Features of cooking red currant juice for the winter

Red currant is considered to be very useful, as it contains many vitamins and minerals.Fresh fruit berry juice is recommended for both adults and children, as it not only enriches the body with iron and potassium, but also strengthens the proper system.

Red currant juice will be an excellent drink that will cool the body in the hot summer and give it freshness, and in the cold winter will strengthen the immune system and prevent viral diseases. Fruits are saturated with vitamin C, so fruit drink has a special benefit for children, because only one glass of drink contains its daily rate. However, the juice is strictly prohibited to people with high acidity of the stomach. Another important property of red currant is to eliminate toxins and cleanse the body.

Morse is also indicated for people with heart problems and lack of iron and potassium in the blood. A large number of minerals will fill up all that is necessary for the body. Also currant drink helps to cleanse the kidneys and normalizes their work. The great advantage of this juice is the simplicity of its preparation, even at home.

Before you cook the juice of red currant alone, you should prepare the berries. For the juice fit only ripe fruits. Their maturity is easy to determine at the time of harvest: the branches of such fruits are, as a rule, already slightly dried and easily broken. It is better to collect them with branches so that they do not burst during transport. It is important and properly process red currants, it is better to do this immediately after assembly, since thin skin quickly leads to damage to the berries.

First of all, you should carefully wash the currants in cool water. This will have to be done three times to be sure that there is no dirt, dust and any insects. Each time the water should be changed to a new one. Berries need to sort out carefully to maintain integrity. After washing, red currants should be dried, laying on a dry towel for 20 minutes.

There are several recipes for making red currant juice. Some of them are quite simple, and in minutes they will take to prepare them, others are more complex, but at the same time this drink will bring much more vitamins.

This recipe is the most pupular among all existing. The first step is to grind 300 grams of berries, which can be done with a blender or tolkushki. The separated juice is poured into a separate bowl. The great advantage of thin skin of red currant is the lack of need for blanching just before cooking. When the fruits are crushed, you should carefully mix them with a spoon until a homogeneous consistency.

Pour a liter of water into a saucepan and add 5 tablespoons of granulated sugar. We put the container on a high fire and wait for the liquid to boil, after which we reduce the fire to medium and add the berry mass. The composition should continue to cook for 6 minutes, stirring regularly. After that, the pan is removed from the heat, its contents are filtered through a sieve. When the liquid has cooled completely, the berry juice remaining after grinding should be poured in.

This recipe is probably the easiest to prepare, as well as the most useful. Preparing such juice without cooking. For 100 grams of red currant will need 1.5 cups of clean cool water. It should be filled with 2 tablespoons of sugar, add berries and whisk everything in a blender. When a homogeneous consistency is obtained, the composition should be stirred up a little more with a spoon and let it brew for 15 minutes to dissolve the sugar. Then the drink is filtered through a sieve and you can drink it right away.

The basis of this recipe can serve as the first and second option presented above. The peculiarity of the drink is that sugar in this case is replaced by honey.The amount of honey can vary depending on your taste. It is important to remember that honey can be added only to the already cooled composition, otherwise it will lose all its useful minerals and vitamins. Accordingly, this product is poured already at the final stage of preparation.

If you need to prepare a tasty drink in a few minutes, then this recipe is the best. For its preparation, you will need frozen red currants, which do not need to be thawed. The berries are placed in a bowl with a blender, poured boiled water, and then sugar is added to the taste. All this should be finely chopped, then pour into glasses and drink. It should be noted that due to the speed of preparation, this red currant juice will not be as useful as those prepared according to the above recipes.

Red currant juice is a very healthy drink, however To the body got the maximum amount of vitamins and minerals, it should be taken immediately after preparation. Ice cubes can be added to the warm liquid as desired. This is especially true in the hot summer, when you want to freshen up and drink something tasty. In winter, you can drink the juice warm, so as not to chill the throat. If part of the drink remains, then it must be placed in an airtight container and cover well. The juice from the berries should be stored for a maximum of 24 hours, then it already completely loses the minerals, and it can be drunk only in case of thirst, therefore it is recommended to cook it a little.

To learn how to make red currant juice, see the video below.