Plum jam: recipes, calories, cooking secrets

Plums are a delicacy familiar to everyone since childhood. This fruit grows in the southern and Siberian regions, and always pleases with its excellent taste and high yield. There are no varieties of plums: yellow, pink, red, blue, etc. In the summer, people can enjoy fresh ripe fruits, but it is also possible to save them for the winter. Enough for this, just make jam. It will be a wonderful independent dish, as well as a delicious addition to baking, desserts, cereals and ice cream. The main thing - to properly prepare the plum jam.

Nature has always been generous with fruits and berries. Therefore, many centuries ago, our ancestors developed a recipe for jam, in order to enjoy its fruits for as long as possible. Today, jam and jams are an integral part of our diet, something familiar and everyday. But few know that before such a dish could afford only wealthy people. This is due to the fact that the price of sugar was quite high. Instead of sugar, some used honey or molasses, but this also led to quite considerable costs.

According to historians, jam began to be made in Russia around the XII century. To begin with, apples were used as the main ingredient, since there were a lot of them. A plum jam and other fruits and berries began to actively do around the XV century. Each hostess was obliged to know how to cook such a dish.

If the jam is cooked correctly and do not overdo it on fire, then all the useful properties that are contained in fresh plums, you can save in the bank. Ripe fruits can bring great benefits to the human body. They contain a sufficient amount of vitamins, in particular, C, E, PP, B. Also in the plums are calcium, zinc, magnesium and other essential minerals.

High-quality plum jam helps to strengthen the walls of blood vessels, improve the work of the digestive system. It also helps to restore normal kidney function, as it removes excess fluid from the body. However, this property of plum jam can cause harm to people who suffer from renal failure, because with such a disease the withdrawal of excess water is contraindicated. Also, it is better to abstain from those who suffer from diabetes or overweight because of excessive consumption of sweet jam, because there is a lot of sugar in this dish, which only aggravates the situation.

Since in any jam there is a large amount of sugar, this product can not be dietary. Per 100 grams of plum jam accounts for approximately 290 calories. Therefore, those who watch their figure, it is better not to eat it at night, especially in addition to baking.

For the preparation of jam, absolutely any plums are suitable for winter: yellow, white, black, blue, green. Garden (home) or purchased, large or small, with or without stones. The main thing is to remember the main nuances that should be considered when preparing the fruit for cooking:

1. Clean the fruit thoroughly. Rinse the plums in clean cool water. It is advisable to do this in a suitable-sized container, since running water can damage the thin skin of the drain. Also do not forget to remove foliage, debris and other foreign elements.
2. Inspect plums carefully. They should not be rot and wormholes. If they are present, they must be removed immediately. The most common varieties of plums for making jam are “Cherry plum”, “Hungarian”, “Renclod”, “Mirabelle”. You can boil the whole fruit or pre-cut them into slices.

There is an incredibly large number of recipes for making jam from plums. Everyone, without exception, will find the one that will be to his liking.

This is the easiest and most popular way to make plum delicacy. For its preparation you will need only 3 components: plums, granulated sugar and water. Take 1 kg of fruits, rinse them thoroughly, remove the stem and bones. Then cut the plums into medium-sized slices. Try to keep all the slices approximately the same, so you will achieve uniform preparation of each of them. Place the prepared fruits in a container, pour half a glass of pure water and 1 kg of sugar to them. The resulting contents must be dug a lid and left for several hours, preferably for the whole night. This is to ensure that the plum with sugar is present and gives juice.

After that, place the container on the stove and cook the product for about 40 minutes, stirring regularly. Make sure that the jam is not burnt and did not form too much foam. Determine the readiness of dishes you can taste - just try the jam. Or you can focus on the density of the jam - it should not spread if you add a drop on the plate. If the jam is ready, you can pour it into prepared cans of the right size and roll up the lids. As you can see, the cooking process does not take much time and effort. However, you will certainly like the result!

You can prepare the most delicate, fragrant, tasty and healthy dessert from yellow fruits. Jam will be like honey, while its taste will be unusual and pleasant. Take about 3 kilograms of yellow plums and 2.5 kg of sugar. The amount of this preservative and sweetener is best adjusted based on your personal tastes and habits, as well as your health. After all, a large amount of sugar is harmful to use. Mix all ingredients in a suitable pot by volume, turn the stove on to the minimum temperature and place the container on the hob. Keep the future treat on the fire until the sugar is completely dissolved and wait for it to boil. Do not forget to constantly interfere with the jam.

