight ranges from 250 to 600 grams;
• color - rich burgundy, without bright white rings;
• the skin is thin;
• sweet taste good;
• vegetable can be stored for 4 months.

Specialists and ordinary gardeners noted the positive aspects of the variety. following factors:

• even with minimal care, the plant will enjoy a stable and rich harvest;
• the vegetable retains its marketable appearance and gastronomic qualities with long storage;
• the fruits of the beet "Cylinder" are full of healthy microelements and vitamins;
• vegetable is ideal for cooking various dressings, soups, salads, snacks and other dishes;
• due to the special form, the plant takes up a minimum of space on the garden bed, it is also convenient to store and transport it;
• variety resistant to many diseases;
• Due to the high yield, up to 10 kilograms of fruit can be harvested from one square meter of plantings.

The main distinguishing characteristic of the species is the formation of the fetus above the ground surface. Beets are immersed in the soil only a third of the entire length.

Due to the composition of the product is often used for medicinal purposes. Experts note that regular consumption of Cylinder beets has a positive effect on the work of the cardiovascular system, intestines, kidneys and liver.

The plant has a high sensitivity to low temperature. Given this fact, sowing of seeds or seedlings is carried out after warm weather conditions have fixed in the region. Frost can cause flower stalks.

For the cultivation of the species, you can use seedlings and seed method. The first method is considered more complicated and difficult due to the fact that the ready seedlings practically do not tolerate lowering the temperature. There may also be problems in the process of getting used to the land plot.

When choosing seed, it is recommended to purchase goods from proven manufacturers. The work is carried out, following the instructions indicated on the package.

The above grade needs heat, enough moisture and sunlight. The taste of the root significantly affects the acidity of the soil.

Before use, the material for planting is sorted according to size. Next, the seeds are processed using a solution of potassium permanganate (potassium permanganate) and infusion with ash. This will harden planting material and make it more resistant to various diseases and attacks from pests. Experienced gardeners used special growth promoters. Demand is Epin and Zircon products.

After processing, the grains are transferred to a humid environment so that they swell. When choosing a landing site, stop in an open and bright area.

The ideal acidity of the soil for growing beet "Cylinder" has from 5 to 8 pH. This indicator is close to the neutral value. Achieve a rich and stable harvest on fertile and loose soils. If these conditions are not met, the keeping quality of the product will suffer. Also, the fruits will become more susceptible to disease.

The plot for planting beets fits perfectly if such vegetables used to grow on it:

• zucchini;
• bow;
• tomatoes;
• legumes;
• cucumbers.

If spinach used to grow on the ground, it is strongly recommended to change the location for planting.

Sow beet "Cylinder" begin in the period from the second to the third decade of May. The ideal air temperature for work should vary from 12 to 14 degrees Celsius. The minimum rate of soil heating is 7 degrees. The specific date of planting is chosen depending on the climate.

The optimum bed height is 20 centimeters. Width - meter. Seed material deepened into the soil to a depth of 2.5 to 3 centimeters. The sowing scheme is used - 25 by 6 centimeters. Before sowing the soil is moistened.

Once the process is complete, the earth is covered with mulch. If the weather is warm outside, more than 20 degrees Celsius, the first shoots will be noticeable after 5 days.

To save time and effort, some gardeners use a seedling method for breeding beets. For growing vegetables, you can use sprouts that have tops no shorter than 7 centimeters. This is necessary for the survival of the plant in a new place. Seedlings are planted in moist soil. At the completion of the work, the earth is again moistened.

Before planting the root of the plant is slightly shortened. Experienced gardeners recommend planting in cloudy weather.

Growing beets consists of a series of simple rules.

• The thinning of the seedlings occurs in 3 stages, until the distance between the seedlings is about 10 centimeters.
• It is necessary to carry out regular loosening of the land and weed the beds.
• Top dressing with a nitrogen content is added at the beginning of the growing season. Further potassium is important for the plant. Its disadvantage is compensated by wood ash. Excellent result demonstrates nutrition infusion of herbs. Boron, phosphorus and magnesium are also used to feed beets. Using fertilizers, control the content of trace elements in the soil.
• It is not recommended to use chemical compounds as feedings. Fruits actively accumulate nitrates, losing beneficial properties.
• Moderate watering is important in the process of seed germination and the formation of beets. Watering must be stopped 15 days before picking.
• For additional protection of plants from insects, gardeners use ordinary table salt. One spoonful of the substance is diluted in a bucket of water.

Despite the fact that the variety "Cylinder" demonstrates excellent resistance to most diseases, preventive measures are still necessary.

The risk of beet disease is increased by the following factors:

• high humidity;
• errors in the process of growing and care;
• beet thickening;
• heavy soil composition;
• frosts.

Basic precautions:

• sorting, hardening and processing seed;
• performing agrotechnology;
• crop rotation

In order for the harvested crop to retain its taste and commodity appearance for a long time, it is necessary to properly store the vegetable. After collecting the fruit, be sure to get rid of the foliage. In the process of digging beets, work carefully so as not to damage the fruit.

Vegetables are stored in pre-prepared boxes or in pits, along with potatoes. To extend the deadline, pour beets with sand. Optimum humidity in the storage room - up to 90%. The temperature is about 2 degrees Celsius.

Given the popularity of the above varieties of beets, in the expanses of the worldwide network, you can find a lot of responses about the vegetable. Opinions are shared not only domestic gardeners. Gardeners from Ukraine, Belarus, Kazakhstan and other neighboring countries tell about the plant.

After analyzing the feedback left on the thematic sites, it can be noted that most of the reviews are positive. Negative feedback is practically absent. As the main advantages note yield, unpretentiousness and useful properties.

Some have indicated that if you are looking for a variety with maximum sweetness, it is recommended to make a choice in favor of other types of beets.

In the next video, see a brief overview of the beet "Cylinder".