Beet "Bordeaux 237": characteristics and cultivation

Bright, juicy, sweet - this, of course, beets.Among its many varieties, Bordeaux is highly valued for its rich color of pulp, the presence of large amounts of sugar and, not least, long-term storage. This variety is quite capricious, very resistant to all weather conditions. And in order to grow such a plant on your bed, no special effort is required.

Variety "Bordeaux" was discovered by scientists during the Great Patriotic War. The goal of the researchers was to get a variety of beets that would produce high yields, not afraid of cold weather and dry days. As a result of successful experiments, farmers have developed a variety named after its bright color of pulp (even after heat treatment). After that, Bordeaux 237 won the love of gardeners in Russia too.

Variety on the degree of yield - medium. The period from the first shoots to the mature fruit is about 110 days. Early harvest of beets is found only in the southern regions of Russia. Dig the young fruits of vegetables begin in about 70 days. Bordeaux is grown only by seedlings. She easily tolerates transplanting and picking.

The appearance of root crops is round or oval, slightly flattened. Weight vegetable reaches 250-300 grams. The rind is firm, dense, flat, with some root processes. Pulp bright burgundy color. Famous for a large percentage of sugar and nutrients.

As mentioned earlier, farmers appreciate this variety for its large-scale yield. On a small plot of land you can grow up to 10 kilograms of sweet vegetables. First place in the percentage of harvesting beets is, of course, the southern lands of Russia. If growing conditions are not sufficiently favorable, the roots slow down in growth, and the yield is almost halved. Resistance to bad weather allows you to grow crops in the Far East and even in Siberia. Beets are stored from the time of their collection for about six months (6 months).

It is possible to grow vegetables in several ways: in country and home gardens, greenhouses, in industrial areas. Using a greenhouse for planting, you reduce the ripening period to about 75 days. With proper care and use of fertilizers, the hostess will receive a bright vegetable with a high content of utility and incredible taste.

Per 100 g of product there are 42 calories, of which:

• proteins 1.5 g;
• carbohydrate 8.8 g;
• fat 0.1 g

Beets are rich in beneficial elements that the human body needs. Eating this vegetable, it is quite possible to fill the lack of essential components for good health and, oddly enough, even get rid of diseases and ailments. The “useful” list looks like this:

• water;
• alimentary fiber;
• organic acids;
• monosaccharides;
• starch;
• ash;
• disaccharides;
• sulfur;
• magnesium;
• iron;
• sodium;
• calcium;
• potassium;
• chlorine;
• zinc;
• iodine;
• copper;
• manganese;
• fluorine;
• boron;
• nickel;
• cobalt;
• rubidium;
• vanadium.

Vitamins:

• beta carotene;
• vitamin A;
• vitamin b1;
• vitamin B2;
• vitamin b5;
• vitamin b6;
• vitamin B9;
• vitamin C;
• vitamin E.

Beets are primarily a source of fiber. This element has a positive effect on the work of the intestines and improves the work of the entire digestive system. By adding a vegetable to your diet, in a short time you can get rid of problems with stools and constipation.

In addition, the Bordeaux variety:

• strengthens blood vessels;
• lowers blood pressure;
• prevents atherosclerosis, osteoporosis and Alzheimer's disease;
• increases hemoglobin in the blood;
• cleans the liver, improve its function;
• improves the general condition of the blood;
• accelerates metabolism;
• fights against colds;
• ensures healthy fetal development;
• copes with fatigue;
• adjusts the hormonal background of women and men;
• facilitates the premenstrual period;
• starts the erectile function.

Bordeaux is one of the most famous beet varieties among farmers. Vegetable growers prefer this crop for a number of reasons:

• medium early maturation;
• yield scales;
• long shelf life of root crops;
• weather resistance;
• large amounts of sugars and vitamins;
• great taste;
• resistance to many diseases.

As for the minuses, this may include a tendency to infection with fungal infections - peronosporoz and cercospoz; practically does not survive on too hard and clay surfaces.