As soon as the fruits with sugar boil, time 5 minutes and boil during this time. After that, it remains only to cool the jam a little, then distribute it in the containers prepared in advance, screw on with lids and leave to warm for 1 or 2 days. After this dessert can be consumed or transferred to the cellar for long-term storage.

In addition to the traditional recipes of jam from plums, there are still very unusual and tasty options. For example, for one of them you will need 2.5 kg of fresh and peeled fruits, which need to be divided into 2-4 slices depending on the size of the plum. To the fruit you need to add 2.5 kg of sand sugar, mix everything thoroughly and leave for about an hour, so that juice appears. Then you need to put the pan with the contents on a small fire, and, without covering the lid, cook for about 60 minutes. After dessert, you need to cool and let it brew for at least 12 hours. But the cooking process does not end there.

In the resulting jam, add to taste a small amount of cloves and cinnamon. Now put the dish on the stove and cook for about half an hour. After this, the spices must be removed. This is necessary so that they do not make the jam too rich and do not spoil its taste. This is where the cooking ends.

Distinguish jam and jam is very simple. The first version of the dessert is more homogeneous, rich colors and slightly sour taste. In addition, jam cooked longer than jam. As a result, it gets a little more high in calories. Plums for such delicacies should certainly be ripe, and they should be cooked with skins. Variety of fruits, choose the one from which it is easy to remove the bones.

Rinse the plums (approximately 2.5 kg will be needed) and put them in the pan. Add enough water to the container so that the fruit is completely covered with it. Put the pan with this content on the fire, wait for the boil and immediately remove. This procedure will help make plums softer and easily remove the bones from them and peel off. Syrup obtained after boiling, you need to drain. And softened plums need to be whipped with a blender. If you did not have such an instrument at hand, then just mash the pulp with a fork and mix everything thoroughly. Then add to the resulting mass of 1.5-1.8 kg of granulated sugar.

Turn on the stove for minimum power, put a pan with plums on it, cook for at least 3 hours, stirring constantly and removing the formed foam. At the end of cooking it is necessary to add half a spoonful of lemon acid to the contents, mix thoroughly and leave on the fire for about 5 more minutes, not more.

Now you can pour the resulting jam into small banks, which are then recommended to turn the lid down and put in the heat for several hours or even a couple of days, after which the delicious plum jam will be finally ready!

This is the most popular and simple recipe for the preparation of plum jam, which almost every housewife knows. If you have not used it yet, be sure to take note of it. So, you need to prepare the following ingredients: 2 kg of plums, 1 kg of sugar, some vanilla sugar if desired. Wash the fruit, cut into 2 equal parts. Cover them with sugar and let them stand overnight.

Stir the resulting mixture thoroughly and place the pan with this content on a hot plate. And after the future delicacy boils, turn the temperature of the stove to medium and cook the jam for exactly 5 minutes. Next, you need to remove the pan from the stove, cool plums a little, and then put on the fire again.

The slow cooker has long won a place of honor in almost every kitchen. With this device it is possible to significantly simplify the process of cooking many dishes. Not an exception was the plum jam. It is important not to forget to prepare the equipment beforehand, namely to remove the steam valve. In this case, you eliminate the excessive churning of the jam.

As well as in the case of other options for the preparation of plum jam, the fruit must first be prepared. Remove all excess, mix plums with sugar in the ratio 1: 1 and let it brew for about 30 minutes. Then, the resulting mass must be transferred to the slow cooker, turn on the “Quenching” mode and leave so for 60 minutes.

Plum-apple jam sure you will enjoy. And cooking it is quite simple. You will need: 1 kg of plums and apples, 500-600 grams of sugar, 100 ml of water and half a teaspoon of lemon acid. Fruit must be washed, peeled and cut into slices. Add water and sugar to them and cook on medium heat for about 10 minutes. Then you need to grind the resulting mass using a blender, mash with a fork or skip through a small colander or sieve.

Next, you must again put the contents on the fire and cook for about a quarter of an hour. At the end of cooking, put lemon acid and simmer another 5 minutes. After that, the dessert is completely ready.

