Recipes cooking ryazhenka at home

Ryazhenka, cooked at home, is very different from that sold in the store.It has a more gentle structure, and also more resembles natural village products. This drink is very useful. It not only helps to cope with problems related to the gastrointestinal tract, but also significantly improves the immunity of the human body. It is enough to study once all the rules of cooking this product, and you can forget about the poor-quality "jelly" from the store.

To make the product useful and tasty, it is better to use goat's milk. It has more nutrients than cow. It is also much fatter, so ryazhenka from it turns thick, almost like sour cream. It is important to note that the milk must be fresh. The product should be no more than 5-6 hours.

For cooking better to use baked milk, then the delicacy will be more delicious and rich. Sourdough can serve as kefir, and sour cream.

Cooking ryazhenka at home is a snap. It does not take much time, and the end result will please with its taste. To prepare the product at home can be a variety of ways, which will be discussed below. Each hostess can choose a suitable option for her.

The principles of cooking ryazhenka quite simple. First you need to make baked milk. To do this, you need a container with a thick bottom so that the milk does not burn. After that, let it cool to room temperature, add sour cream or kefir.

Then you need to mix everything well and put in a warm place for 10-14 hours. After that, ryazhenka must be placed in the refrigerator and leave it there for several hours to freeze. In a cold place, it will become thick and rich.

At home, ryazhenka can be prepared in different ways. You can make it on the stove, in the oven, and even in the slow cooker. The recipe for cooking ryazhenka on the stove includes only two components:

• 1.5 liters of fresh full-fat milk;
• 3 tbsp. lt homemade sour cream.

Consider the process step by step.

1. First you need to take a container with a thick bottom and pour milk into it. Over low heat it should be brought to a boil.
2. After that, the product should be roasted for about an hour until it forms a crust.
3. Ready milk must be removed from the stove and allowed to cool to 40 degrees.
4. When the product reaches the desired temperature, it is necessary with a knife to gently pry the formed crust.
5. After that, you need to put sour cream on four sides, dividing it into equal portions. There is no need to interfere with the product. To do this, sour cream and fit in a certain way.
6. Then you need to cover the pan with a lid and put in a warm place. For ripening Ryazhenka will need approximately 12-13 hours.
7. After that, you can move the product in the fridge to cool it. After some time, you can start tasting ryazhenka.

Very tasty ryazhenka cooked in the oven. Her scent will fill the entire room and will not leave anyone indifferent from home.

Required components:

• 3 liters of fresh full-fat milk;
• 250 g thick and fat sour cream.

Preparation includes several steps.

1. Milk must be poured into a ceramic dish. After that, it must be placed in the oven and heated, without covering with a lid. The temperature should be 150 degrees.
2. When a brown crust forms on milk, it must be knocked down with a scapula and lowered to the very bottom.
3. Milk should stew from 2 to 7 hours. During this process, the crust will appear more than once. With each new crust you need to do the same way as with the previous one.
4. When the milk is ready, you can get it out of the oven and leave to cool to room temperature. In the meantime, all the crusts formed during the yearning should be taken out of it and put them on a separate plate.
5. When the milk is cooled to the desired temperature (it is very important not to miss this time) you must add sour cream to it. Then you need to mix everything thoroughly and add the selected crusts.
6. Capacity should be covered with a lid and put in a warm place, while wrapped with a towel.
7. After 6-14 hours ryazhenka should be ready. This can be easily verified. It is necessary to tilt the pot a little and see if the mass is separated from the walls. If yes, then the product is ready.
8. After that, it must be moved to the refrigerator and left there for several hours. Then you can start tasting delicious ryazhenka.

Very easily ryazhenka cooked in such a device as a slow cooker. For its preparation will need only two components:

• 3 liters of fresh milk;
• 250 g fat sour cream.

Consider the cooking algorithm.

1. In the slow cooker you need to fill in fresh milk and bring it to a boil. The lid must be open.
2. After that, you need to close the device and turn on the "Quenching" button. The timer should be set to 4-5 hours. Unlike cooking in the oven, in this case, the crust does not appear.
3. When the time is over, the milk should be allowed to cool.
4. After that, you need to add sour cream to it, mix everything thoroughly.
5. Then you should turn on the "Yogurt" button and set the timer to 5 hours. The ripe product should easily move away from the walls of the bowl.
6. Next, ryazhenka must be moved to the refrigerator for several hours.

Cooked in such a way ryazhenka get very useful. You will need the following components:

• 2 liters of fresh milk;
• 180 g fat sour cream.

Step-by-step recipe is very simple.

1. First you need to cook in the oven baked milk. After that, it must be left to cool.
2. Next, the milk should be mixed with sour cream and poured into pre-prepared jars. After that, they need to close and move to the yogurt maker.
3. The device must be turned on for 5.5 hours. When this time passes, jars should be refrigerated for several hours to cool.

To cook at home such a useful and tasty product, like ryazhenka, need to heed the advice of experts.

1. You can cook ryazhenka both from store milk and from home milk. Cow and goat, and even sheep will do the trick.
2. To make the taste more saturated, do not ignore the preparation of baked milk. It is better to do it in the oven, because this is how tasty and fragrant crusts are formed.
3. If you have the opportunity to cook ryazhenka in this oven, do not miss this opportunity. The taste of this product can not be compared with any other.
4. Cooking ryazhenka in a yogurt maker is considered to be the easiest way of cooking.
5. You can not only drink homemade ryazhenka, but also use it for cooking different dishes. For example, it makes a wonderful cream.
6. The product can also be used for marinating meat. Its tender texture will make the preparation much softer and tastier.
7. You can eat ryazhenka both chilled and warm. Sweet lovers can add honey or sugar to it.
8. Often, healthy smoothies are prepared with this product, and they are also used to knead shortbread or puff pastry.

To learn how to cook homemade ryazhenka, see the following video.