Throughout the growing season, vegetable crops require excellent and proper lighting. Therefore, if you are going to plant a vegetable in open lands, choose sunny areas. Ideal for planting suitable soil, where previously grew cabbage, potatoes, cucumbers and tomatoes.

Before planting the soil must be prepared. For this, humus and wood ash are used. Such fertilizers favor the fertility of the land and protect the vegetable from the disease of the fungus. The friable soil which is well absorbing moisture is surely required. Bordeaux does not tolerate high humidity very well.

To obtain a good harvest is required to prepare the seeds of root vegetables. Before planting, carry out some procedures that will save the fruit from infection and benefit:

• in a solution of potassium permanganate, soak the seeds, then rinse with water;
• those that surfaced are unsuitable for planting — they are thrown away;
• seeds are placed between wet layers of gauze and stored for about a day;
• germinated seeds are ready for seedlings.

The planting time of the crop is calculated depending on the region and weather. In April, residents of the middle belt plant beets (cultivation continues for several weeks). It is possible to plant in open ground at a temperature of + 11 ... 15 degrees.

When starting to plant, remember, the distance between the seeds is 10 cm, between the rows - 30 cm. The massive tops should not interfere with the neighboring ones, shield each other from the sun. After all, it is under the influence of warm rays that the beetroot is saturated with sugar, which makes it tasty.

To care for the "burgundy" vegetables is not difficult. The main thing is not to forget regularly to loosen and weed, fertilize. But most of all the beets need watering, because the root of the root is water.

Interestingly: two weeks before harvesting, the vegetable is restricted to watering. This is done to achieve full maturity of the root, and the skin has become even denser.

If you picked a vegetable in the rain, keep in mind, now, more than ever, the root crop is prone to infection due to the presence of rot. At a temperature of 0-3 degrees the vegetable will not lose its beneficial properties and will remain as juicy and tasty.

Beet exists on any type of soil - light and heavy. Growing it on light soils, when harvesting it is recommended to pull it out with your hands, in order to avoid injury to the fruit. On heavy grounds, shovel should be used.

If you create the best conditions for growth, this culture will delight you with a great harvest and taste. Even if you grow a variety on dense soils, it is still possible to provide it with an optimal level of moisture absorption. It is enough to add peat and sand to the soil. Other fertilizer assistants: humus, compost, sod land.

Depleted land can be brought back to life with the help of double superphosphate and potassium salt. In the spring days complement ammonium nitrate.

If there are land plots where, for example, onions or cucumbers grew before, feel free to use this plot for planting Bordeaux seeds.Next, you need to make a small groove (the distance between them is 1 cm). Between rows should be at least 30 cm. The seeds should be deepened by 2 cm on light soils, by 4 cm - on heavy ones.

Considering the numerous reviews, it is possible to come to the unequivocal conclusion that most of the gardeners prefer the variety “Bardo 237”. And they love it for its unique taste and unpretentious growth. It is important that the variety has a long shelf life, which ensures the preparation of the product for the winter. Work is facilitated by endurance of culture and good productive productivity. Another note from the farmers is the lack of flowering, which facilitates the development of the fruit.

Mistresses share the moments of cooking beets and report that the color and saturation remain even when cooked or preserved, and if you eat raw fruits, they remain as sweet and juicy. The recommendations are the same everywhere: take care, water, and at the end of the summer the vegetable will thank you.

Such a tasty culture, of course, is considered one of the most useful among its vegetable counterparts. Still, the warnings scientists have identified. The main thing - to know when to stop and not get carried away with the product. For normal functioning of the food enough to eat about 100 grams of raw or boiled beets. In order to avoid the worst effects, you should pay attention to the contraindications:

• diarrhea, erratic stools;
• oxaluria;
• low acidity of gastric juice;
• diabetes;
• gastritis.

In the next video, see the technology of planting beets in the open ground.