For such an unusual, but delicious dessert, you need to take 1 kg of plums, 1 ripe orange of medium size, 3 cups of granulated sugar or honey, cinnamon in sticks or ground. From the plum it is necessary to remove the bones, peel the orange. Mix the fruits with sugar, let it brew for 1 hour, then add the orange peel to the contents. It remains only to cook the jam. To do this, put the pan with the contents over medium heat and cook for about 30 minutes. After that, the zest must be removed from the contents.

Perhaps you have never heard of a recipe for jam with wine. So it's time to try it! Prepare 5 kilograms of plums, 2 kg of granulated sugar, 400 ml of table wine (you can use white), as well as no more than 100 grams of almonds, a little cinnamon and cardamom for spicing up. Stir plums with sugar, leave overnight. Then put the pot with the fruit on the fire, add spices and gradually pour all the alcohol into it.

It is necessary to cook until the mass turns into a thick syrup. After that you can add nuts. Boil another 5 minutes, and an exquisite dessert is ready!

Peeled plums cut into 4 equal slices, mix with sugar in the ratio of 1: 1 kg and leave for about 8 hours. Then put the plums on a slow fire, add 1 teaspoon of gelatin and cook for about half an hour, not forgetting to stir often. Then add a slab of bitter chocolate there, divided into small lobules. Boil the contents for a few minutes, then add a couple of tablespoons of alcohol, mix thoroughly and remove the pan from the stove. An unusual delicacy is completely ready for use.

This is another recipe for a simple, quick and tasty plum dessert, which is perfectly kept all winter. Cover plums with sugar in a ratio of 1.5: 1 and let it brew, so that the fruit let the juice. Now put the contents on a slow fire, let it boil and cook for about 5 more minutes. Next, remove the contents from the stove and pour it into the prepared jars.

If you want to surprise guests and households with an unusual delicacy, then plum jam with cocoa is perfect for this. In addition, this dessert diversifies the diet of chocolate lovers. From the plums, you must first remove the bones. Mark 4.5 kg of fruit in a large metal container, pour clean water there, cover with a lid and bring to a boil over medium heat. After boiling, reduce the heat to minimum and cook for another 60 minutes. The resulting mass must be cooled, ground through a sieve or whipped with a blender. Now you need to put the mass back into the container, add about 500-600 grams of granulated sugar, how to mix and set on fire.

After the contents boil, boil it for another hour and a half, stirring constantly. After that, add 15 tablespoons of cocoa and a little more sugar, if the jam turned out to be acidic. Mix everything again and pour it into the cans.

It is important to know the following nuances.

• So that during the cooking process, the plums do not burst and are evenly soaked with sweet syrup, they must first be pierced several times.
• If you decide to make jam from small fruits, then it is worth holding them literally a couple of minutes in hot water, and only then proceed to the subsequent heat treatment. This tip does not apply to large plums.
• To preserve the thin skin of the plum during cooking will help pre-exposure in hot syrup from sugar.
• If the plum variety you use to make jam is too sour, add a little more sugar to the jam.
• If you prefer to give up white sugar, you can replace it with honey, fructose, cane brown sugar, molasses.
• From ripe fruits it turns out rather jam.For jam, slightly unripe plums are suitable.
• The optimal ratio of sugar and plums is 1 to 1. However, the exact amount depends on the properties of the fruits of a particular variety. For example, if the fruits are not mature enough and sour, the amount of sugar will have to be increased. If you are cooking ripe plums in your own juice, you will need no more than 400-500 grams of granulated sugar.

• So that the ready-made plum jam does not turn out too liquid, it is necessary to remove the first froth, do not add too much water, do not use over-ripe plums for cooking.
• Do not forget that some varieties of plums can add a light bitterness to the finished dish. Also, this effect may occur in the case when the jam is prepared along with the bones.
• So that the jam does not “knit”, it is necessary to choose the right sort of plums and the optimal amount of sugar. In particular, thorns are prone to create a similar effect. Therefore, in the process of making dessert of them, it is better to add more soft and sweet yellow fruits to the composition.
• Plum jam is ideal for adding to pastries and various desserts. It can be mixed with chocolate, cocoa, orange and walnut. Options are limited to your taste preferences.

To learn how to make plum jam, see the next video.