How to cook rice porridge with milk in a saucepan: a step-by-step recipe and proportions of dishes

Rice porridge is a dish reminiscent of school times. With it comes the nostalgia of carefree childhood. And rice refers to wholesome food.

Such porridge is an excellent option for breakfast. It is useful for children, adults and has a beneficial effect on the work of the stomach and intestines. Due to the high content of calories in it, it is recommended to use it for breakfast. But the process of its preparation is not at all simple. Often there are some minor troubles during cooking: the consistency of the mass is too thick, the porridge is burnt or clumped and the like.

To cook a tasty and healthy dish without complications, it is necessary to follow a number of simple rules.

Since ancient times, our ancestors cooked rice porridge every day, creating new recipes. After they began to add to it various ingredients, spices and fruits.

Before the procedure of cooking dishes, rice should be properly prepared: rinse 3-4 times. Then carry out the following procedures.

1. Wash rice. The pot should be filled with water to 3/4 of the total volume of the contents of the pan; the remaining 1/4 should fall on the cereal. In this ratio, it will acquire a soft texture, not boiled soft. It costs 30 minutes to cook, sometimes stirring slightly. If it is cooked earlier, remove it from the heat and put it in the cups. In advance it is necessary to distribute the proportions of milk for boiling. It does not matter what consistency will be porridge: thick or thin.
2. Rice do not make a little boil and remove from the tile. All liquid is drained from it and instead boiled milk is added, sprinkled with salt and sugar to taste. Then put the pot on the stove, turning on the mode for a slow fire, and wait for the grits to dissipate in the milk.
3. Once the rice porridge is cooked, they put butter in it in the required amount.
4. Before the rice is ready, in about 5-6 minutes, you can add fresh or dried fruit (berries will do) It is not necessary to decorate it with oatmeal, as they are able to soften and spoil the rice, turning it into ordinary oatmeal.

This recipe often resembles childhood times. It is based on the traditions of Russian folk cuisine, known since ancient times. On the menu, he appeared in the ancient East, where rice is considered a traditional dish. In Russia, it became a habit to prepare it both on the dairy and water basis.

To prepare the need products:

• rice - 250 grams;
• water - 2 cups;
• milk - 500 ml;
• 0.5 h. L. salts;
• 1 tbsp. lie sugar sand;
• 2 tbsp. lie oils.

Cooking process.

1. Rinse the cereal with warm water in a sieve. Let the liquid drain, transfer it to the cup.
2. Pour 2 cups of water into the pot that were used to measure the rice.
3. Put it on the stove and add rice.
4. Bring all to a boil.
5. Then pour 2 cups of milk.
6. Salt and add sugar.
7. Stir the entire consistency.
8. Bring the mass to a boil again.
9. Boil for 3 minutes. As soon as the rice begins to thicken a little, immediately remove it from the stove.
10. As soon as the rice is cooked, put the butter in a saucepan.
11. Close the lid. Let rice infuse for 20 minutes to evaporate all the excess moisture, then it will be completely ready.
12. Stir again and arrange in plates.

In modern life, this dish is prepared very rarely. It is replaced already combined with fruit rice porridge in boxes. And it is in vain, because the food from boiled rice, nuts and dried fruits turns out tasty and healthy. Below is a step by step cooking method.

Ingredients Required:

• 3 cups of clean water;
• 3 mugs of peasant nonfat milk;
• 1 cup with the top layer of round rice;
• salt;
• sugar, cinnamon and vanilla taste;
• black raisins - 1⁄2 cups;
• peeled nut - 1⁄2 cups;
• ice cream - 65 grams.

Next, take black raisins and walnuts. They must be thoroughly cleaned, washed and soaked in boiled water for 30-40 minutes.After that, they need to rinse again.

Heat treatment dishes.

