Mulberry Doshab: Composition, Properties, and Application

Doshab is also called syrup or juice obtained from mulberry berries, called mulberry.It is a completely natural product, designed primarily to relieve cough and treat respiratory diseases. However, this is not a complete list. What is so famous doshab, which has advantages and disadvantages - let's talk in this article.

Mulberry doshab appeared in the XI century in Turkey. Since then, the recipe has changed many times, improved and today is the most optimal. Syrup is supplied to our country mainly from Armenia.

So, the first stage of production includes squeezing juice from mulberry berries. After that, the extracted juice is brought to a boil, and white clay is added to it to get rid of bitterness and toxic substances. Next, the product is settled and filtered, and then evaporated and poured into glass containers by preservation.

This treatment allows you to get a concentrate of mulberry berries. It does not add sugar and preservatives, but the juice is quite sweet in taste. The benefits of the product are beyond doubt. It is used in homeopathy, as it contains monosaccharides. Fructose and glucose bring the body into a tone.

There are 3 known types of mulberry: black, white and red. Doshab can be made from any of them.

Since doshab is a concentrate, it concentrates most of the beneficial elements contained in the mulberry. It is impossible to ignore the resveratrol in the composition, which helps to fight tumors, viruses, inflammations and various diseases. Another syrup contains carotene, malic and citric acids, a wide range of vitamins, essential oils, useful elements necessary for the functioning of the body, such as iron, potassium, magnesium, zinc and others.

Using doshab you can clear the airway from pus, contribute to the withdrawal of sputum. Therefore, in the first place, this tool is recommended as a cough medicine. The high iron content makes it useful for anemia. Syrup improves the functioning of the heart and blood vessels, helps with atherosclerosis. It is useful to apply doshab to older people.

It is best to eat syrup on an empty stomach, regardless of whether it is in a concentrated or diluted form. Due to the presence of resveratrol, doshab is often prescribed for the prevention of cancer or during the recovery period, because it prevents the formation of a malignant tumor. Also, the drug will help normalize the body and remove toxic substances from it.

This syrup copes with the disinfection of the oral cavity with angina and other inflammatory diseases. Its use is indicated in diseases of the gastrointestinal tract. Also doshab is used by people who need to strengthen the immune system, normalize the work of the liver and improve the blood formation process. He will become a reliable assistant for insomnia and dizziness. Can be used with snake bites.

Any product that can be used for medicinal purposes, has its own contraindications and can harm the body. Mulberry syrup is no exception.

First of all, mulberry syrup is contraindicated in case of individual intolerance to the product. In this case, it should be abandoned altogether. In addition, you need to carefully apply the doshab during pregnancy, it is obligatory to consult with your doctor. When breastfeeding, you can not use mulberry juice: it can cause allergies to the baby.

You can not give water to the children of the children who have not yet turned 1 year old. Upon reaching this age is required to carefully monitor the dosage. Restriction in use are people suffering from diabetes and overweight.

The doses at which doshab should be taken depends directly on the intended use.To enhance the work of the immune system and the general health of the body, 1-2 cc. spoons taken in the morning. Therapy involves 3 tbsp. spoons. Children under 3 years of age are appointed one by one, and older - 2 tbsp. spoons.

In pregnancy, expectant mothers should be more careful and use no more than 2 tbsp. spoons of syrup per day. During the breastfeeding period, it is better to insure and stop taking this product, as it can provoke allergic reactions.

Since mulberry juice is rather sweet, it is not recommended to take more than 1 tbsp in case of diabetes. spoon a day, otherwise the sugar level may rise. This also applies to obese people, since doshab is very high in calories.

When coughing, doshab can be taken in different ways, for example, add to tea or dilute with warm water. The highlight is strict adherence to dosage. To relieve a cough, it will take 2–3 tbsp. spoons of mulberry juice daily. To reduce the pain in the throat, it is recommended to mix the syrup and milk in equal proportions, and then gargle several times a day with this composition.

If the gums are inflamed, you need to dilute the syrup with water in a ratio of 1: 1 and rinse them with your mouth. To achieve maximum effect, the procedure should be repeated several times a day.

It is impossible not to note the importance of mulberry juice for cooking. It can be used as a sauce for meat and salads, and energy drinks are also based on it. In addition, the addition of doshab can change the taste of familiar dishes and give them originality.

Syrup is not only able to replace medicines, but is also an excellent analogue of sugar. Pleasant taste and natural sweetness allow it completely, and vitamins and nutritive elements will benefit the body only.

As for cosmetology, doshab provides hair health and attractive appearance. To do this, the drug should be used inside of 2 tbsp. spoons daily. It is also useful to add a few drops of syrup to the hair mask. In addition, it helps to eliminate wrinkles, and also prevents their appearance.

To determine whether you are going to buy a quality product, you need to know some nuances, because in some cases the conditions of production, packaging and storage of doshab may be violated. Not too decent manufacturers can dilute the syrup with water or add sugar to it.

Properly cooked doshab visually resembles honey. It is quite thick, has a pronounced dark color and oily sheen. The taste of the product is very sweet, but it can not be called cloying. The finish is long. If you drop the syrup on a plate, a quality product will not spread along it.

Consumer reviews are similar in the issue of buying a doshab. The overwhelming majority of people advise purchasing it in pharmacies: there is not so great a chance to stumble upon a fake, and storage conditions are observed more strictly. Unknown suppliers may offer low-quality goods. There are no preservatives and dyes in the natural doshab. It does not contain sugar, fructose and flavor enhancers.

You can store the syrup for 2 years, after opening it must be tightly closed and placed in the refrigerator.

To learn how to make mulberry doshab, see the next video.