1. Mix milk and water and pour into a saucepan. Put on the stove over low heat and bring to a boil.
2. Then pour round rice and stir so that it does not stick to the bottom.
3. Do not close the pot with a lid. Add salt and sugar and reduce fire.
4. Stir the rice every 2-5 minutes during cooking.
5. By the softness and viscosity, you can determine the readiness of the dish. If it is necessary to make it liquid, add another 1 glass of milk. If there is a desire, on the contrary, to make it thicker, then it is necessary to reduce the amount of fluid.

The final stage of the cooking process.

When the cereal is fully prepared, sprinkle with raisins, walnuts, ground cinnamon, vanilla and add oil. Then mix the ingredients, tightly place the lid on the pan and wrap in a thick blanket. In this state, the rice must be kept for 45 minutes. It slowly cools down, is saturated with the smell of spices, and also reaches the desired viscosity.

Serve it in a warm condition. You can cook this dish with a pumpkin.

Ingredients:

• rice - 250 grams;
• milk - 500 milliliters;
• pumpkin (peeled and seeds) - 250 grams;
• sugar - 1.5 tbsp. lodges .;
• salt - 1 tsp.

Stages of the cooking process.

1. Rinse the cereal and pour into the cooking tank, pour 250 ml of boiling water and cover with a lid.
2. Wait for the boil and simmer for a few minutes until the water is completely absorbed into the rice.
3. At the same time, grate 250 grams of pumpkin pulp on a coarse grater.
4. Add salt, sugar and 0.5 liters of milk, mix everything thoroughly.
5. Add pumpkin and mix again.
6. Cover and cook over low heat for another 15 minutes after boiling, stirring regularly.
7. Turn off the heat, stir and leave the dish to infuse for 10-15 minutes under the lid.
8. Serve porridge with butter.

This dish is more often prepared by those who prefer a wholesome, but quick on hand, but healthy breakfast. Plus the fact that this option contains many vitamins and minerals, such as: calcium, vitamin C, BA, BD, and so on. In addition, it has honey. Very healthy breakfast, especially for children. For the whole day, he will energize and strengthen the immune system, will become a prophylactic agent for colds.

The composition of the product:

• rice cereal - 250 grams;
• milk - 500 ml;
• 1 large orange;
• dried apricots - 150 grams;
• honey - 1 tbsp. lodges .;
• sour cream - 130 grams.

Cooking method.

1. Cut dried apricots into pieces, mix with orange peel and fresh orange juice.
2. In a pan, suitable for cooking, pour pre-peeled rice.
3. After add the mixture, which consists of: milk, sour cream, honey and orange juice, dried apricots and dried peel. Boil for 45-50 minutes.
4. At the end put a piece of butter.

If there is no desire to cook in a pan, then this can also be done in a slow cooker. The technique is similar.

1. All ingredients are placed in a bowl device.
2. The sides of the tank are lubricated with butter.
3. Set the option "Porridge" and cook for 20-25 minutes + working pressure (5-8 minutes).
4. Also, at the end, sweeten the dish with fruits cut into small pieces.

To get a delicious dish you need to take into account a few simple nuances.

The special role is played by ware. Rice is good in non-stick pans (aluminum, stainless steel). Especially with thick walls and bottom.

The second rule is to determine the correct proportion of products. It is necessary to take into account that porridge cooked in milk is mixed with water in a 1: 1 ratio, and for liquid porridge they take more milk.

The third rule says: choose the right type of rice. For milk, suitable round rice, preferably Krasnodar.

To make it soft, it can be placed in a colder milky-water mixture.

During cooking, you need to ensure that the porridge does not burn. To do this, it is often mixed.

Sometimes porridge begins to stick to the bottom, and the liquid boils away from the pan.In such a situation it is worth pouring more hot milk or water into it.

Determine the readiness of porridge by consistency. Usually the cooking time is 30-60 minutes.

Salt and sugar are put in porridge at the beginning of the cooking process. For a change in taste.

How to cook rice porridge on milk, see the following video.